Best 2 Grilled Artichoke Mushroom Pizza Recipes
Grilled artichoke mushroom pizza is a delightful combination of savory flavors and textures. This delectable dish starts with a crispy pizza crust topped with a flavorful marinara sauce. The main attraction is the grilled artichoke hearts and mushrooms, which are tender and smoky. Artichoke hearts add a slightly sweet and nutty flavor, while mushrooms provide an earthy and umami taste. A generous helping of melted cheese brings it all together, creating a gooey and satisfying experience. Whether you're hosting a party or simply craving a delicious meal, grilled artichoke mushroom pizza is a surefire hit.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED ARTICHOKE-MUSHROOM PIZZA
We live on a lake and entertain lots of family and friends. This became one of our favorite summer meals because we're always looking for something new to cook on the grill. -Brenda Waters, Clarkesville, Georgia
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses., Grill pizza, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing.
Nutrition Facts : Calories 283 calories, Fat 10g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 712mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
GRILLED ARTICHOKE-MUSHROOM PIZZA RECIPE
Steps:
- Brush crust with oil. Spread spaghetti sauce over crust to within 1 in. of edges. Top with tomatoes, mushrooms, artichokes and olives if desired. Sprinkle with cheeses. Prepare grill for indirect heat. Grill, covered, over medium indirect heat for 12-15 minutes or until cheese is melted and crust is lightly browned. Sprinkle with herbs during the last 5 minutes of cooking. Let stand for 5 minutes before slicing. Yield: 6 servings. Nutritional Facts 1 slice (calculated without olives) equals 283 calories, 10 g fat (3 g saturated fat), 17 mg cholesterol, 712 mg sodium, 34 g carbohydrate, 1 g fiber, 14 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat, 1 lean meat.
Tips:
- To make the artichokes more tender, steam them for 5-7 minutes before grilling.
- If you are using a charcoal grill, preheat it until the coals are white-hot and glowing.
- To prevent the mushrooms from sticking to the grill, brush them with olive oil before grilling.
- If you are using a gas grill, preheat it to medium-high heat.
- Watch the pizza closely while it is grilling to prevent it from burning.
- To check if the pizza is done, insert a toothpick into the center. If it comes out clean, the pizza is done.
- Let the pizza cool for a few minutes before slicing and serving.
Conclusion:
Grilled artichoke and mushroom pizza is a delicious and easy-to-make meal. It is perfect for a summer party or a casual weeknight dinner. The artichokes and mushrooms add a smoky flavor to the pizza, while the cheese and sauce provide a creamy and tangy balance. This pizza is sure to be a hit with everyone who tries it.
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