BRUSSELS SPROUTS SOUP WITH CARAMELIZED ONIONS
I was looking for a new way to cook Brussels sprouts. This soup is one of my favorite ways now.
Provided by carenough2
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Combine oil and onions in a pot over low heat. Cover and cook until very tender and soft, 30 to 40 minutes. Remove cover and sprinkle sugar over onions. Cook, uncovered, until onions are light brown, 10 to 15 minutes more.
- Stir Brussels sprouts and thyme into the pot. Pour in stock and season soup with salt and pepper. Bring to a boil, reduce heat, and simmer until sprouts are just tender, about 10 minutes.
- Allow soup to cool slightly. Blend to a smooth consistency using an immersion blender. Reheat gently, about 2 minutes, and adjust seasoning if necessary.
- Top each portion of soup with a spoonful of sour cream and a dash of hot pepper sauce.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 31.5 g, Cholesterol 13.4 mg, Fat 10.5 g, Fiber 7.3 g, Protein 7.2 g, SaturatedFat 4.6 g, Sodium 801.3 mg, Sugar 13.4 g
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Willem Erwee
[email protected]This soup was a great way to use up leftover Brussels sprouts. It was easy to make and very flavorful. I'll definitely be making this soup again.
Jayden Plaatjies
[email protected]I'm not a fan of Brussels sprouts, but I thought this soup was pretty good. The caramelized onions and bacon helped to mask the flavor of the Brussels sprouts.
Abdulateef Muhammed
[email protected]This soup was a bit too thick for my taste. I would have liked it to be a little more brothy.
Ayesha Javed
[email protected]I thought this soup was delicious! The Brussels sprouts were cooked perfectly and the caramelized onions were a great addition. I would definitely recommend this recipe.
Margaret Thompson-Quartey
[email protected]This soup was okay. It wasn't bad, but it wasn't anything special either. I probably wouldn't make it again.
Anisha Gautam
[email protected]I love Brussels sprouts and this soup was a great way to enjoy them. The caramelized onions and bacon added a lot of flavor. I'll definitely be making this soup again.
Shefali shefali
[email protected]This soup was a bit too time-consuming to make. I think there are easier recipes out there that taste just as good.
Samuel Sentsho
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it. I especially liked the way the caramelized onions added a touch of sweetness to the soup.
Leisa Kershaw
[email protected]This soup was a bit too bland for my taste. I think it could have used more salt and pepper. I also would have liked to see more bacon in the soup.
Karen Pratt
[email protected]I'm not a huge fan of Brussels sprouts, but I thought I'd give this recipe a try. I was pleasantly surprised! The caramelized onions and bacon really helped to mellow out the flavor of the Brussels sprouts. I'll definitely be making this soup again.
Samantha Fowler
[email protected]This soup was easy to make and very flavorful. I loved the combination of Brussels sprouts, caramelized onions, and bacon. I also added a pinch of cayenne pepper for a little bit of spice. Yum!
Al1yxaa
[email protected]I followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the soup was very creamy. I served it with a side of crusty bread and it was perfect.
Janet Samule
[email protected]This dish was a hit at my dinner party! The caramelized onions added a subtle sweetness that balanced out the slightly bitter taste of the Brussels sprouts. I also loved the addition of bacon, which gave the soup a smoky flavor. Overall, this soup wa