Best 7 Grilled Apple And Swiss Cheese Sandwhich Recipes

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In the realm of culinary delights, the grilled apple and swiss cheese sandwich stands as a testament to the perfect harmony between sweet, savory, and cheesy flavors. Whether you're seeking a quick and comforting lunch or an indulgent snack, this sandwich delivers a burst of flavors that will transport your taste buds to a realm of pure bliss. With its tender slices of apple, melted swiss cheese, and lightly toasted bread, this sandwich is a true masterpiece that deserves a place in every foodie's recipe book. Its simplicity allows for endless variations, making it a versatile dish that can be customized to suit your preferences. So grab your ingredients, fire up your grill, and let's embark on a culinary journey to create the ultimate grilled apple and swiss cheese sandwich.

Let's cook with our recipes!

GRILLED APPLE AND SWISS CHEESE SANDWICH



Grilled Apple and Swiss Cheese Sandwich image

My mother taught me this recipe, and it has become one of my favorite quick meals. I find that Granny Smith apples work best, as well as a crunchy seed bread.

Provided by Nikkiling

Categories     Main Dish Recipes     Sandwich Recipes     Grilled Cheese

Time 15m

Yield 1

Number Of Ingredients 4

2 slices whole wheat bread
1 ½ teaspoons olive oil
½ Granny Smith apple - peeled, cored and thinly sliced
⅓ cup shredded Swiss cheese

Steps:

  • Preheat a skillet over medium heat. Lightly brush one side of each slice of bread with the olive oil. Place 1 slice of bread, olive oil side down into the skillet, and arrange the apple slices evenly over the top. Sprinkle the Swiss cheese over the apple, then top with the remaining slice of bread, olive oil-side up. Cook until the bread is golden brown, then flip the sandwich over, and cook until the other side is golden brown and the cheese has melted, 1 to 2 more minutes.

Nutrition Facts : Calories 370.5 calories, Carbohydrate 33.9 g, Cholesterol 33.1 mg, Fat 19 g, Fiber 5.2 g, Protein 17.3 g, SaturatedFat 7.8 g, Sodium 338 mg, Sugar 10.7 g

GRILLED SWISS CHEESE AND APPLES SANDWICHES



Grilled Swiss Cheese and Apples Sandwiches image

Make and share this Grilled Swiss Cheese and Apples Sandwiches recipe from Food.com.

Provided by Siava

Categories     Lunch/Snacks

Time 13m

Yield 3 serving(s)

Number Of Ingredients 5

spreadable butter
6 slices bread
1 granny smith apple, sliced
3 slices swiss cheese
apple butter (optional)

Steps:

  • Heat a large skillet to medium-high.
  • Spread butter on 6 slices of bread. Add 3 slices of bread to skillet, butter side down.
  • If using apple butter, dollop a spoonful on the skillet bread and spread around. Add slices of apples to bread and top with a slice of cheese. Add remaining bread, butter side up.
  • Fry until underside is dark, golden brown, then flip over and cook until cheese is melted.

CHEDDAR AND APPLE GRILLED CHEESE SANDWICHES



Cheddar and Apple Grilled Cheese Sandwiches image

The classic combination of tart apples and savory Cheddar transform a basic grilled cheese into a sophisticated sandwich.

Provided by Food Network Kitchen

Time 15m

Yield 2

Number Of Ingredients 4

4 slices sourdough bread
6 slices sharp Cheddar, about 3 ounces
Half apple, cored and thinly sliced
2 tablespoon unsalted butter

Steps:

  • Put 2 slices of bread on a cutting board or work surface. Top each with two slices of cheese, the apple slices, a third slice of cheese and another piece of bread. Press down lightly.
  • Heat 1 tablespoon butter in a large skillet over medium-low heat. Add the sandwiches and cook until the bread toasts and the cheese is slightly melted, 3 to 5 minutes. Flip with a spatula and add the remaining tablespoon of butter to the pan. Cook until the other side is toasted and the cheese is melted, about 3 minutes more, adjusting the heat as needed to keep the bread from burning before the cheese melts.?

HAM & APPLE GRILLED CHEESE SANDWICHES



Ham & Apple Grilled Cheese Sandwiches image

This recipe comes from a restaurant dish I loved and tried to duplicate at home. The combination of flavors is perfectly balanced. It always earns rave reviews! -Erin Mylroie, Santa Clara, Utah

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 7

2 tablespoons Dijon mustard
2 tablespoons honey
4 slices sourdough bread
4 ounces thinly sliced deli ham
8 thin slices apple
1 cup shredded sharp cheddar cheese
4-1/2 teaspoons butter, softened

Steps:

  • Combine mustard and honey; spread 2 tablespoons mixture over two bread slices. Layer with ham, apple and cheese. Spread remaining bread with remaining mustard mixture; place on top. Butter outsides of sandwiches., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 537 calories, Fat 19g fat (11g saturated fat), Cholesterol 76mg cholesterol, Sodium 1738mg sodium, Carbohydrate 65g carbohydrate (26g sugars, Fiber 2g fiber), Protein 32g protein.

