Best 3 Grilled Cowboy Steak Recipes
Craving a juicy and flavorful steak that embodies the spirit of the wild west? Look no further than the grilled cowboy steak. This hearty cut of meat, typically sourced from the rib section of a steer, offers a robust flavor profile and a tender texture when cooked to perfection. Whether you prefer your steak rare, medium, or well-done, the key to a successful cowboy steak lies in the right cooking techniques and a well-seasoned marinade. In this comprehensive guide, we will take you through the essential steps of preparing and grilling a cowboy steak that will satisfy even the most discerning palate. Get ready to embark on a culinary adventure as we uncover the secrets of creating a mouthwatering and memorable grilled cowboy steak.
Here are our top 3 tried and tested recipes!
GRILLED COWBOY STEAK
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Let steak rest at room temperature about 1 hour. Preheat oven to 425 degrees. Heat a grill pan to medium-high. (For cooking steak entirely on a gas grill, see step 3.)
- Pat steak dry with paper towels. Season steak generously with salt and pepper. Cover exposed bone with foil to prevent browning. Drizzle safflower oil over steak, rub to coat, and place on grill pan. Grill for about 5 minutes, rotating steak 45 degrees halfway through for crosshatch marks; flip and repeat. Transfer steak to a baking sheet fitted with a wire rack and finish cooking in oven until steak reaches 125 degrees for medium-rare, 12 to 14 minutes. Remove steak from oven and let rest 10 minutes before slicing and serving.
- Alternately, if using a gas grill: Let steak rest at room temperature about 1 hour. Pat steak dry with paper towels. Heat grill to medium-high. When grill is hot, scrub with grill brush and sweep lightly with oil. Season both sides of steak generously with salt and pepper, cover exposed bone with foil to prevent browning, and place on grill. Cover, and grill over direct heat about 5 minutes, rotating steak 45 degrees halfway through for crosshatch marks; flip and repeat. Move to indirect heat and continue cooking 6 to 7 minutes more per side, flipping once, for medium-rare (125 degrees on an instant-read thermometer). Remove from grill and let rest 10 minutes before slicing and serving.
GRILLED COWBOY RIB EYE WITH WATERCRESS SALAD
Provided by Geoffrey Zakarian
Categories main-dish
Time 8h55m
Yield 2 servings
Number Of Ingredients 12
Steps:
- The night before, lightly sprinkle the steak on both sides with salt. Allow to sit, uncovered, in your fridge overnight.
- One hour prior to cooking, remove the steak from the fridge and allow to come to room temperature. Preheat a grill to medium-high heat.
- Sprinkle the steak on both sides with salt and pepper. It is important to use more seasoning than needed, as the steak is very thick and much of the seasoning will fall off during the cooking process.
- Grill the steak on one flat side, 5 to 8 minutes. Stand the steak up on one short side and grill for 1 to 2 minutes. Turn over and grill on the other flat side, 5 to 8 minutes. Stand it up on the opposite short side and grill for 1 to 2 minutes. Move the steak to the cooler part of the grill and cook until the internal temperature reaches 125 degrees F for medium rare. Transfer to a plate and allow to rest until the internal temperature registers 130 degrees F, about 20 minutes.
- Measure out 1 tablespoon of the steak juices that have settled onto the plate and put in a medium mixing bowl. Whisk in the mustard, shallots and vinegar. Toss the watercress in the dressing, along with the tarragon leaves and radish slices.
- Place the salad on a plate with the steak. Drizzle the steak with the olive oil and aged balsamic vinegar. Finish with the sea salt.
PERFECTLY GRILLED STEAK
Get Bobby Flay's secret to Perfectly Grilled Steak using any cut and seasoning with just salt and pepper with his recipe from Food Network Magazine.
Provided by Bobby Flay
Time 30m
Yield 4 servings
Number Of Ingredients 3
Steps:
- About 20 minutes before grilling, remove the steaks from the refrigerator and let sit, covered, at room temperature.
- Heat your grill to high. Brush the steaks on both sides with oil and season liberally with salt and pepper. Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
- Transfer the steaks to a cutting board or platter, tent loosely with foil and let rest 5 minutes before slicing.
Tips:
- Choose the right steak: Look for a well-marbled steak, which will be more flavorful and juicy. A cowboy steak is a good choice, as it is a thick cut that can withstand the heat of the grill. - Season the steak well: Use a combination of salt, pepper, and your favorite spices. You can also add a marinade or rub to the steak for extra flavor. - Grill the steak over high heat: This will help to sear the outside of the steak and lock in the juices. Cook the steak for 2-3 minutes per side, or until it reaches your desired doneness. - Let the steak rest before serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.Conclusion:
Grilled cowboy steak is a delicious and hearty dish that is perfect for any occasion. By following these tips, you can easily cook a perfectly grilled cowboy steak that will impress your friends and family. So fire up your grill and get cooking!
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