Best 2 Grilled Cheese Roll Ups Recipes
Grilled cheese roll ups are a delicious and easy-to-make snack or meal that can be enjoyed by people of all ages. They are made with simple ingredients that you probably already have in your kitchen, and they can be customized to your liking. Whether you like your grilled cheese roll ups classic or with added ingredients like bacon, ham, or vegetables, there is a recipe out there to suit your taste. So what are you waiting for? Read on to learn how to make the best grilled cheese roll ups you've ever tasted!
Here are our top 2 tried and tested recipes!
GRILLED CHEESE ROLL-UPS RECIPE BY TASTY
Here's what you need: bread, cheddar cheese, butter, tomato soup
Provided by Andrew Ilnyckyj
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Cut crust off the slices of bread. This makes the bread easier to roll and will hold the shape better.
- Flatten slices of bread with a rolling pin.
- Layer the slices of cheese on top of each slice of bread so that the cheese is offset from the bread by about 1 inch (2 ½ cm) vertically. Other fillings can be added here if desired.
- Roll each slice of bread with cheese vertically as tightly as possible without cracking the bread. Gently squeeze each roll to maintain its shape and set down on its seam.
- Melt the butter in a pan. Grill each roll starting with the seam side down on the hot pan.
- Rotate so that all sides are evenly golden brown.
- Enjoy!
Nutrition Facts : Calories 193 calories, Carbohydrate 6 grams, Fat 16 grams, Fiber 0 grams, Protein 5 grams, Sugar 0 grams
CREAMY GRILLED CHEESE ROLL-UPS
If you're looking for comfort food, this is it. This is such a versatile recipe that you can add in whatever you like to suit your tastes. It is great for a quick snack or serve with tomato soup and a glass of milk and you have a delicious, filling meal.
Provided by kawatkins27
Categories Appetizers and Snacks Wraps and Rolls
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Flatten bread slices on a work surface using a rolling pin.
- Mix cream cheese, chives, onion, and cayenne pepper together in a bowl until smooth and creamy. Spread a thick layer of cream cheese mixture on 1 side of each piece of bread. Place 1 slice provolone cheese over cream cheese layer. Roll bread around cheese filling and secure each roll with a toothpick.
- Brush each cheese roll with butter and place, seam-side down, on a baking sheet.
- Bake in the preheated oven for 5 minutes; flip rolls and continue baking until lightly browned, 5 to 10 minutes more. Remove toothpicks and cut each roll in half.
Nutrition Facts : Calories 326.9 calories, Carbohydrate 14.1 g, Cholesterol 68.6 mg, Fat 25.4 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 15.8 g, Sodium 550.4 mg, Sugar 1.4 g
Tips:
- Use a variety of cheeses to create different flavor combinations. Some good options include cheddar, mozzarella, Swiss, pepper jack, and goat cheese.
- Add other ingredients to the roll-ups for extra flavor and texture. Some good options include ham, bacon, turkey, avocado, tomato, spinach, and bell pepper.
- Use a large skillet or griddle to cook the roll-ups so that they have plenty of room to spread out.
- Cook the roll-ups over medium heat so that they have time to cook through without burning.
- Serve the roll-ups immediately with your favorite dipping sauce.
Conclusion:
Grilled cheese roll-ups are a quick and easy snack or meal that can be enjoyed by people of all ages. They are also a great way to use up leftover cheese and bread. With a variety of fillings to choose from, there is a grilled cheese roll-up for everyone. So next time you are looking for a tasty and satisfying snack or meal, give grilled cheese roll-ups a try.
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