Best 2 Green Tea Layer Cake Recipes

Green tea layer cake is a delightful treat that combines the delicate flavor of green tea with the richness of a moist and fluffy cake. It is a perfect dessert for any occasion, whether it's a birthday party, a tea party, or just a casual gathering with friends and family. The vibrant green color of the cake is sure to impress your guests, and the light and airy texture will leave them wanting more. With the right recipe and a little bit of effort, you can create a green tea layer cake that will be the star of the show. Read on to discover the best recipe for green tea layer cake, with tips and tricks for achieving the perfect flavor and texture.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN TEA LAYER CAKE

Green Tea Layer Cake image

This is a light and moist cake that is not too sweet and has a refreshing green tea fragrance. The frosting uses cream cheese but has enough sweetness to mask the sour taste. The matcha (green tea) powder gives it a delicate green hue too. This cake can also be baked as a sheet cake in a 9x 13 inch pan or as 2 separate round cakes in two 8-inch round pans. Adjust baking time accordingly.

Provided by TIRAMISUKI

Categories World Cuisine Recipes Asian Japanese

Time 1h40m

Yield 12

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
1 cup cake flour
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons powdered green tea
1 ¼ cups white sugar
1 cup vegetable oil
3 eggs
1 cup plain yogurt
1 ½ teaspoons vanilla extract
1 ¼ cups confectioners' sugar
2 teaspoons powdered green tea
2 tablespoons butter, softened
1 (3 ounce) package cream cheese, softened
½ teaspoon vanilla extract
1 ½ teaspoons milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 8-inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside.
In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Pour batter into prepared pans.
Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans.
To make Green Tea Frosting: Sift together confectioners' sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth.
To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with green tea powder if desired. Serve cold or at room temperature.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 53.1 g, Cholesterol 60.6 mg, Fat 24.4 g, Fiber 0.5 g, Protein 5.4 g, SaturatedFat 6.2 g, Sodium 366 mg, Sugar 35.3 g

GREEN TEA LAYER CAKE

GREEN TEA LAYER CAKE image

Categories Yogurt

Yield 12 People

Number Of Ingredients 16

Ingredients

1 cup all-purpose flour
1 cup cake flour
1 teaspoon baking soda
1 teaspoon salt
4 teaspoons powdered green tea
1 1/4 cups white sugar
1 cup vegetable oil
3 eggs
1 cup plain yogurt
1 1/2 teaspoons vanilla extract
1 1/4 cups confectioners' sugar
2 teaspoons powdered green tea
2 tablespoons butter, softened
1 (3 ounce) package cream cheese, softened
1/2 teaspoon vanilla extract
1 1/2 teaspoons milk

Steps:

1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the all-purpose flour, cake flour, baking soda, salt, and green tea powder; set aside. 2.In a large bowl, beat together sugar, oil, and eggs until smooth. Stir in 1 1/2 teaspoons vanilla. Beat in the flour mixture alternately with the yogurt, mixing just until incorporated. Pour batter into prepared pans. 3.Bake in the preheated oven for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool on wire rack for 30 minutes before turning out of the pans. 4.To make Green Tea Frosting: Sift together confectioners' sugar and green tea powder. In a medium bowl, combine tea mixture with butter, cream cheese, vanilla and milk. Beat with an electric mixer until smooth. 5.To assemble the cakes: when the cakes are completely cooled, put one layer on a flat serving plate. Spread a thin layer of frosting over it. Place the other layer of cake on top, and spread frosting to cover the top and sides of cake. Dust with green tea powder if desired. Serve cold or at room temperature.

Tips:

- To make sure your green tea cake is moist, use a combination of cake flour and all-purpose flour. Cake flour will give the cake a tender texture, while all-purpose flour will provide structure. - Steep green tea bags in hot milk before adding them to the cake batter. This will help to infuse the cake with a strong green tea flavor. - Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the batter, making the cake light and airy. - Add the eggs to the batter one at a time, beating well after each addition. This will help to prevent the batter from curdling. - Fold in the flour mixture into the batter in three additions, alternating with the milk mixture. Be careful not to overmix the batter, as this can make the cake tough. - Bake the cake in a preheated oven at 350°F for 30-35 minutes, or until a toothpick inserted into the center comes out clean. - Allow the cake to cool completely before frosting it. This will help to prevent the frosting from melting.

Conclusion:

This green tea layer cake is a delicious and unique dessert that is perfect for any occasion. The cake is moist and flavorful, with a strong green tea flavor. The frosting is light and fluffy, and it perfectly complements the cake. If you are looking for a delicious and impressive dessert, this green tea layer cake is sure to please.