Best 2 Grilled Beer Corn Recipes
Grilled beer corn is a summer staple that is both easy to make and incredibly delicious. With just a few simple ingredients, you can create a dish that is bursting with flavor and sure to be a hit at your next barbecue or potluck. The secret to this recipe is in the beer. The beer adds a subtle sweetness and depth of flavor to the corn, while also helping to keep it moist and tender. So grab a few ears of corn, a bottle of your favorite beer, and fire up the grill. You're just minutes away from enjoying the best grilled beer corn you've ever had!
Here are our top 2 tried and tested recipes!
GRILLED BEER CORN
I heard about soaking corn in beer and thought - Why not? So we tried this last night and it was really, really good. Just be careful to not overcook the corn. You don't want it to dry out.
Provided by Mysterygirl
Categories Corn
Time 6h5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Shuck corn, removing husks& silks.
- Wash Corn.
- Place corn in a dish and pour beer over to cover (may also use a large baggie) Set in fridge for at least 6-8 hours, overnight is best.
- Drain corn and place on a hot grill, turning frequently till done, about 5 minutes.
- If you would rather do this in a smoker, Preheat smoker to 250°F.
- Place corn on racks, and stack racks in smoker.
- Cook for 1 to 2 hours, turning every 20 minutes or so.
- Either way, kernels should give easily under pressure when done.
GRILLED CORN ON THE COB & BEER
Add grilled corn to your list of summer vacation or picnic traditions. This is a recipe everyone will be glad to help you with!! Husk, soak, and grill the corn in anticipation of its sweet, smoky flavor.
Provided by Missy Merrill
Categories Corn
Time 1h25m
Yield 4-6 Side Dish Servings
Number Of Ingredients 7
Steps:
- Peel husks back, but do not remove.
- Using a stiff brush or your fingers, remove silk from corn.
- Pull husks back up around corn.
- In an ice chest, cover corn (husks on) with 12 pack of beer.
- Then cover with bag of ice.
- Soak for at least 1 hour.
- Drink the beer.
- Pull corn from cooler shaking corn to remove excess water.
- Cover corn as much as possible with husks.
- If necessary, tie the tips of the husks together with wet kitchen string.
- Grill corn (with husks) on an uncovered grill directly over medium-hot coals about 25 minutes or until tender, turning several times.
- Carefully remove the husks and strings.
- Meanwhile, in a small saucepan combine margarine or butter,lemon juice, and thyme.
- Heat on the grill or stovetop until margarine is melted.
- Brush mixture over the corn before serving.
Tips:
- Choose the right corn: Select fresh, sweet corn with tightly packed kernels. Avoid corn that has dried out or has blemishes.
- Soak the corn: Soaking the corn in water for at least 30 minutes before grilling helps to prevent the kernels from drying out.
- Use a hot grill: Preheat your grill to medium-high heat before grilling the corn. This will help to create a nice char on the outside of the corn while keeping the inside tender and juicy.
- Brush the corn with oil: Brushing the corn with oil before grilling helps to prevent it from sticking to the grill grates.
- Grill the corn for 10-12 minutes: Cook the corn for 10-12 minutes, turning it every few minutes, until the kernels are tender and slightly charred.
- Season the corn: Season the corn with salt, pepper, and any other desired seasonings immediately after grilling.
Conclusion:
Grilled beer corn is a delicious and easy-to-make side dish that is perfect for summer cookouts. By following these tips, you can grill the perfect corn on the cob every time. Whether you prefer classic grilled corn with butter and salt or a more flavorful variation with herbs, spices, or cheese, there is a grilled beer corn recipe out there for everyone. So next time you're firing up the grill, don't forget to add some corn on the cob to the menu!
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