Best 2 Grilled Bacon Wrapped Shrimp Recipes
If you're looking for a quick and easy appetizer or main course that is packed with flavor, look no further than grilled bacon wrapped shrimp. This dish is simple to make and can be tailored to your own personal taste preferences. Whether you like your shrimp spicy, sweet, or savory, there's a bacon wrapped shrimp recipe out there for you. So fire up your grill and get ready to enjoy this delicious and versatile dish!
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BACON WRAPPED SHRIMP
Make and share this Grilled Bacon Wrapped Shrimp recipe from Food.com.
Provided by LisaAD
Categories < 60 Mins
Time 40m
Yield 18 serving(s)
Number Of Ingredients 11
Steps:
- Combine butter and spices, add shrimp, stirring to coat the shrimp. Let shrimp marinate for 1 to 2 hours.
- Slice bacon in half and cook over medium high heat to render out some fat, keeping bacon flexible. Drain the bacon and pat grease out with a paper towel.
- Wrap each piece of shrimp with a piece of bacon. Slide on to skewers. If you use wooden skewers, the skewers need to be soaked in water for about 15 minute in water or use metal ones.
- Grill on a hot grill until shrimp are opaque. Use remainder of marinade when turning the shrimp.
GRILLED BACON-WRAPPED SHRIMP
Marinate shrimp in tequila and garlic, wrap them in bacon and grill them with lime.
Provided by Food Network Kitchen
Time 55m
Yield 6-8
Number Of Ingredients 7
Steps:
- Toss the shrimp in a large bowl with the tequila, garlic and a pinch each of salt and pepper. Cover and refrigerate for 30 minutes up to 1 hour.
- Preheat an outdoor grill for medium heat.
- Drain the shrimp and then toss with the oil and a generous pinch of salt and pepper. Wrap each shrimp with a slice of bacon. Thread 2 shrimp and 2 lime pieces on each skewer, alternating between the two.
- Lightly oil the grill grates and grill until the bacon is crisp and shrimp are firm, flipping as needed, about 5 minutes.
Tips:
- Choose high-quality shrimp: Select large, fresh shrimp with a firm texture and no off-odor. U/10 shrimp are a good size for this recipe.
- Make sure the bacon is thin: Thin bacon will cook evenly and wrap around the shrimp easily. If you only have thick bacon, you can slice it in half lengthwise.
- Don't overcook the shrimp: Shrimp cooks quickly, so it's important to keep an eye on them to prevent them from becoming tough. Cook the shrimp until they are opaque and pink, about 2-3 minutes per side.
- Use a variety of seasonings: Don't be afraid to experiment with different seasonings to flavor the shrimp. Some good options include garlic powder, onion powder, paprika, and cayenne pepper.
- Serve the shrimp with your favorite dipping sauce: Grilled bacon-wrapped shrimp is delicious served with a variety of dipping sauces, such as cocktail sauce, tartar sauce, or remoulade.
Conclusion:
Grilled bacon-wrapped shrimp is a delicious and easy-to-make appetizer or main course. By following these tips, you can make sure that your shrimp are cooked perfectly and bursting with flavor. So fire up your grill and get cooking!
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