Best 2 Grilled Amberjack Recipes

Grilled amberjack is a delectable seafood dish that tantalizes the taste buds with its firm texture, savory flavor, and versatility in preparation. This ocean delicacy, known for its mild and slightly sweet taste, offers culinary enthusiasts a blank canvas to create mouthwatering dishes that showcase its natural goodness. Whether you prefer a simple grilled fillet seasoned with herbs and lemon or a complex dish infused with bold marinades and exotic spices, amberjack is sure to gratify your palate. In this comprehensive guide, we'll explore the art of grilling amberjack, providing you with a range of recipes that cater to diverse tastes and preferences. From classic recipes passed down through generations to innovative culinary creations, you'll discover the secrets to cooking grilled amberjack that will impress even the most discerning seafood aficionados.

Here are our top 2 tried and tested recipes!

GRILLED AMBERJACK SANDWICHES WITH SPICY TARTAR SAUCE

Grilled Amberjack Sandwiches with Spicy Tartar Sauce image

Provided by Emeril Lagasse

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 11

Ingredients

Four 4- to 6-ounce amberjack fillets, cleaned of all skin and bones (mahi does well as a substitute)
2 tablespoons olive oil
2 teaspoons fish rub, such as Emeril's Fish Rub
1 cup mayonnaise, homemade or store-bought
2 tablespoons minced fresh cilantro or dill
2 tablespoons dill pickle relish
2 teaspoons minced garlic
Sea salt and cracked black pepper
1 to 2 tablespoons hot sauce of choice, preferably Louisiana-style or Sriracha
4 medium hamburger buns or rolls of choice
4 large leaves romaine lettuce

Steps:

Heat a grill or grill pan to medium heat.
Brush the fillets with the olive oil and sprinkle on all sides with the fish rub. When the grill is hot, place the fillets evenly spaced on the grill. Cook until the fish is just cooked through, about 5 minutes per side. Flip only once if possible.
While the fish is cooking, combine the mayonnaise, cilantro, relish, garlic and a sprinkle of salt and pepper in a medium bowl. Start with a generous tablespoon of hot sauce, then stir and taste to assess the heat. If more is preferred, add up to 1 more tablespoon. Set aside.
Slice the buns and place face-down on the grill until toasted, or toast in the oven. Spread the desired amount of the tartar sauce, around 2 tablespoons, on the top half of each bun. Place the grilled fish on the bottom halves.
If desired, quickly grill the romaine leaves until some light charring occurs. Top each sandwich with 1 leaf and enjoy!

GRILLED AMBERJACK

Grilled Amberjack image

This is my boyfriends recipe. We go deep sea fishing once or twice a year in the Gulf of Mexico and catch amberjack. You will love this recipes it's quick and easy.

Provided by JILL McEachern

Categories Other Main Dishes

Time 25m

Number Of Ingredients 5

Ingredients

1 amberjack filet
season salt
garlic salt
paprika
1/4 c butter, melted

Steps:

1. Melt butter and brush over Amberjack. Sprinkle season salt, garlic salt and paprika over Amberjack. Grill over medium ash coal 5 to 7 minutes on each side until done.

Tips:

Choose the freshest amberjack possible. Fresh amberjack will have a mild, slightly sweet flavor. Avoid amberjack that is discolored or has an off odor.
Cook amberjack quickly over high heat. This will help to keep the fish moist and flavorful. Amberjack can be grilled, pan-seared, or baked.
Season amberjack simply. A little salt, pepper, and lemon juice are all that is needed to bring out the natural flavor of the fish.
Serve amberjack with a variety of sides. Amberjack pairs well with roasted vegetables, grilled fruit, or a simple salad.

Conclusion:

Amberjack is a delicious and versatile fish that can be cooked in a variety of ways. With its mild flavor and firm texture, amberjack is a great choice for both casual and formal meals. Whether you are grilling, pan-searing, or baking amberjack, be sure to cook it quickly over high heat to ensure that it remains moist and flavorful.