Best 2 Green Onion Parmesan Mornay Sauce Recipes
Are you looking for an easy-to-make, yet incredibly tasty recipe to spruce up your meals? Look no further than green onion parmesan mornay sauce! This versatile sauce brings together the vibrant flavor of green onions, the rich creaminess of mornay, and the nutty delight of parmesan cheese. Whether you're drizzling it over pasta, vegetables, or even meat, this sauce will transform any dish into a gourmet experience. With its smooth texture and delightful aroma, green onion parmesan mornay sauce is guaranteed to become a staple in your culinary repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN ONION-PARMESAN MORNAY SAUCE
A rich and creamy cheese sauce for chicken or vegetables. Made with Swiss, Parmesan, cream and scallions. Great over chicken cordon bleu!
Provided by ChrisC1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 35m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a heavy saucepan over medium heat. Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes. Stir in flour and cook for 3 minutes more, stirring constantly.
- Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses. Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 575.7 calories, Carbohydrate 6.8 g, Cholesterol 183.4 mg, Fat 55.4 g, Fiber 0.4 g, Protein 14.6 g, SaturatedFat 34.6 g, Sodium 467.2 mg, Sugar 0.7 g
GREEN ONION-PARMESAN MORNAY SAUCE
This green onion-Parmesan cheese version of the classic Mornay sauce is a great sauce to use with chicken or vegetables. It's perfect over chicken cordon bleu!
Provided by CookingONTheSide
Categories Sauces
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a heavy saucepan over medium heat.
- Stir in green onion and parsley; cook until the green onion has softened, about 3 minutes.
- Stir in flour and cook for 3 minutes more, stirring constantly.
- Pour in the cream, increase heat to medium-high and bring to a simmer. Once the cream comes to a simmer, reduce heat to medium-low and whisk in the shredded Swiss and Parmesan cheeses.
- Slowly simmer, uncovered, until the sauce has thickened, about 3 minutes. Season to taste with salt and pepper before serving.
Nutrition Facts : Calories 575.5, Fat 55.4, SaturatedFat 34.6, Cholesterol 183.4, Sodium 493.8, Carbohydrate 6.7, Fiber 0.4, Sugar 0.7, Protein 14.7
Tips:
- Be patient when making the roux. It takes time for the flour and butter to cook together and form a smooth paste. Rushing this step will result in a lumpy sauce.
- Use a good quality Parmesan cheese. The flavor of the Parmesan cheese will come through in the sauce, so it's important to use a good quality cheese that you enjoy the taste of.
- Don't overcook the sauce. The sauce should be thick and creamy, but it shouldn't be too thick. Overcooking the sauce will cause it to become rubbery.
- Add the green onions at the end of cooking. This will help to preserve their flavor and color.
- Serve the sauce immediately. Mornay sauce is best served fresh. It can be reheated, but it may lose some of its creaminess.
Conclusion:
Green onion Parmesan Mornay sauce is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for topping pasta, chicken, fish, or vegetables. It can also be used as a dip for bread or crackers. With its creamy texture and cheesy flavor, Green onion Parmesan Mornay sauce is sure to be a hit with everyone who tries it.
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