Best 2 Grilled Artichoke Mushroom Pizza Recipes

Grilled artichoke mushroom pizza is a delightful combination of savory flavors and textures. This delectable dish starts with a crispy pizza crust topped with a flavorful marinara sauce. The main attraction is the grilled artichoke hearts and mushrooms, which are tender and smoky. Artichoke hearts add a slightly sweet and nutty flavor, while mushrooms provide an earthy and umami taste. A generous helping of melted cheese brings it all together, creating a gooey and satisfying experience. Whether you're hosting a party or simply craving a delicious meal, grilled artichoke mushroom pizza is a surefire hit.

Here are our top 2 tried and tested recipes!

GRILLED ARTICHOKE-MUSHROOM PIZZA

Grilled Artichoke-Mushroom Pizza image

We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals because we're always looking for something new to cook on the grill. -Brenda Waters, Clarkesville, Georgia

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1 prebaked 12-inch pizza crust
1/2 teaspoon olive oil
2/3 cup tomato and basil spaghetti sauce
2 plum tomatoes, sliced
1/4 cup sliced fresh mushrooms
1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
2 tablespoons sliced ripe olives, optional
1 cup shredded part-skim mozzarella cheese
1/2 cup crumbled tomato and basil feta cheese
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1-1/2 teaspoons minced chives

Steps:

Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses., Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing.

Nutrition Facts : Calories 283 calories, Fat 10g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges

GRILLED ARTICHOKE-MUSHROOM PIZZA RECIPE

GRILLED ARTICHOKE-MUSHROOM PIZZA RECIPE image

Categories Mushroom

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 prebaked 12-inch pizza crust
1/2 teaspoon olive oil
2/3 cup tomato and basil spaghetti sauce
2 plum tomatoes, sliced
1/4 cup sliced fresh mushrooms
1/4 cup water-packed artichoke hearts, rinsed, drained and chopped
2 tablespoons sliced ripe olives, optional
1 cup (4 ounces) shredded part-skim mozzarella cheese
1/2 cup crumbled tomato and basil feta cheese
1-1/2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
1-1/2 teaspoons minced fresh rosemary or 1/2 teaspoon dried rosemary, crushed
1-1/2 teaspoons minced chives

Steps:

Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses. Prepare grill for indirect heat. Grill, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing. Yield: 6 servings. Nutritional Facts 1 slice (calculated without olives) equals 283 calories, 10 g fat (3 g saturated fat), 17 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 1 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat.

Tips:

To make the artichokes more tender, steam them for 5-7 minutes before grilling.
If you are using a charcoal grill, preheat it until the coals are white-hot and glowing.
To prevent the mushrooms from sticking to the grill, brush them with olive oil before grilling.
If you are using a gas grill, preheat it to medium-high heat.
Watch the pizza closely while it is grilling to prevent it from burning.
To check if the pizza is done, insert a toothpick into the center. If it comes out clean, the pizza is done.
Let the pizza cool for a few minutes before slicing and serving.

Conclusion:

Grilled artichoke and mushroom pizza is a delicious and easy-to-make meal. It is perfect for a summer party or a casual weeknight dinner. The artichokes and mushrooms add a smoky flavor to the pizza, while the cheese and sauce provide a creamy and tangy balance. This pizza is sure to be a hit with everyone who tries it.

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