Best 5 Green Pea And Ham Salad Recipes
Green pea and ham salad is a classic dish that is perfect for any occasion. It is a simple dish to make and can be tailored to your own preferences. The basic ingredients include green peas, ham, celery, onion, and mayonnaise. From there, you can add other ingredients such as hard-boiled eggs, chopped nuts, or shredded cheese. This salad is a great way to use up leftover ham and is a refreshing and light meal for a hot summer day. It can be served on a bed of lettuce or as a sandwich filling. You can find below multiple recipes to make this delicious and versatile salad.
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HAM AND PEA SALAD
In Ephrata, Washington, Laura Whitney needs just five ingredients to create this quick colorful salad. "I work 10-hour days and have little time to spend in the kitchen, so I look for all the shortcuts I can find," she explains.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a serving bowl, combine the peas, ham, cheese and onion. Pour dressing over salad; toss to coat.
Nutrition Facts : Calories 182 calories, Fat 11g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 472mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 3g fiber), Protein 11g protein.
SPRING PEA SALAD WITH JAMON AND MUSTARD VINAIGRETTE
Provided by Geoffrey Zakarian
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Make the dressing: Whisk together the vinegar, mustard, olive oil, hazelnut oil, pepper, shallot and salt to taste in a small bowl. Adjust the seasonings. Set aside.
- Make the salad: Bring a large pot of water to a boil. Season with salt until the water tastes slightly of salted broth. Prepare an ice bath.
- Blanch the English peas and snap peas separately, for about 10 seconds each. Shock in the ice water and drain on paper towels. Cut the snap peas into thirds.
- In a medium skillet, heat the olive oil over low heat. Tear the Jamon Serrano slices into bite-sized pieces and add to the oil in the skillet. Cook until crispy on both sides, 2 to 3 minutes total. Remove to a paper towel-lined plate to drain.
- Assemble the salad: Toss the English peas, snap peas, pea shoots and snow peas with the vinaigrette to taste. Plate the salad and top with the Manchego, toasted hazelnuts and crispy jamon.
PEA AND HAM SALAD
This is another recipe I've had for so long I can't remember the origin. This goes together in a flash, and is nice for a light, cool lunch or dinner. I like to use the petite peas if you can find them.
Provided by cookCol
Categories < 15 Mins
Time 5m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a serving bowl mix first 4 ingredients.
- Pour dressing over top; toss to coat evenly.
Nutrition Facts : Calories 314.1, Fat 20.1, SaturatedFat 7.5, Cholesterol 58.9, Sodium 352.6, Carbohydrate 13.9, Fiber 3.6, Sugar 5.8, Protein 19.2
GREEN PEA AND HAM SALAD
A family favorite for years! Simple, but easy to change to suit your tastes. A favorite substitution is bacon for the ham!
Provided by AuLait
Categories Ham Salad
Time 2h10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix peas, ham, Cheddar cheese, mayonnaise, onion, and Dijon mustard in a large bowl. Cover and refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 8 g, Cholesterol 55.4 mg, Fat 36.6 g, Fiber 2.1 g, Protein 15.8 g, SaturatedFat 10.3 g, Sodium 918.7 mg, Sugar 3.1 g
SWEDISH POTATO, HAM AND PEA SALAD
Categories Salad Potato Side Kid-Friendly Quick & Easy Ham Pea Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Serves 4 to 6
Number Of Ingredients 13
Steps:
- For Dressing:
- Whisk first 3 ingredients together in small bowl. Stir in dill. Season generously with salt and pepper.
- For Salad:
- If using fresh peas, steam until tender, about 3 minutes. Do not precook frozen peas. Transfer peas to bowl. Steam potatoes over boiling water until tender, about 15 minutes. Cool completely. Add to peas. Add all remaining ingredients to peas. (Can be made 6 hours ahead. Cover and chill.) Toss salad with dressing. Season to taste with salt and pepper.
Tips:
- To save time, use frozen peas instead of fresh peas. Just be sure to thaw them before using.
- If you don't have leftover ham, you can use deli ham instead. Just be sure to dice it into small pieces.
- Add some chopped hard-boiled eggs to the salad for extra protein and flavor.
- If you like a sweeter salad, add a tablespoon or two of honey or maple syrup to the dressing.
- For a more tangy salad, add a tablespoon or two of vinegar to the dressing.
- Serve the salad immediately or chill it for later.
Conclusion:
Green pea and ham salad is a classic summer dish that is both refreshing and satisfying. It is a great way to use up leftover ham and it is also a perfect side dish for barbecues and picnics. With its simple ingredients and easy preparation, this salad is sure to be a hit with everyone who tries it.
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