Best 2 Green Pepper Relish Recipes

Green pepper relish is a delectable condiment that adds a tangy and flavorful kick to a variety of dishes. This versatile condiment, often enjoyed as a complement to grilled meats, sandwiches, and hot dogs, can be easily prepared at home with a few simple ingredients. With its vibrant green color and crisp texture, green pepper relish is sure to liven up any meal. Whether you are a seasoned home cook or a beginner in the kitchen, this comprehensive guide will provide you with step-by-step instructions, variations, and tips to create the perfect green pepper relish that will tantalize your taste buds and leave you wanting more.

Here are our top 2 tried and tested recipes!

GREEN TOMATO AND PEPPER RELISH

Green Tomato and Pepper Relish image

A great relish to put on everything. You'll be cooking things just so you can use this recipe.

Provided by AlyssaLibby

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 3h15m

Yield 64

Number Of Ingredients 11

Ingredients

12 large green tomatoes, cut into large chunks
6 large green bell peppers, cut into large chunks
6 large red bell peppers, cut into large chunks
10 large onions, cut into large chunks
4 cups boiling water, or as needed
4 cups vinegar
5 cups white sugar
1 tablespoon salt
2 teaspoons ground turmeric
1 (8 ounce) jar mustard
6 (1 pint) canning jars with lids and rings

Steps:

Place green tomatoes, green bell peppers, red bell peppers, and onions in a food processor; pulse until coarsely chopped. Transfer to a large bowl. Pour boiling water over vegetable mixture; drain. Transfer vegetable mixture to a large pot. Add vinegar, sugar, salt, turmeric, and mustard; stir to combine. Bring mixture to a boil until vegetables are softened, 10 minutes.
Sterilize the jars, lids, and rings in boiling water for at least 5 minutes. Pack the relish into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.

Nutrition Facts : Calories 88.4 calories, Carbohydrate 21.4 g, Fat 0.3 g, Fiber 1.5 g, Protein 1.1 g, Sodium 155.7 mg, Sugar 19 g

GREEN PEPPER RELISH

Green Pepper Relish image

Quick, fresh and so simple to make with a food processor. Its flavor is meant to be refreshing to offset other spicy hot dishes such as stews or grilled meat and it goes well with any bread. This is an Ethiopian recipe coming from Alford's and Duguid's cookbook on "Flatbreads and Flavours".

Provided by Inge 1505

Categories Sauces

Time 10m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

Ingredients

1 large green bell pepper, very fresh
1 medium garlic clove, coarsely chopped
1/8 teaspoon salt (to taste)
1 jalapeno chile, seeded and diced (optional)

Steps:

Wash the bell pepper and coarsely chop, removing core,seeds and membranes.
Put pepper, garlic and salt in the food processor fitted with a blade and scraping down the sides of the bowl repeatedly with a rubber spatula, process until rather smooth.
Taste and serve with spicy meat and bread. If you prefer some heat to the relish add as much of the diced chili as you like.

Nutrition Facts : Calories 9.3, Fat 0.1, Sodium 74, Carbohydrate 2.1, Fiber 0.7, Sugar 1, Protein 0.4

Tips:

Choose the right peppers: Use firm, crisp green peppers that are free of blemishes.
Remove the seeds and ribs: This will help to reduce the bitterness of the relish.
Chop the peppers finely: This will help them to distribute evenly throughout the relish.
Use a variety of vegetables: This will add flavor and texture to the relish.
Use a good quality vinegar: This will help to preserve the relish and give it a tangy flavor.
Add sugar to taste: This will help to balance out the acidity of the vinegar.
Process the relish in a water bath: This will help to seal the jars and prevent spoilage.

Conclusion:

Green pepper relish is a delicious and versatile condiment that can be used on a variety of foods. It is easy to make and can be stored for months. With a little planning and effort, you can enjoy this tasty relish all year long.

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