Best 2 Grilled Cajun Lemon Pepper Chicken Wings Recipes
Grilled Cajun lemon pepper chicken wings are a flavorful and juicy dish that is perfect for any occasion. This dish combines the bold flavors of Cajun seasoning with the refreshing taste of lemon and pepper, creating a tantalizing experience for your taste buds. Whether you are hosting a party or simply looking for a delicious meal, grilled Cajun lemon pepper chicken wings are sure to be a hit. With their crispy skin, tender meat, and explosion of flavors, these chicken wings will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
LEMON PEPPER CHICKEN WINGS
Savory, simple and fresh, these wings are a real crowd-pleaser!
Provided by bubbles26
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 45m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with parchment paper.
- Whisk olive oil, lemon zest, salt, and black pepper together in a bowl; add wings and toss to coat. Spread coated wings in a single layer onto the prepared baking sheet.
- Bake in the preheated oven until no longer pink at the bone and the juices run clear, about 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Bake longer for a crispier skin.
Nutrition Facts : Calories 291 calories, Carbohydrate 2 g, Cholesterol 47.6 mg, Fat 24.6 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 5 g, Sodium 1807.9 mg, Sugar 0.2 g
LEMON PEPPER CHICKEN WINGS
Provided by Darrell "DAS" Smith
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Fill a large, heavy-bottomed pot halfway with oil and preheat the oil to 350 degrees F.
- Wings: Season the chicken with salt, pepper and seasoning salt, to taste. Sprinkle with fresh parsley and coat the chicken completely with yellow mustard. Toss the chicken in the flour until completely covered. Add the drumettes to the oil, in 2 batches, and fry until cooked through and they start to float, about 10 minutes.
- Add the lemon juice to a large bowl. Carefully remove the chicken pieces from the oil and toss in the lemon juice, then sprinkle with lemon pepper seasoning. Transfer the drumettes to a serving dish and serve with the dipping sauce.
- Dipping sauce: Mix the mayonnaise, lemon juice and lemon zest in a small bowl. Season with salt and pepper, to taste. Refrigerate until ready to use.
- Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
Tips:
- To achieve crispy chicken wings, ensure the wings are thoroughly dried before grilling. Pat them dry with paper towels or use a salad spinner to remove excess moisture.
- For maximum flavor, marinate the chicken wings for at least 30 minutes or up to overnight. This allows the flavors to penetrate the chicken and results in more succulent wings.
- If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent them from burning.
- Preheat the grill to medium-high heat before grilling the wings. This helps sear the wings and prevent them from sticking to the grill grates.
- Cook the chicken wings until they reach an internal temperature of 165°F (74°C). Use a meat thermometer to ensure they are cooked thoroughly.
- Allow the chicken wings to rest for a few minutes before serving. This helps the juices redistribute and results in more tender wings.
- Serve the grilled Cajun lemon pepper chicken wings with your favorite dipping sauce, such as ranch dressing, blue cheese dressing, or honey mustard sauce.
Conclusion:
Grilled Cajun lemon pepper chicken wings are an easy and delicious dish that can be enjoyed as an appetizer or main course. The combination of Cajun spices, lemon, and pepper creates a flavorful and zesty dish that is sure to be a hit with everyone. Whether you are grilling for a backyard barbecue or a party, these chicken wings are sure to be a crowd-pleaser.
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