Best 6 Green Tomato Soup Cracker Barrel Recipes

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Green tomato soup is a classic Southern dish that is enjoyed by people of all ages. It is a hearty and flavorful soup that is perfect for a cold winter day. The soup is made with fresh green tomatoes, which give it a slightly tart and tangy flavor. It is also typically made with onions, celery, garlic, and broth. Some recipes also call for cream or milk, which can help to make the soup more rich and creamy. Green tomato soup is often served with crackers or cornbread, and it can also be used as a base for other dishes, such as casseroles and stews. If you are looking for a delicious and easy-to-make soup, then green tomato soup is the perfect recipe for you.

Here are our top 6 tried and tested recipes!

GREEN TOMATO SOUP WITH COUNTRY HAM RECIPE



Green Tomato Soup With Country Ham Recipe image

This flavorful green tomato soup recipe is made with diced country ham, a little garlic, and some jalapeño pepper and hot sauce.

Provided by Diana Rattray

Categories     Dinner     Lunch     Appetizer     Entree     Soup

Time 1h

Yield 6

Number Of Ingredients 11

2 tablespoons butter
4 to 6 ounces country ham or smoked ham, diced
1 small onion, diced
2 cloves garlic, minced
4 cups chicken broth
8 medium green tomatoes, peeled and chopped
2 medium red tomatoes, peeled and chopped
1 jalapeno pepper, seeds and stem removed, minced
1/4 teaspoon celery salt
Optional: dash of Tabasco sauce
Salt and freshly ground black pepper, to taste

Steps:

  • Gather the ingredients.
  • Heat the butter in a medium saucepan over medium-low heat. Add the ham, onion, and garlic. Sauté, stirring until the onion is tender.
  • Add the chicken broth, chopped green and red tomatoes, and the jalapeño pepper. Bring to a boil. Reduce the heat and simmer for about 30 minutes.
  • Working in batches, pulse the soup in a blender or food processor until almost smooth, or use an immersion blender. If you want to garnish the soup with chunks of ham, remove some pieces of the ham before blending.
  • Pour the pureed soup back into the saucepan and add the celery salt. Bring to a boil. Reduce the heat and simmer, uncovered, for 5 minutes.
  • Adjust the flavors with salt, pepper, and Tabasco sauce, as desired, and serve.

Nutrition Facts : Calories 255 kcal, Carbohydrate 14 g, Cholesterol 86 mg, Fiber 3 g, Protein 29 g, SaturatedFat 4 g, Sodium 1879 mg, Sugar 10 g, Fat 10 g, ServingSize Serves 4 to 6, UnsaturatedFat 0 g

GREEN TOMATO SOUP



Green Tomato Soup image

Make and share this Green Tomato Soup recipe from Food.com.

Provided by TheBostonBean

Categories     Pork

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

8 slices smoked bacon
1 1/2 cups scallions, Leeks work as well
1 tablespoon garlic, finely chopped
1 whole bay leaf
4 -5 cups chopped unripe green tomatoes
1 cup chicken broth
2 cups water
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil

Steps:

  • Heat oil in a large 4 quart pot over medium high heat.
  • Add bacon and cook until browning.
  • Add scallions, garlic and bay leaf until all is tender and cooked through.
  • Add salt, pepper and tomatoes and stir well, then add broth and water.
  • Bring to a simmer and cover partially for 35 minutes.
  • Taste to adjust seasoning if need be.
  • Enjoy!

COPYCAT CRACKER BARREL HASH BROWN CASSEROLE



Copycat Cracker Barrel Hash Brown Casserole image

Creamy, cheesy, easy, and the star of the breakfast, brunch, or dinner table. Comfort food at its finest!

Provided by lutzflcat

Categories     Potato Casseroles

Time 1h5m

Yield 10

Number Of Ingredients 12

cooking spray
1 (30 ounce) package frozen shredded hash browns, thawed
2 ½ cups shredded Colby cheese, divided
1 (10.5 ounce) can cream of chicken soup
8 ounces sour cream
⅔ cup finely chopped onion
¼ cup unsalted butter, melted
1 large egg, beaten
½ teaspoon garlic powder
½ teaspoon salt
½ teaspoon freshly ground black pepper
chopped parsley for garnish (optional)

Steps:

  • Preheat the over to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
  • Drain defrosted hash browns well (I used a salad spinner). Combine drained hash browns, 2 cups Colby cheese, cream of chicken soup, sour cream, onion, butter, egg, garlic powder, salt, and pepper in a large bowl.
  • Spoon the mixture into the casserole dish, and sprinkle the remaining 1/2 cup of cheese over the top.
  • Bake in the preheated oven until cheese is melted and starts to brown, 45 to 55 minutes.
  • Garnish with chopped parsley and serve hot.

