Best 3 Green Tomato Raspberry Jam Recipes
Green tomatoes and raspberries are two fruits that are often overlooked when it comes to making jams. However, when combined, they create a unique and delicious flavor that is perfect for spreading on toast, crackers, or even ice cream. Green tomato raspberry jam is also a great way to use up those green tomatoes that you may have left over from your garden. So, if you're looking for a new and exciting jam recipe to try, give green tomato raspberry jam a try. You won't be disappointed!
Here are our top 3 tried and tested recipes!
GREEN TOMATO RASPBERRY JAM
Nobody guesses that green tomatoes are in this very tasty jam. It freezes well, cans easily, and the preparation is very quick.
Provided by JEANIE BEAN
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 112
Number Of Ingredients 3
Steps:
- Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes.
- Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
Nutrition Facts : Calories 38.2 calories, Carbohydrate 9.3 g, Fat 0.2 g, Fiber 0.1 g, Protein 0.3 g, Sodium 34.7 mg, Sugar 8.4 g
RASPBERRY (GREEN TOMATO) JAM
My mom use to make this jam every summer to use all those extra green tomatoes. After I got over the fact that it was made with tomatoes and tried it I couldn't get enough. Now, I thought I would share it with you. Enjoy!
Provided by Tracy Horne
Categories Low Protein
Time 35m
Yield 2 jars
Number Of Ingredients 3
Steps:
- Grind or grate tomatoes.
- Mix tomatoes and sugar.
- Bring to a boil.
- Boil 15 minutes.
- Remove from heat.
- Add jello and stir well.
- Seal in jars or freeze.
- Enjoy!
NANAS GREEN TOMATO RASPBERRY JAM
I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes. Yummy.
Provided by Dwight Stewart
Categories Fruit Sauces
Time 30m
Number Of Ingredients 1
Steps:
- 1. Combine tomatoes and sugar in a large saucepan and bring to a boil over medium heat. Stir and cook about 10 minutes. Add the gelatin, reduce heat to low, and simmer for 20 minutes. Spoon into hot, sterilized jars and seal; or, pour into freezer containers and freeze.
Tips:
- Choose firm, green tomatoes that are free of blemishes and bruises.
- Wash the tomatoes and raspberries thoroughly before using.
- Use a sharp knife to cut the tomatoes into small pieces.
- Be careful not to overcook the jam, as it can become thick and syrupy.
- Allow the jam to cool completely before storing it in jars.
- Store the jam in a cool, dark place for up to one year.
Conclusion:
Green tomato raspberry jam is a delicious and unique way to use up your end-of-season tomatoes. It is a great addition to breakfast toast, sandwiches, or ice cream. The jam is also a good source of vitamins and minerals, including vitamin C, potassium, and fiber. If you are looking for a new and exciting way to enjoy tomatoes, try making green tomato raspberry jam. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love