Best 3 Grilled Chili Rubbed Lamb Chops Recipes
Grilled chili rubbed lamb chops are a delectable dish that offers an unforgettable dining experience. The combination of the spicy chili rub and the succulent lamb chops creates a harmonious balance of flavors that tantalizes the taste buds and leaves you craving more. Whether you're a seasoned grill master or just starting your culinary journey, this article will guide you through the process of crafting the perfect grilled chili rubbed lamb chops, ensuring that every bite is bursting with flavor and delight.
Let's cook with our recipes!
GRILLED CHILI-RUBBED LAMB CHOPS
Steps:
- In a small bowl stir together the chili powder, the cumin, the thyme, the sugar, the salt, the allspice, and the black pepper. Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.
- Prepare a grill with glowing coals or preheat the broiler. On the oiled rack of the grill or on a broiler pan in the broiler grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat. Serve the chops with the pepper jelly.
GRILLED CHILI-RUBBED LAMB CHOPS
From Gourmet magazine, a simple make-ahead recipe that will please your guests. These can be made a day ahead, marinated overnight, and just pop on the grill for a quick company meal.
Provided by lazyme
Categories Lamb/Sheep
Time P1DT20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl stir together the chili powder, the cumin, the thyme, the sugar, the salt, the allspice, and the black pepper.
- Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.
- Prepare a grill with glowing coals or preheat the broiler.
- On the oiled rack of the grill or on a broiler pan in the broiler, grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat.
- Serve the chops with the pepper jelly.
Nutrition Facts : Calories 830.2, Fat 51.3, SaturatedFat 22.5, Cholesterol 140.6, Sodium 597.7, Carbohydrate 62.2, Fiber 2.1, Sugar 44.3, Protein 31.7
GRILLED CHILI-RUBBED LAMB CHOPS
We love these. They are simple and can be made a day ahead, marinated overnight, and popped on the grill for a quick company meal.
Provided by Vicki Butts (lazyme)
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. In a small bowl stir together the chili powder, the cumin, the thyme, the sugar, the salt, the allspice, and the black pepper. Sprinkle the spice mixture over the chops, rub it evenly all over the meat, and chill the chops, covered, for at least 4 hours or overnight.
- 2. Prepare a grill with glowing coals or preheat the broiler. On the oiled rack of the grill or on a broiler pan in the broiler grill or broil the chops 4 inches from the heat for 5 to 7 minutes on each side for medium-rare meat.
- 3. Serve the chops with the pepper jelly.
Tips:
- Choose high-quality lamb chops for the best flavor and tenderness.
- Use a flavorful chili rub to enhance the taste of the lamb chops.
- Grill the lamb chops over medium-high heat to achieve a nice sear and juicy interior.
- Let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.
- Serve the lamb chops with your favorite sides, such as grilled vegetables, rice, or mashed potatoes.
Conclusion:
Grilled chili-rubbed lamb chops are a delicious and easy-to-make dish that is perfect for a summer cookout or dinner party. With just a few simple ingredients, you can create a flavorful and succulent meal that will impress your guests. So next time you're looking for a new lamb recipe, give this one a try. You won't be disappointed.
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