Best 2 Grilled Apple Crisp Recipes
Indulge your taste buds with the tantalizing flavors of grilled apple crisp, a delectable dessert that combines the sweet, juicy goodness of apples with the smoky, caramelized notes of grilling. This culinary masterpiece is a symphony of textures, with tender apples, crispy oats, and a gooey, melted filling. Whether you are hosting a backyard barbecue or simply craving a cozy treat on a chilly evening, grilled apple crisp is sure to satisfy your sweet tooth and leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED APPLE CRISP
Provided by Michael Symon : Food Network
Categories dessert
Time 1h
Yield 6 to 8 servings (One 10- to 12-inch cast-iron skillet or one 8-inch square cake pan)
Number Of Ingredients 8
Steps:
- Prepare a grill for indirect heat. If using a charcoal grill, build the hot coals on one side only. If using a gas grill, heat one side only to medium-high heat.
- Add the apples to a 10- to 12-inch cast-iron skillet, filling it almost to the top. Combine the flour, oats, sugars, cinnamon and salt in a large bowl. Cut the butter into small cubes and add to the flour mixture. Using your hands, press the butter into the dry ingredients until it forms a course crumble. Sprinkle evenly over the apples.
- Place the skillet over indirect heat, cover the grill and cook until the apples are completely tender when pierced with a knife and the crumble is golden brown and crispy, 30 to 40 minutes. Serve warm or at room temperature.
- (Alternatively, you can bake this in an 8-inch square cake pan in a 350 degrees F oven for 45 minutes to 1 hour.)
GRILLED APPLE CRISP
The first time I tasted this old-fashioned apple crisp, i couldn't believe it was made on the grill. Topped with a scoop of ice cream, the warm cinnamony dessert will earn you rave reviews.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place the apple slices on a double thickness of heavy-duty foil (about 24x12 in.). In a small bowl, combine the oats, brown sugar, flour, cinnamon, nutmeg and cloves; cut in butter until mixture is crumbly. Sprinkle over apples. , Fold foil around apple mixture and seal tightly. Grill, covered, over medium heat for 20-25 minutes or until apples are tender. Open foil carefully to allow steam to escape. Serve warm with ice cream if desired.
Nutrition Facts : Calories 381 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 92mg sodium, Carbohydrate 77g carbohydrate (58g sugars, Fiber 6g fiber), Protein 3g protein.
Tips for Making the Best Grilled Apple Crisp
- Use a variety of apples. This will give your crisp a more complex flavor and texture. Some good choices include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples before grilling. This will help them cook evenly.
- Toss the apples with sugar, cinnamon, and nutmeg. This will help them caramelize and develop a delicious flavor.
- Use a hot grill. This will help the apples cook quickly and evenly.
- Cook the apples until they are tender but still hold their shape. You don't want them to turn to mush.
- Serve the grilled apple crisp warm with a scoop of vanilla ice cream or whipped cream.
Conclusion
Grilled apple crisp is a delicious and easy-to-make dessert that is perfect for any occasion. Follow these tips to make the best grilled apple crisp possible. You and your family will love it!
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