Best 2 Green Pepper And Tomato Salad Recipes

Green peppers and tomatoes are not only colorful additions to your garden, but they also make a healthy and tasty salad when combined. Green pepper and tomato salad is a delightful dish that is easy to make and can be enjoyed as a side dish, appetizer, or even as a light lunch. With its vibrant colors, tangy flavor, and refreshing taste, this salad is a great way to enjoy the fresh flavors of summer.

Here are our top 2 tried and tested recipes!

GREEN PEPPER AND TOMATO SALAD

Green Pepper and Tomato Salad image

Provided by Rachael Ray : Food Network

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 green bell peppers, seeded and cut into 1 1/2-inch dice
3 vine-ripe tomatoes, seeded and diced
1 small onion, chopped
1 large clove garlic, finely chopped
1/2 cup flat-leaf parsley leaves, coarsely chopped
1/2 lemon, juiced (1 tablespoon)
1 tablespoon red wine vinegar
3 tablespoons extra-virgin olive oil
Coarse salt and black pepper
1 teaspoon ground cumin, 1/2 a palm full

Steps:

Combine peppers, tomatoes, onions, garlic, parsley in a bowl with your fingertips. Squeeze the juice of the lemon with the lemon half sitting upright. This will help prevent the seeds from falling into the bowl. The lemon juice will spill down over the sides of the lemon and the seeds will remain with the fruit. Squeeze the juice evenly over the salad. If the lemon is under-ripe, microwave it for 10 seconds before you cut into it. Next, sprinkle a tablespoon of vinegar over the salad -- just eyeball it. Drizzle the extra-virgin olive oil over the salad, add the salt, pepper and cumin. Toss again. Taste to adjust seasonings and serve.

TOMATO, CUCUMBER, AND GREEN PEPPER CHOPPED SALAD

Tomato, Cucumber, and Green Pepper Chopped Salad image

Make and share this Tomato, Cucumber, and Green Pepper Chopped Salad recipe from Food.com.

Provided by swissms

Categories Greens

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons fresh lemon juice
1 large garlic clove, minced
6 tablespoons olive oil
1 small head romaine lettuce, cut into thin ribbons
12 ounces tomatoes, seeded and diced
1 (12 ounce) cucumbers, peeled, seeded and diced
1 green bell pepper, diced
3 green onions, chopped
2 cups fresh whole mint leaves

Steps:

Mix lemon juice and garlic in large bowl. Whisk in oil. Add remaining ingredients; toss. Season with salt and pepper.

Nutrition Facts : Calories 170.4, Fat 14.1, SaturatedFat 2, Sodium 17.2, Carbohydrate 11.1, Fiber 4.4, Sugar 4.5, Protein 2.8

Tips:

Select ripe and flavorful bell peppers and tomatoes: The quality of your salad depends on the quality of your ingredients. Choose bell peppers that are firm and brightly colored, and tomatoes that are ripe and juicy.
Cut the vegetables evenly: This will ensure that they cook evenly and have a consistent texture.
Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of sautéing, resulting in soggy, bland vegetables.
Season to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a drizzle of balsamic vinegar for extra flavor.
Serve immediately: This salad is best served fresh. The longer it sits, the more the vegetables will wilt and lose their flavor.

Conclusion:

Green pepper and tomato salad is a refreshing and healthy side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavor, this salad is sure to be a hit at your next party or potluck.

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