Best 2 Grilled Cheese Stuffed Burgers Recipes
The grilled cheese stuffed burger is a culinary masterpiece that combines the flavors of two classic American dishes into one mouthwatering experience. This over-the-top burger features a juicy patty stuffed with melted cheese and sandwiched between two slices of perfectly grilled buttery bread. Each bite offers a symphony of textures and flavors, with the crispy bread yielding to the tender patty and the gooey cheese providing a satisfyingly rich finish. Whether you prefer classic cheddar, gooey mozzarella, or tangy pepper Jack, there is a grilled cheese stuffed burger variation to suit every palate. So, get ready to take your taste buds on an unforgettable journey as we explore the world of grilled cheese stuffed burgers and guide you towards creating the ultimate culinary masterpiece.
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GRILLED CHEESE-STUFFED BURGERS
These individually wrapped burgers are great to take along to picnics, cookouts or camping trips. The cheese is already stuffed inside, so all you need are your buns and condiments.
Provided by Food Network Kitchen
Time 45m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 1. Preheat a grill over high heat. Divide the meat into four 6-ounce balls. Press 4 small cubes of cheese into the center of each ball and flatten into a 1/2-inch-thick patty about 4 inches in diameter, making sure the cheese stays wrapped in the meat. Sprinkle both sides of the patties evenly with 1 teaspoon salt and 1/2 teaspoon pepper. Wrap each burger in a piece of nonstick aluminum foil, twisting any excess foil at each end so the burger is wrapped in a single layer of foil only. Mix the ketchup and Worcestershire together in a small bowl.
- 2. Grill the burgers for 5 minutes per side. Remove from the grill and carefully open up the foil packets, allowing the steam to escape. Place the opened foil packets back on the grill, add a spoonful of sauce to the top of each patty and continue to cook until the patty is cooked to at least medium to allow the cheese inside to fully melt, another 4 to 6 minutes.
- 3. On the bottom half of each bun, spread a bit of sauce and top with a lettuce leaf, onion slice and tomato slice. Top with a patty, another spoon of the remaining sauce and the top of the bun. Serve with chips or fries.
GRILLED CHEESE-STUFFED TURKEY BURGERS
Take a break from traditional burgers. Lots of spicy chiles, Monterey Jack cheese and salsa mix with ground turkey breast for burgers to serve to a crowd.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 12
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In large bowl, mix turkey, chiles, cheese, pepper and 1 1/2 cups salsa. Shape mixture into 12 patties, each about 3/4 inch thick.
- Place patties on grill. Cover grill; cook over medium heat 12 to 15 minutes, turning once, until thermometer inserted in center of patties reads 165°F.
- Serve burgers on buns with tomato slices and additional salsa.
Nutrition Facts : Calories 290, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1/2, Fiber 2 g, Protein 33 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 440 mg
Tips:
- Choose the right cheese: Use a cheese that melts well, such as cheddar, mozzarella, or Swiss. You can also use a combination of cheeses for a more complex flavor.
- Use fresh, high-quality ingredients: The better the ingredients, the better the burger will be. Look for fresh ground beef, ripe tomatoes, and crisp lettuce.
- Season the beef patties well: Don't be afraid to use plenty of salt and pepper. You can also add other spices, such as garlic powder, onion powder, or chili powder.
- Cook the burgers over medium heat: This will help to prevent them from drying out. If you cook them over high heat, they will brown on the outside but be raw on the inside.
- Let the burgers rest before serving: This will help to keep the juices in the burgers and prevent them from becoming dry.
- Serve the burgers with your favorite toppings: Some popular toppings include lettuce, tomato, onion, pickles, and ketchup. You can also get creative and try different toppings, such as avocado, bacon, or cheese.
Conclusion:
Grilled cheese stuffed burgers are a delicious and easy-to-make meal. They are perfect for a quick weeknight dinner or a casual weekend lunch. With a few simple ingredients, you can create a burger that is both satisfying and flavorful. So next time you are looking for a new burger recipe, give grilled cheese stuffed burgers a try.
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