Grilled artichoke mushroom pizza is a delightful combination of savory flavors and textures. This delectable dish starts with a crispy pizza crust topped with a flavorful marinara sauce. The main attraction is the grilled artichoke hearts and mushrooms, which are tender and smoky. Artichoke hearts add a slightly sweet and nutty flavor, while mushrooms provide an earthy and umami taste. A generous helping of melted cheese brings it all together, creating a gooey and satisfying experience. Whether you're hosting a party or simply craving a delicious meal, grilled artichoke mushroom pizza is a surefire hit.
Let's cook with our recipes!
GRILLED ARTICHOKE-MUSHROOM PIZZA
We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals because we're always looking for something new to cook on the grill. -Brenda Waters, Clarkesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses., Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 283 calories, Fat 10g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
GRILLED ARTICHOKE-MUSHROOM PIZZA RECIPE
Steps:
- Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses. Prepare grill for indirect heat. Grill, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing. Yield: 6 servings. Nutritional Facts 1 slice (calculated without olives) equals 283 calories, 10 g fat (3 g saturated fat), 17 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 1 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat.
Tips:
- To make the artichokes more tender, steam them for 5-7 minutes before grilling.
- If you are using a charcoal grill, preheat it until the coals are white-hot and glowing.
- To prevent the mushrooms from sticking to the grill, brush them with olive oil before grilling.
- If you are using a gas grill, preheat it to medium-high heat.
- Watch the pizza closely while it is grilling to prevent it from burning.
- To check if the pizza is done, insert a toothpick into the center. If it comes out clean, the pizza is done.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Grilled artichoke and mushroom pizza is a delicious and easy-to-make meal. It is perfect for a summer party or a casual weeknight dinner. The artichokes and mushrooms add a smoky flavor to the pizza, while the cheese and sauce provide a creamy and tangy balance. This pizza is sure to be a hit with everyone who tries it.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #eggs-dairy #vegetables #barbecue #easy #pizza #cheese #mushrooms #tomatoes #to-go #camping #equipment #grilling #3-steps-or-less
You'll also love