Best 4 Grilled Breaded Drumsticks Recipes
Grilled breaded drumsticks are a delicious and easy-to-make dish that is perfect for any occasion. Whether you're grilling in the backyard or cooking in the kitchen, this recipe will help you create perfectly cooked, crispy drumsticks that are sure to please everyone at the table. With just a few simple ingredients and a little bit of time, you can have a delicious meal that is both flavorful and satisfying. So, gather your ingredients and get ready to make the best grilled breaded drumsticks you've ever tasted!
Here are our top 4 tried and tested recipes!
SIMPLE BREADED CHICKEN DRUMSTICKS
I find that in many cases, people over complicate their recipes and steer away from the basic goal of solid, delicious taste. I find this recipe really hits home with a wonder crisp and taste. I cooked this recipe on thechefimpersonator.com and the viewers loved it!
Provided by thechefimpersonator
Categories Chicken
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat your oven to 425 degrees with a rack in the middle of your oven.
- In an oven dish (I use a glass pie plate for sticking purposes) place the oil and allow it to coat the entire bottom.
- If you have not already done so, remove the skin from the drumsticks. If you find it difficult to pull the skin off the chicken, use a paper-towel to grip the skin to pull it off.
- On one plate, crack both eggs and whisk them into one uniformed egg wash.
- On a second plate, place the two cups of breadcrumbs; spread them out evenly.
- Begin by rolling one piece of chicken in the egg mixture. Make sure the chicken is covered completely and evenly.
- Take the chicken and roll it in the breadcrumbs. With drumsticks, I find it beneficial to dip the top of the drumstick chicken into the mixture as well as drizzle breadcrumbs in the area of the chicken near the bone since those two areas often do not touch the breadcrumb plate.
- Place chicken into dish, meaty side down.
- Repeat coating process for all the chicken.
- Place dish in oven and allow to cook for about 45 minutes. Rotate each piece of chicken at this point to allow it crisp throughout.
- About 50 minutes to an hour in, the chicken will appear to fall off the bone. The chicken should be done at this point but make sure to check it with a meat thermometer to confirm. In the meaty section of the chicken (should be up at this point) the temperature should reach at least 165 degrees F.
- Chicken's done!
EASY GRILLED CHICKEN DRUMSTICKS
Add a little flavor to your chicken drumsticks that kids and husbands will love! Quick and easy, and great for summer!
Provided by Jesska77
Categories Meat and Poultry Recipes Chicken Chicken Leg Recipes
Time 1h
Yield 4
Number Of Ingredients 5
Steps:
- Place chicken drumsticks into a resealable bag; add olive oil to coat. Add ranch dressing mix, cayenne pepper, salt, and black pepper. Close the bag and mix until drumsticks are covered. Let marinate in the refrigerator, 30 minutes to 1 hour.
- Preheat an outdoor grill for medium heat and lightly oil the grate. Remove chicken from the bag; discard marinade.
- Cook on the preheated grill until an instant-read thermometer inserted into a drumstick reads at least 165 degrees F (74 degrees C), 20 to 25 minutes. Remove from the grill and let sit for 5 to 10 minutes before serving.
Nutrition Facts : Calories 199.2 calories, Carbohydrate 3.5 g, Cholesterol 63.9 mg, Fat 11.2 g, Protein 19 g, SaturatedFat 2.6 g, Sodium 592.1 mg
BREADED CURRY CHICKEN DRUMMIES
These drumsticks are crispy with just the right amount of zing to get your mouth watering for more! They are super easy to make and are baked rather than fried so they save on fat but not on flavor. Boneless, skinless chicken breasts or assorted chicken parts can be used instead of all drumsticks. -Lynn Kaufman, Mount Morris, Illinois
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a shallow bowl, mix bread crumbs and seasonings. In a microwave, melt butter with lemon juice. Brush drumsticks with butter mixture, then coat with crumb mixture. Place on greased racks in two 15x10x1-in. pans., Bake until golden brown and a thermometer reads 170°-175°, 45-55 minutes, rotating pans halfway through baking.
Nutrition Facts : Calories 380 calories, Fat 24g fat (11g saturated fat), Cholesterol 125mg cholesterol, Sodium 535mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
GRILLED BREADED DRUMSTICKS...
My DS of 2 is a fussy eater ,so i came up with this recipe on the spur of the moment,and believe me,i did not hear no fuss....and I had a satisfied son after a long time...I have made this with 2 pieces for 1 person ,but alter as per wish...Cooking time does not include marination time.
Provided by UmmAzhar
Categories Chicken Thigh & Leg
Time 25m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Make incisions on the chicken Season with salt and pepper add the lime juice and leave to rest for a couple of minutes.
- mix the soya sauce,honey and tobasco sauce.
- place the chicken drumsticks in the sauce and mix well till coated and let marinate for half hour.
- coat the chicken with the breadcrumbs (Easy way to do this is put the breadcrumbs in a plastic bag and drop the chicken in and coat them without getting your fingers messy and the leftover breadcrumbs can be re-used with out it getting lumpy.) Place it on a greased tray and put it under the grill at first on medium setting to ensure the chicken is well done on the inside and turn it up to crisp the outside.
- this should take approximately 20 minutes.
- Turn the chicken once while cooking.
Tips:
- Use a good quality breadcrumb mixture. This will make a big difference in the flavor and texture of your drumsticks. You can use a store-bought breadcrumb mixture or make your own by combining bread crumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, and salt.
- Soak the drumsticks in buttermilk before breading them. This will help the breading to adhere to the drumsticks and will also make them more tender and juicy. If you don't have buttermilk, you can use milk instead.
- Double-coat the drumsticks in the breadcrumb mixture. This will help to ensure that the breading stays on the drumsticks during grilling.
- Preheat your grill to medium-high heat. This will help to sear the drumsticks and prevent them from sticking to the grill.
- Grill the drumsticks for 10-12 minutes per side, or until they are cooked through. You can check to see if the drumsticks are cooked through by inserting a meat thermometer into the thickest part of the drumstick. The internal temperature should be 165 degrees Fahrenheit.
- Let the drumsticks rest for a few minutes before serving. This will help the juices to redistribute throughout the drumsticks and will make them more tender.
Conclusion:
Grilled breaded drumsticks are a delicious and easy-to-make dish that is perfect for a summer cookout or party. By following these tips, you can make sure that your grilled breaded drumsticks are cooked perfectly and are full of flavor. So fire up your grill and get cooking!
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