Best 2 Grilled Egg And Cheese Stuffed Breakfast Fatty Recipes

Awaken your senses to the decadent harmony of grilled egg and cheese nestled within the embrace of a buttery, golden-brown breakfast fatty. Embark on a culinary journey to discover the perfect recipe that elevates this classic morning treat to an extraordinary symphony of flavors. From selecting the freshest ingredients to mastering the art of the perfect grill, this comprehensive guide will equip you with the knowledge and techniques to create a breakfast masterpiece that will tantalize your taste buds and leave you craving more.

Here are our top 2 tried and tested recipes!

SIMPLE EGG AND CHEESE BREAKFAST QUESADILLAS

Simple Egg and Cheese Breakfast Quesadillas image

This is a recipe that I made up after being disappointed by the Dunkin' Donuts® breakfast quesadilla. These quesadillas are satisfying and filling, and a good way to start your day. I make these the night before for my husband. He re-warms them in the microwave or the toaster oven and they are as good as freshly made. They can also be made in advance and frozen for future breakfasts.

Provided by judy2304

Categories Bread Quick Bread Recipes Tortilla Recipes

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

4 large eggs, divided
3 tablespoons milk, divided
2 teaspoons butter, divided
¼ cup diced green bell pepper
¼ cup diced onion
2 (1/2 inch thick) slices processed cheese (such as Velveeta®), divided
4 (6 inch) flour tortillas

Steps:

Beat 2 eggs with 1 1/2 tablespoons milk in a bowl.
Melt 1 teaspoon butter in a 6-inch frying pan over medium heat. Add bell pepper and onion and cook until onion is translucent, about 5 minutes. Remove 1/2 the mixture and set aside in a bowl.
Pour egg mixture and 1/2 vegetable mixture into the skillet. Tilt the pan, gently push one side of the egg, without breaking it, away from the side of the pan, and let the uncooked egg run onto the pan. Repeat with all four sides of the egg, cooking until bottom is set, about 2 minutes. Flip over and cook until bottom is slightly browned, 1 to 2 minutes more.
Slide omelet onto a tortilla, then slide tortilla back onto the pan. Place 1 slice of cheese onto the omelet and top with another tortilla. Cook until bottom is browned, about 2 minutes. Flip and brown opposite side, about 1 minute more. Slide quesadilla onto a plate and cut into 4 sections.
Beat remaining 2 eggs and 1 1/2 tablespoons milk together in a bowl. Grease the same pan with the second teaspoon of butter. Repeat steps 3-4 with the reserved vegetables and the remaining cheese and tortillas.

Nutrition Facts : Calories 448.7 calories, Carbohydrate 40 g, Cholesterol 393.4 mg, Fat 21.7 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 8.7 g, Sodium 919.7 mg, Sugar 6.2 g

GRILLED CHEESE AND SCRAMBLED EGG SANDWICH

Grilled Cheese and Scrambled Egg Sandwich image

Ordinary grilled cheese spiced up with scrambled egg and different cheeses inside!

Provided by Sammah

Categories Breakfast Sandwiches

Time 20m

Yield 1

Number Of Ingredients 10

Ingredients

1 large egg
2 tablespoons milk
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon garlic-pepper seasoning
⅓ cup Cheddar-Jack cheese
cooking spray
2 teaspoons butter, softened
2 slices bread
⅓ cup shredded mozzarella cheese, or more to taste

Steps:

Whisk egg, milk, salt, onion powder, and garlic-pepper seasoning together in a bowl until well combined and pale yellow in color. Dump in Cheddar-Jack cheese and stir until thick.
Spray a skillet with cooking spray and set over medium-low heat. Pour egg mixture into the skillet; cook and stir until eggs are set, about 5 minutes. Remove to a plate.
Lightly butter one side of each bread slice.
Spray the skillet again with cooking spray. Put one slice of bread, buttered-side down, in the pan. Top with 1/2 of the mozzarella cheese, the egg mixture, the remaining mozzarella, and the remaining bread, buttered-side up. Cook until bread is toasted and browned, 1 to 2 minutes. Flip and cook until the other side is browned and the cheese is melted, another 1 to 2 minutes.
Transfer to a plate and let cool for a minute before serving.

Nutrition Facts : Calories 525.3 calories, Carbohydrate 30.6 g, Cholesterol 267.4 mg, Fat 32 g, Fiber 1.3 g, Protein 28.5 g, SaturatedFat 19.2 g, Sodium 2334.1 mg, Sugar 4.9 g

Tips:

Choose high-quality ingredients for the best flavor.
Make sure the eggs are fresh and at room temperature before cooking.
Use a non-stick skillet or griddle to prevent the eggs from sticking.
Cook the eggs over medium heat to prevent them from overcooking.
Season the eggs with salt and pepper to taste.
Add your favorite fillings to the eggs, such as cheese, bacon, sausage, or vegetables.
Serve the eggs immediately with your favorite sides, such as toast, fruit, or yogurt.

Conclusion:

Grilled egg and cheese stuffed breakfast fatty is a quick and easy breakfast recipe that is perfect for busy mornings. It's also a great way to use up leftover eggs and cheese. With just a few simple ingredients, you can make a delicious and satisfying breakfast that will keep you full all morning long. So next time you're looking for a quick and easy breakfast, give this recipe a try.