Best 3 Griby Marinovannye Russian Marinated Mushrooms Recipes
Russian marinated mushrooms, also known as griby marinovannye, are a delectable delicacy that has been enjoyed in Russian cuisine for centuries. These mushrooms are not only highly flavorful, but also versatile, making them a perfect addition to various dishes. Whether you are looking for a quick and easy appetizer, a flavorful side dish, or a unique ingredient to elevate your main course, Russian marinated mushrooms offer endless possibilities. This article will introduce you to the world of Russian marinated mushrooms, providing insights into their history, different types of mushrooms used, and the traditional method of preparation. Get ready to embark on a culinary journey and discover the secrets behind these tantalizing mushrooms.
Here are our top 3 tried and tested recipes!
GRIBY MARINOVANNYE (RUSSIAN MARINATED MUSHROOMS)
Found on http://www.pitt.edu/ and posted for Culinary Quest on http://4foodfriendsandfun.yuku.com/. This may be served in a dish or on bread.
Provided by Annacia
Categories Vegetable
Time P1D
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Mix everything together except the paprika, which should be added at the end.
- Mix everything together except the paprika, which should be added at the end.
- Mix up with mushrooms.
- Turn the mushrooms around every few hours - leave overnight in the refrigerator, or at least leave them to marinate for about three hours. (The longer the better.).
- Note: olive oil may get hard in the refrigerator. Before serving keep at room temperature for a few minutes and stir for the oil to melt.
RUSSIAN STYLE MARINATED MUSHROOMS
Always a winner, this recipe is adapted from one given to me by my friends, Ariella and Chana, both natives of Leningrad/St. Petersburg. They store well in the refrigerator for about two weeks.
Provided by Sarah Chana
Categories Vegetable
Time 40m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Wash mushrooms and cut into halves or thick slices (or leave whole).
- Cover with water and boil at least 30 minutes.
- Drain, reserving 1 cup cooking water.
- Add everything else to the reserved cooking water, pour back on top of mushrooms, and bring to a boil again.
- Cook about 5 minutes more.
- Cool and refrigerate.
Nutrition Facts : Calories 74.9, Fat 7, SaturatedFat 1, Sodium 439.3, Carbohydrate 2.2, Fiber 0.6, Sugar 0.9, Protein 1.8
MARINATED MUSHROOMS
Provided by Florence Fabricant
Categories appetizer
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat the olive oil in a large skillet. Then add the garlic and saute for a few seconds, after which add the mushrooms. Saute the mushrooms over high heat until they are lightly browned.
- Stir in the rosemary, vinegar and the capers and remove from the heat. Season to taste with salt and pepper.
- Allow to cool to room temperature. Adjust seasonings before serving, adding salt and pepper, sherry vinegar and olive oil, if necessary.
Nutrition Facts : @context http, Calories 101, UnsaturatedFat 8 grams, Carbohydrate 3 grams, Fat 9 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 1 gram, Sodium 221 milligrams, Sugar 2 grams
Tips:
- Choose the right mushrooms: Not all mushrooms are suitable for pickling. Some common edible mushrooms that can be pickled include chanterelles, oyster mushrooms, and boletes.
- Clean the mushrooms thoroughly: Before pickling, it's important to clean the mushrooms thoroughly to remove any dirt or debris. This can be done by rinsing them under cold water or wiping them with a damp cloth. You should also remove any damaged or bruised parts of the mushrooms.
- Use a variety of spices and herbs: Pickled mushrooms can be flavored with a variety of spices and herbs, such as garlic, dill, bay leaves, and peppercorns. You can also add other ingredients, such as onions, carrots, or peppers, to the pickling liquid.
- Let the mushrooms pickle for at least two weeks: The longer you let the mushrooms pickle, the more flavorful they will become. However, you can start eating them after two weeks if you're impatient.
- Store the pickled mushrooms properly: Once the mushrooms are pickled, they should be stored in a cool, dark place. They will keep for several months if they are properly stored.
Conclusion:
Pickled mushrooms are a delicious and easy-to-make snack or side dish. They are also a great way to preserve mushrooms for later use. With a little bit of planning and effort, you can enjoy pickled mushrooms all year long.
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