Best 2 Green Onion Rolls Recipes

In the realm of culinary delights, few dishes evoke a sense of comforting warmth and savory satisfaction quite like green onion rolls. Whether you're a seasoned baker or just starting your culinary journey, mastering the art of creating these delectable treats can elevate your culinary skills and bring joy to your taste buds. With their irresistible aroma, flaky layers, and burst of fresh green onion flavor, green onion rolls are a versatile addition to any meal, be it a hearty breakfast, a light lunch, or an elegant dinner party. Embark on this journey with us as we explore the secrets behind crafting the perfect green onion rolls, ensuring they become a staple in your kitchen repertoire.

Here are our top 2 tried and tested recipes!

GREEN ONION ROLLS

Green Onion Rolls image

Better double the batch! These savory, elegant rolls will disappear fast. -Jane Kroeger, Key Largo, Florida

Provided by Taste of Home

Time 50m

Yield 1 dozen.

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1-1/2 cups chopped green onions
1/2 teaspoon pepper
3/4 teaspoon garlic salt, optional
1 loaf (1 pound) frozen bread dough, thawed
1/2 cup shredded part-skim mozzarella cheese
1/3 cup grated Parmesan cheese

Steps:

Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat., On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 142 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 415mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 2g fiber), Protein 6g protein.

GREEN ONION POTATO ROLLS

Green Onion Potato Rolls image

The mild green onion flavor of these tender rolls appeals to all. I keep the ingredients on hand so I can bake up a batch on a moment's notice.

Provided by Taste of Home

Time 50m

Yield 2 dozen.

Number Of Ingredients 10

Ingredients

4-1/2 to 5-1/2 cups bread flour
1-1/4 cups mashed potato flakes, divided
3 tablespoons sugar
2 packages (1/4 ounce each) active dry yeast
2 teaspoons salt
2 cups milk
1/2 cup butter
4 to 6 green onions, sliced
2 eggs
All-purpose flour

Steps:

In a bowl, combine 1-1/2 cups flour, 1 cup potato flakes, sugar, yeast and salt. In a saucepan, heat the milk, butter and onions to 120°-130°. Add to dry ingredients; beat until moistened. Add eggs; beat on medium speed for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Punch dough down. Cover and let rest for 15 minutes. Turn onto a floured surface; divide into 24 pieces. Shape each into a ball. Dip each ball into remaining potato flakes. Place in a greased 13-in. x 9-in. baking pan. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 375° for 25-35 minutes or until golden brown. Remove from pan to a wire rack to cool.

Nutrition Facts : Calories 147 calories, Fat 5g fat (3g saturated fat), Cholesterol 31mg cholesterol, Sodium 258mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.

Tips:

To make the green onion rolls extra flavorful, use a combination of fresh herbs such as parsley, cilantro, and chives.
For a crispy crust, brush the tops of the rolls with melted butter before baking.
To achieve a golden brown color, sprinkle a mixture of Parmesan cheese and panko breadcrumbs on top of the rolls before baking.
If you prefer softer rolls, let them cool for a few minutes before serving.
For a unique twist, try adding chopped bacon, diced ham, or shredded cheese to the filling.
Store leftover rolls in an airtight container at room temperature for up to 2 days, or freeze them for up to 2 months.

Conclusion:

Green onion rolls are a versatile and delicious treat that can be enjoyed for breakfast, lunch, or dinner. With their soft and fluffy texture, savory filling, and crispy crust, these rolls are sure to be a hit with everyone. Whether you're a seasoned baker or a beginner in the kitchen, give this recipe a try and experience the delightful flavors of green onion rolls.