CARNE ASADA FRIES RECIPE BY TASTY

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Carne Asada Fries Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, garlic powder, paprika, salt, pepper, chili powder, dried oregano, garlic, fresh cilantro, fresh orange juice, fresh lime juice, flank steak, canola oil, shredded Pepper Jack cheese, sour cream, guacamole, tomato, fresh cilantro leaf, cotija cheese

Provided by Hector Gomez

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 21

2 russet potatoes
2 tablespoons olive oil
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon salt
½ teaspoon pepper
1 teaspoon chili powder
½ teaspoon dried oregano
2 cloves garlic, minced
2 tablespoons fresh cilantro, minced
½ cup fresh orange juice
¼ cup fresh lime juice
½ lb flank steak
1 tablespoon canola oil
½ cup shredded Pepper Jack cheese
sour cream
guacamole
1 tomato, diced
fresh cilantro leaf
cotija cheese, grated

Steps:

  • Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper.
  • Cut the potatoes into wedges. In a large bowl, combine the potatoes, olive oil, salt, garlic powder, and paprika until each fry is fully coated.
  • Place the fries on the baking sheet and bake for 30-35 minutes, or until the fries are crispy and golden brown.
  • In a medium bowl, combine the salt, pepper, chili powder, oregano, garlic, cilantro, orange juice, and lime juice. Add the flank steak and marinate for 20 minutes.
  • Heat a cast-iron skillet with the canola oil over medium heat. Cook the steak for 3 minutes on both sides for medium-cooked steak. Remove the steak and let it rest for 10 minutes.
  • After 10 minutes dice the steak.
  • In an ovenproof skillet, place the baked french fries, Pepper Jack cheese, and diced carne asada, then broil until the cheese is melted.
  • Before serving, top with sour cream, guacamole, diced tomatoes, cilantro, and grated cotija cheese.
  • Enjoy!

Nutrition Facts : Calories 811 calories, Carbohydrate 70 grams, Fat 40 grams, Fiber 7 grams, Protein 45 grams, Sugar 9 grams

Winnie Evans
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The fries were crispy and the carne asada was flavorful, but the cheese sauce was a little too thick for my taste.


MON OGOUR
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These fries are a great way to use up leftover carne asada. They're easy to make and always a hit with my family.


Kamar Arafat
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I followed the recipe exactly and the fries turned out perfect. My family loved them!


Mauricio Covarrubias
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These fries are to die for! The perfect combination of crispy and cheesy.


Mara Copil
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Not bad, but not great. The fries were a little too greasy for my taste.


Angel Price
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These fries are amazing! The carne asada is so flavorful and the fries are crispy. I will definitely be making these again.


Okon Helen
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The fries were a little soggy, but the carne asada was delicious. Overall, it was a good meal.


vip rakib
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This recipe was a hit at my party! Everyone loved the fries and the carne asada. I will definitely be making this again.


Merrick Hays
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Easy to make and so delicious! The fries were crispy, the meat was flavorful, and the cheese was melted and gooey. My family loved it!


Linda Wallis
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These fries are the perfect combination of crispy and cheesy, with a delicious carne asada topping. I will definitely be making these again!