APPLE-SWISS TURKEY SANDWICHES



Apple-Swiss Turkey Sandwiches image

Honey mustard adds a sweet tang to this hearty concoction. Apple slices, Swiss cheese, cucumber and turkey are layered between slices of nutritious multi-grain bread. These delicious sandwiches pack well to take to the office or on the trail. -Gloria Updyke, Front Royal, Virginia

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

2 medium apples, thinly sliced
8 slices multigrain bread, toasted
3 tablespoons honey mustard
8 ounces thinly sliced cooked turkey breast
1/2 cup thinly sliced cucumber
8 slices reduced-fat Swiss cheese

Steps:

  • Place apples on a microwave-safe plate; microwave, uncovered, on high 1 minute or until slightly softened. , Lightly spread toasts with mustard. Layer half of the toast with turkey, cucumber, cheese and apples; top with remaining toast.

Nutrition Facts : Calories 415 calories, Fat 13g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 412mg sodium, Carbohydrate 41g carbohydrate (15g sugars, Fiber 6g fiber), Protein 38g protein. Diabetic Exchanges

APPLE GRILLED CHEESE SANDWICH



Apple Grilled Cheese Sandwich image

This is another one of my creations. I love grilled cheese sandwichs and Im always trying to make new versions! I reallllllly liked this one! Please only use a tart apple like a granny smith; sweet apples may produce an undesireable result. I really loved this sandwich!!!

Provided by love4culinary

Categories     Lunch/Snacks

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1 tart granny smith apple (do not use a sweet apple)
1 shallot
1 clove garlic
1/2 tablespoon butter
1 slice deli cheddar cheese
1 slice deli American cheese
2 slices of fresh Italian bread, thin
butter, to coat bread slices
salt

Steps:

  • First core your apple, and cut it in half.
  • Slice very thin slices from the end of one half, until you have enough to cover your bread (not overlapping. Now take your shallot, and shave paper thin slices, about 4 or 5- reserve rest of shallot for another use. Then take your garlic clove, and shave paper thin slices of garlic from the clove, about 4 or 5 slices, reserve rest of garlic for ).
  • Heat 1/2 tablespoon butter and lightly fry the apple, shallot and garlic. Fry for about 2 minutes and then remove to a plate.
  • Take one slice of bread, butter one side, and then salt it and place it in the pan, and continue by placing 1 slice of cheese on the bread, layer the apple slices evenly over the piece of bread and randomly place the garlic and shallot pieces, place other piece of cheese on top, and then take second piece of bread, butter and salt one side, and place it on top of the cheese slice, butter side up.
  • Fry the sandwich over medium heat until browned on both sides, pressing down on the sandwich whiling cooking to slightly flatten it out; When browned nicely, cut in half and serve.

GRILLED HAM, CHEESE AND APPLE SANDWICHES



Grilled Ham, Cheese and Apple Sandwiches image

Crisp, cheesy skillet sandwiches ready in 20 minutes! Wrap the bread with ham or turkey, apple, arugula layered with cheese slices. Perfect if you love Italian cuisine.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 9

1/3 cup mayonnaise or salad dressing
1 clove garlic, finely chopped
8 slices Italian bread, 1/2 inch thick
2 tablespoons butter or margarine, softened
1/2 lb thinly sliced cooked ham (from deli)
1 medium apple, peeled, thinly sliced
1 cup arugula
4 thin slices onion, if desired
4 slices (1 oz each) Swiss cheese

Steps:

  • In small bowl, mix mayonnaise and garlic. Spread 1 side of each bread slice with butter; spread mayonnaise mixture on unbuttered side. On each of 4 bread slices, buttered sides down, layer ham, apple, arugula, onion, cheese and remaining bread slices, buttered sides up.
  • Heat 12-inch nonstick skillet over medium-low heat 3 to 5 minutes. Place sandwiches in hot skillet; cook uncovered 6 to 9 minutes, turning once, until bread is crisp and cheese is melted.

Nutrition Facts : Calories 450, Carbohydrate 19 g, Cholesterol 80 mg, Fat 4 1/2, Fiber 1 g, Protein 21 g, SaturatedFat 12 g, ServingSize 1 Sandwich, Sodium 1000 mg, Sugar 5 g, TransFat 1/2 g

Tips:

  • Use firm, ripe apples: Softer apples will break down too much during grilling and become mushy.
  • Grill the apples over medium heat: This will help them to caramelize and develop a smoky flavor without burning.
  • Keep an eye on the apples while they are grilling: They can burn quickly, so it's important to turn them frequently.
  • Use a good quality cheese: The cheese should be flavorful and melty. Swiss, cheddar, and brie are all good choices.
  • Spread the cheese on the bread before grilling: This will help it to melt evenly and prevent it from sticking to the grill.
  • Serve the sandwiches immediately: They are best when they are hot and gooey.

Conclusion:

Grilled apple and Swiss cheese sandwiches are a delicious and easy-to-make meal. They are perfect for a quick lunch or dinner, and they can also be served as a side dish. With the right combination of ingredients and a little bit of care, you can create a sandwich that is sure to please everyone at the table.

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