Nutrition Facts : Calories 328.9 calories, Carbohydrate 20.5 g, Cholesterol 75.8 mg, Fat 23 g, Fiber 1.4 g, Protein 11.6 g, SaturatedFat 14.3 g, Sodium 592.8 mg

GREEN TOMATO SOUP



Green Tomato Soup image

Categories     Soup/Stew     Tomato     Quick & Easy     Ham     Gourmet

Yield Makes 4 to 6 servings

Number Of Ingredients 11

2 tablespoons extra-virgin olive oil
2 oz thinly sliced Black Forest ham, chopped (1/2 cup)
1 1/2 cups thinly sliced scallions (from 1 bunch)
1 tablespoon chopped garlic (2 cloves)
1 Turkish or 1/2 California bay leaf
2 lb green unripe tomatoes, chopped
1 cup low-sodium chicken broth
2 cups water
1/2 teaspoon salt
1/4 teaspoon black pepper
Garnish: sour cream (optional)

Steps:

  • Heat oil in a 3-quart heavy saucepan over moderate heat until hot but not smoking, then cook ham, stirring occasionally, until beginning to brown, 1 to 2 minutes. Add scallions, garlic, and bay leaf and cook, stirring occasionally, until scallions are tender and lightly browned, 6 to 8 minutes.
  • Add tomatoes, broth, water, salt, and pepper and simmer, partially covered, until tomatoes are tender, 15 to 20 minutes. Discard bay leaf and season soup with salt and pepper.

GREEN TOMATO AND BACON SOUP



Green Tomato and Bacon Soup image

This is a great way to use the green tomatoes at the end of the season. Freezes really well! I recommend serving it with a nice crusty bread.

Provided by Ellie

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Tomato Soup Recipes

Time 1h10m

Yield 6

Number Of Ingredients 8

8 slices bacon, cut into bite-size pieces
1 small red onion, chopped, or more to taste
3 cloves garlic, minced, or more to taste
5 cups chopped green tomatoes
3 cups vegetable broth
½ teaspoon celery salt, or more to taste
1 bay leaf, or more to taste
freshly ground black pepper to taste

Steps:

  • Place bacon in a stock pot over medium-low heat; cook and stir until bacon begins to brown, about 5 minutes. Stir onion and garlic into bacon; cook and stir until onion is tender, about 10 minutes. Add green tomatoes, vegetable broth, celery salt, bay leaf, and black pepper to bacon-onion mixture; bring to a boil. Reduce heat and simmer until tomatoes are tender, about 40 minutes.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 12.1 g, Cholesterol 13.4 mg, Fat 5.7 g, Fiber 2.4 g, Protein 7.1 g, SaturatedFat 1.7 g, Sodium 655 mg, Sugar 8 g

BUTTER CRACKER GREEN TOMATO CASSEROLE



Butter Cracker Green Tomato Casserole image

A nice use of green tomatoes without frying them. From the Hampton,GA, United Methodist Church Women's cookbook of 2007. Contributed by Paulla Groover. (That is the way the name is spelled in the cookbook.)

Provided by Deb G

Categories     Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

1 1/2 cups chopped green tomatoes
1/4 cup mayonnaise
1 small onion, chopped
1/2 cup cream of mushroom soup
1 egg, beaten
1/2 teaspoon salt
1 dash black pepper
1 cup buttered cracker crumb

Steps:

  • Preheat oven to 350 degrees.
  • Chop the tomatoes into smallish pieces.
  • Mix all ingredients except cracker crumbs together and pour into greased casserole dish. I use an 8-inch square.
  • Top with buttered crackers.
  • Bake for 45 minutes. (Check after 30 minutes because the size dish you use will make a difference.). It should be somewhat firm (not soupy) and lightly browned on top.

Nutrition Facts : Calories 222.5, Fat 7.7, SaturatedFat 1.4, Cholesterol 50.3, Sodium 533.3, Carbohydrate 33.4, Fiber 2, Sugar 4.8, Protein 5.7

Tips:

  • Choose firm, green tomatoes for the best flavor and texture in your soup.
  • To easily peel the tomatoes, score an "X" on the bottom of each tomato and place them in boiling water for 30 seconds. Immediately transfer them to an ice bath, and the skins will slip right off.
  • If you don't have any celery on hand, you can substitute an equal amount of chopped green bell pepper.
  • To make your soup extra creamy, blend a cup of the cooked soup in a blender until smooth and then stir it back into the pot.
  • Top your soup with shredded cheddar cheese, sour cream, or crumbled bacon for a delicious and satisfying meal.

Conclusion:

Cracker Barrel's Green Tomato Soup is a classic comfort food that's perfect for a chilly day. With its simple ingredients and easy-to-follow instructions, this recipe makes it easy to enjoy this delicious soup at home. Whether you serve it as an appetizer or a main course, this soup is sure to be a hit with your family and friends. So next time you're craving a warm and comforting meal, give this recipe a try.

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