Best 2 Grilled Corned Beef And Fontina Sandwiches Recipes
Grilled corned beef and fontina sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. Whether you're cooking for a family dinner or a quick lunch, this sandwich is sure to please everyone at the table. The combination of salty corned beef, melted fontina cheese, and tangy sauerkraut is simply irresistible. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying.
Let's cook with our recipes!
GRILLED CORNED BEEF AND FONTINA SANDWICHES
Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.
Provided by Bruce Aidells
Categories Sandwich Onion Quick & Easy High Fiber Lunch Brisket Winter Poker/Game Night Fontina Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Place 4 bread slices on work surface. Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere.
- Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat. Place 2 sandwiches in each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes. Transfer sandwiches to plates, cut in half, and serve.
GRILLED CORNED BEEF AND FONTINA SANDWICHES
This is from Bon Appetit...use deli corned beef or leftovers. Great with coleslaw as a side...and of course a dill pickle.
Provided by Little Suzy Homemak
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 4 bread slices on work surface.
- Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere.
- Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat. Place 2 sandwiches on each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes. Transfer sandwiches to plates, cut in half and serve.
Tips:
- Choose high-quality corned beef for the best flavor. Look for a cut that is well-marbled and has a deep red color.
- If you don't have a grill, you can cook the corned beef in a large skillet over medium heat. Just be sure to cover the skillet so that the corned beef cooks evenly.
- Once the corned beef is cooked, let it cool slightly before slicing it. This will make it easier to slice and will prevent the meat from falling apart.
- Use a good quality fontina cheese for the sandwiches. Fontina is a semi-soft cheese with a mild, nutty flavor that pairs well with the corned beef.
- If you don't have any Thousand Island dressing, you can make your own by combining mayonnaise, ketchup, relish, and a little bit of Worcestershire sauce.
Conclusion:
Grilled corned beef and fontina sandwiches are a delicious and easy-to-make meal that is perfect for a summer cookout. With just a few simple ingredients, you can create a sandwich that is packed with flavor and sure to be a hit with your friends and family. So fire up the grill and get cooking!
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