Best 4 Grill A Juicy Burger With The Only Rub Youll Ever Need Recipes
In the realm of grilling, the burger reigns supreme. Its allure lies in its versatility, where the possibilities for customization are endless. From the choice of beef to the array of toppings, each burger tells a unique tale. But what truly elevates a burger from ordinary to extraordinary is the masterful application of a rub. In this article, we embark on a culinary journey to discover the secrets behind creating the perfect rub that will transform your burgers into succulent masterpieces. Along the way, we'll delve into the art of selecting the right ingredients, understanding the science behind flavor development, and exploring various techniques for applying the rub to ensure maximum flavor infusion. Get ready to tantalize your taste buds as we unveil the one rub you'll ever need to grill a juicy burger that will leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
JUICY GRILLED BURGERS
These are super good burgers. I've made burgers like this for the past year, using salt and pepper instead of McCormick's.. I discovered McCormick's and tried it... Boy did it make a difference.... We usually eat these burgers with potato salad and baked beans...
Provided by gertc96
Categories Meat
Time 17m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Prepare your grill.
- Combine the first 7 ingredients into a large bowl.
- Pat out your burgers to desired size and thickness.
- Place on a lightly oiled grill and grill on each side for 5-7 minutes or until done.
- If topping with cheese, place cheese on burger as soon as it is taken off the grill.
- Serve on your choice of buns with your choice of toppings.
JUICIEST HAMBURGERS EVER
No more dry, lackluster burgers. These are juicy, and spices can be easily added or changed to suit anyone's taste. Baste frequently with your favorite barbeque sauce. If you find the meat mixture too mushy, just add more bread crumbs until it forms patties that hold their shape.
Provided by Jane
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat grill for high heat.
- In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
- Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 9.1 g, Cholesterol 95.5 mg, Fat 17.8 g, Fiber 0.5 g, Protein 21.5 g, SaturatedFat 7 g, Sodium 196.3 mg, Sugar 1.7 g
DELICIOUS GRILLED HAMBURGERS
Juicy, smoky grilled hamburgers. Serve on buns with your favorite toppings.
Provided by BIGGUY728
Categories Main Dish Recipes Burger Recipes Hamburgers
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Preheat a grill for high heat.
- In a medium bowl, lightly mix together the ground beef, Worcestershire sauce, liquid smoke and garlic powder. Form into 3 patties, handling the meat minimally. Brush both sides of each patty with some oil, and season with seasoned salt.
- Place the patties on the grill grate, and cook for about 5 minutes per side, until well done.
Nutrition Facts : Calories 396.4 calories, Carbohydrate 1.9 g, Cholesterol 98.7 mg, Fat 30 g, Fiber 0.1 g, Protein 28.2 g, SaturatedFat 9.5 g, Sodium 219.7 mg, Sugar 0.8 g
GRILL A JUICY BURGER WITH THE ONLY RUB YOU'LL EVER NEED!
Want to ensure juicy great tasting burgers for barbecuing? Try this! This is a basic recipe, actually more of a technique. Season with the rub to kick it up, or use your own. From Woman's Day magazine, they say to feed your friends and you'll get a reputation for the best burgers in town.
Provided by Sharon123
Categories Meat
Time 30m
Yield 5 1/4 pound patties
Number Of Ingredients 12
Steps:
- Combine sirloin with the ground chuck and crushed ice.
- Divide into 5 quarter pound patties, sprinkle with rub if desired, and grill to your liking.
- The sirloin makes them lower in fat, the chuck gives them more flavor and the ice keeps them moist.
- To make the rub combine seasonings and place in a jar. Use to sprinkle on chicken, fish, pork or beef before grilling.
- Makes about 2/3 cup and seasons about 4 pounds of meat. Enjoy!
Tips:
- Use 80/20 ground beef for the best flavor and juiciness.
- Season the beef with the rub at least 30 minutes before cooking.
- Form the beef into patties that are 3/4-inch thick and 4 inches in diameter.
- Preheat your grill to medium-high heat.
- Cook the burgers for 5-7 minutes per side, or until they reach an internal temperature of 160 degrees Fahrenheit.
- Let the burgers rest for 5 minutes before serving.
- Serve the burgers on buns with your favorite toppings.
Conclusion:
This recipe for grilled burgers is the perfect way to enjoy a classic summer cookout. The rub is simple to make and adds a delicious flavor to the burgers. The burgers are cooked to perfection and are juicy and flavorful. Serve them on buns with your favorite toppings and enjoy!
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