Best 2 Grilled Corned Beef And Fontina Sandwiches Recipes
Grilled corned beef and fontina sandwiches are a delicious and easy-to-make meal that is perfect for any occasion. Whether you're cooking for a family dinner or a quick lunch, this sandwich is sure to please everyone at the table. The combination of salty corned beef, melted fontina cheese, and tangy sauerkraut is simply irresistible. With just a few simple ingredients, you can create a sandwich that is both flavorful and satisfying.
Here are our top 2 tried and tested recipes!
GRILLED CORNED BEEF AND FONTINA SANDWICHES
Serve these delicious, gooey sandwiches with dill pickles and plenty of coleslaw.
Provided by Bruce Aidells
Categories Sandwich Onion Quick & Easy High Fiber Lunch Brisket Winter Poker/Game Night Fontina Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Place 4 bread slices on work surface. Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere.
- Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat. Place 2 sandwiches in each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes. Transfer sandwiches to plates, cut in half, and serve.
GRILLED CORNED BEEF AND FONTINA SANDWICHES
This is from Bon Appetit...use deli corned beef or leftovers. Great with coleslaw as a side...and of course a dill pickle.
Provided by Little Suzy Homemak
Categories Lunch/Snacks
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place 4 bread slices on work surface.
- Spread mustard on 1 side of each. Divide corned beef among bread slices. Top with cheese and onion. Cover with remaining 4 bread slices, pressing slightly to adhere.
- Melt 2 tablespoons butter in each of 2 large nonstick skillets over medium heat. Place 2 sandwiches on each skillet and cook until golden brown on bottom, pressing occasionally with spatula, about 3 minutes. Turn sandwiches over and cook until golden on bottom and cheese melts, about 3 minutes. Transfer sandwiches to plates, cut in half and serve.
Tips:
- Choose high-quality corned beef for the best flavor. Look for a cut that is well-marbled and has a deep red color.
- If you don't have a grill, you can cook the corned beef in a large skillet over medium heat. Just be sure to cover the skillet so that the corned beef cooks evenly.
- Once the corned beef is cooked, let it cool slightly before slicing it. This will make it easier to slice and will prevent the meat from falling apart.
- Use a good quality fontina cheese for the sandwiches. Fontina is a semi-soft cheese with a mild, nutty flavor that pairs well with the corned beef.
- If you don't have any Thousand Island dressing, you can make your own by combining mayonnaise, ketchup, relish, and a little bit of Worcestershire sauce.
Conclusion:
Grilled corned beef and fontina sandwiches are a delicious and easy-to-make meal that is perfect for a summer cookout. With just a few simple ingredients, you can create a sandwich that is packed with flavor and sure to be a hit with your friends and family. So fire up the grill and get cooking!
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