Best 2 Grilled Berkshire Pork Chop With Merlot Sauce Recipes

Are you craving a delectable and flavorful dish that combines the succulent taste of Berkshire pork with the richness of a merlot sauce? Look no further! Our article delves into the art of grilling a perfect Berkshire pork chop, accompanied by a tantalizing merlot sauce that elevates the dining experience. Whether you're a seasoned chef or a home cook seeking a culinary adventure, we'll guide you through the essential steps, ensuring you create a dish that will leave your taste buds singing. So, gather your ingredients and get ready to embark on a journey of flavors as we unveil the secrets behind this mouthwatering grilled Berkshire pork chop with merlot sauce.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED BERKSHIRE PORK CHOPS WITH MERLOT SAUCE - SCOTT JOHNSON RECIPE - (4.3/5)

Grilled Berkshire Pork Chops with Merlot Sauce - Scott Johnson Recipe - (4.3/5) image

Provided by ranmcm

Number Of Ingredients 10

Ingredients

Merlot Sauce:
3 cups beef broth
1 cup Merlot wine
1 tablespoon cornstarch
1/4 cup water
Kosher salt and freshly ground black pepper
Pork chops:
4 (4-ounce) pork chops
Kosher salt and freshly ground black pepper
2 tablespoons olive oil

Steps:

Merlot sauce: 1. Combine the broth and wine in a saucepan. 2. Bring to a simmer over medium heat then reduce by one third. 3. In a small bowl whisk the cornstarch with 1/4 cup water until smooth. 4. Whisk the cornstarch mixture into the simmering sauce. 5. Continue whisking until the sauce thickens. 6. Season with salt and pepper and keep warm over low heat. Pork chops: 1. Heat a cast iron skillet or grill pan over high heat. 2. Season the pork with salt and pepper. 3. Brush the chops with oil then cook until barely pink at the center, about 4 minutes per side. 4. Remove chops to a platter and cover with foil. Allow to rest for 5 minutes. 5. Spoon sauce on and around the chops and serve.

GRILLED PORK CHOPS WITH SMOKIN' SAUCE

Grilled Pork Chops with Smokin' Sauce image

Growing up, my husband always had pork chops that were were pan-fried or baked, but he knew they could be better. So he combined his love of grilling with the desire to create his own signature sauce, and the result was this recipe. -Vicky Drnek, Rome, Georgia

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 19

Ingredients

1/4 cup water
1/4 cup ketchup
1 tablespoon Dijon mustard
1 tablespoon molasses
1-1/2 teaspoons packed brown sugar
1 teaspoon Worcestershire sauce
1/4 teaspoon kosher salt
1/4 teaspoon chipotle hot pepper sauce
1/8 teaspoon pepper
PORK CHOPS:
1-1/4 teaspoons mustard seed
1-1/4 teaspoons smoked paprika
1-1/4 teaspoons whole peppercorns
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1-1/2 teaspoons brown sugar
4 bone-in pork loin chops (7 ounces each)

Steps:

In a small saucepan, mix first nine ingredients; bring to a boil over medium heat. Reduce heat; simmer, uncovered, until slightly thickened, about 10 minutes, stirring occasionally. Reserve 1/4 cup sauce for serving., Using a mortar and pestle or spice grinder, crush seasonings with brown sugar. Rub mixture over chops., Place chops on an oiled grill over medium heat. Grill, covered, until a thermometer reads 145°, 5-6 minutes per side, brushing top with remaining sauce after turning. Let stand 5 minutes before serving. Serve with reserved sauce.

Nutrition Facts :

Tips:

Choose the right pork chops: Berkshire pork chops are known for their exceptional flavor and tenderness. If you can't find Berkshire pork chops, you can use another type of high-quality pork chop, such as a loin or rib chop.
Brine the pork chops: Brining the pork chops in a mixture of water, salt, and sugar helps to tenderize the meat and keep it moist during cooking.
Use a good quality Merlot: The Merlot sauce is a key component of this dish, so it's important to use a good quality wine. Look for a Merlot that is medium-bodied and has flavors of dark fruit, such as plum and cherry.
Cook the pork chops over medium heat: Cooking the pork chops over medium heat helps to prevent them from drying out.
Don't overcook the pork chops: Pork chops are best cooked to an internal temperature of 145 degrees Fahrenheit. Overcooking the pork chops will make them tough and dry.

Conclusion:

This grilled Berkshire pork chop with Merlot sauce is a delicious and elegant dish that is perfect for a special occasion. The pork chops are tender and juicy, and the Merlot sauce is rich and flavorful. This dish is sure to impress your guests.