Best 2 Gremolata Butter Recipes

Gremolata butter is a delicious, flavorful butter made with a combination of fresh herbs, citrus zest, and garlic. It is a versatile condiment that can be used to add a pop of flavor to a variety of dishes, from grilled meats and fish to vegetables and pasta. Gremolata butter is also a great way to use up leftover herbs and citrus zest. In this article, we will provide a recipe for gremolata butter, as well as tips for using it in your favorite dishes.

Let's cook with our recipes!

ASPARAGUS WITH GREMOLATA BUTTER

Asparagus with Gremolata Butter image

Categories Garlic Side Sauté Low Carb Quick & Easy Lemon Asparagus Parsley Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 servings

Number Of Ingredients 6

Ingredients

2 pounds asparagus, trimmed
2 tablespoons (1/4 stick) butter
2 teaspoons grated lemon peel
1 large garlic clove, minced
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh Italian parsley

Steps:

Cook asparagus in large pot of boiling salted water until just crisp-tender, about 4 minutes. Drain; rinse with cold water to cool quickly, and drain again. (Can be made 1 day ahead. Pat dry; wrap in paper towels, then plastic, and refrigerate.)
Melt butter in heavy large skillet over medium-high heat. Add lemon peel and garlic and stir 30 seconds. Add asparagus and toss to coat. Sprinkle lemon juice over. Sauté until asparagus is heated through and coated with butter sauce, about 3 minutes. Season asparagus with salt and pepper. Transfer to platter. Sprinkle with parsley and serve.

ROAST CHICKEN WITH ARTICHOKES AND GREMOLATA BUTTER

Roast Chicken with Artichokes and Gremolata Butter image

Categories Chicken Herb Poultry Roast Low/No Sugar Artichoke Spring Bon Appétit

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

5 tablespoons butter, room temperature
1/4 cup chopped fresh Italian parsley
1 tablespoon grated lemon peel
3 garlic cloves, pressed
1 5-pound chicken
2 8-ounce packages frozen artichoke hearts, thawed
2 tablespoons fresh lemon juice

Steps:

Preheat oven to 425°F. Mix butter, chopped parsley, lemon peel, and pressed garlic in small bowl to blend. Season butter mixture with salt and pepper.
Place chicken on heavy large rimmed baking sheet; pat dry with paper towels. Gently slide hand under chicken breast skin to loosen from meat. Spread 2 tablespoons seasoned butter under skin and 1 tablespoon over chicken; sprinkle skin with salt and pepper. Transfer to oven; roast chicken 45 minutes.
Arrange artichokes around chicken; baste with drippings. Continue roasting until thermometer inserted into thickest part of thigh registers 180°F, about 25 minutes longer. Transfer artichokes to edge of platter. Tilt chicken over baking sheet, allowing juices to empty onto sheet. Place chicken on platter. Brush 1 tablespoon seasoned butter over chicken. Pour pan juices into sauceboat; mix in remaining seasoned butter and lemon juice. Serve chicken and roasted artichokes with pan juices.

Tips:

Use unsalted butter: This allows you to control the amount of salt in the gremolata butter, as salted butter can vary in saltiness.
Let the butter soften: This makes it easier to mix with the other ingredients and results in a smoother spread.
Use fresh herbs: Fresh herbs will give the gremolata butter the best flavor. If you don't have fresh herbs, you can use dried herbs, but use half the amount.
Taste the gremolata butter before serving: You may want to adjust the seasonings to your taste.

Conclusion:

Gremolata butter is a versatile and flavorful compound butter that can be used in a variety of dishes. It's perfect for grilled meats, roasted vegetables, and pasta. It can also be used as a spread for bread or crackers. With its bright, citrusy flavor and herbaceous aroma, gremolata butter is sure to add a touch of elegance to your next meal.