Best 2 Green Tea Pound Cake Recipes
Green tea pound cake, with its moist crumb, delicate flavor, and beautiful green hue, is a treat for both the eyes and the palate. Whether you're a seasoned baker or just starting out, this article will guide you through the steps of creating the perfect green tea pound cake. We'll explore the different types of green tea that can be used, as well as the other ingredients that make up this classic cake. We'll also provide tips for achieving the perfect texture and flavor, and guide how to decorate your cake for a special occasion. So grab your apron and let's get baking!
Check out the recipes below so you can choose the best recipe for yourself!
MATCHA (GREEN TEA) POUND CAKE
I've been carrying this recipe around for so long that I have no idea where I found it. Note: Matcha is specially processed powdered green tea. You cannot substitute regular green tea that has been ground or crushed.
Provided by Akikobay
Categories Dessert
Time 1h15m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Prepare 2 loaf pans (9x5x3) by buttering and lining with parchment paper. Butter the parchment paper as well.
- Preheat oven to 325 degrees.
- In a medium bowl, stir together the flour, matcha, and baking powder.
- In a large bowl, beat together the butter and the powdered sugar for 3 minutes or until light and fluffy.
- Add the yolks into the butter mixture, one at a time, mixing well in between each addition.
- Add the dry ingredients into the butter and yolk mixture and set aside momentarily.
- In a large clean bowl, beat the egg whites and salt until soft peaks form.
- Fold the beaten egg whites into the yolk batter and gently mix until incorporated.
- Pour the batter into the loaf pans and smooth the top.
- Bake for 60 to 70 minutes until this passes the clean wooden skewer test.
- Cool for 10 minutes, dismount and cool on a rack.
GREEN TEA POUND CAKE
This cake has a subtle green tea flavor, and is one of my Mom's favorite desserts. Not overly sweet which is just fine for us! I hope you will enjoy this Japanese treat!
Provided by kittycatmom
Categories Dessert
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter in a bowl.
- Add sugar in the butter and mix well. Gradually add beaten eggs and stir well.
- Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
- Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.
Nutrition Facts : Calories 482.3, Fat 25.7, SaturatedFat 15.4, Cholesterol 154, Sodium 284.4, Carbohydrate 57.5, Fiber 0.8, Sugar 33.5, Protein 6.6
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor and texture of your pound cake.
- Make sure your butter and eggs are at room temperature: This will help them to cream together more easily and make a smoother batter.
- Don't overmix the batter: Overmixing can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help to prevent the cake from sinking in the center.
- Let the cake cool completely before frosting it: This will help to prevent the frosting from melting.
Conclusion:
Green tea pound cake is a delicious and versatile cake that can be enjoyed for breakfast, dessert, or a snack. It's also a great way to use up leftover green tea. With its moist texture and delicate flavor, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this green tea pound cake a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #occasion #desserts #asian #japanese #oven #cakes #taste-mood #sweet #equipment #presentation #served-cold
You'll also love