Best 2 Grilled Garlic Mushrooms Recipes

Grilled garlic mushrooms are a delicious and versatile dish that can be served as an appetizer, side dish, or main course. They're easy to make and perfect for a weeknight meal or a special occasion. The key to making the best grilled garlic mushrooms is to use fresh, high-quality mushrooms and to marinate them in a flavorful mixture of olive oil, garlic, herbs, and spices before grilling. This will help to ensure that the mushrooms are juicy and flavorful.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED GARLIC MUSHROOMS AND TOMATOES

Grilled Garlic Mushrooms and Tomatoes image

Looking for a side dish? Then check out this grilled mushroom and tomatoes made ready in just 15 minutes!

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 15m

Yield 12

Number Of Ingredients 6

Ingredients

1 container (6 oz) cremini mushrooms, quartered
1 to 2 cloves garlic, finely chopped
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 cup halved grape or cherry tomatoes
1 tablespoon chopped fresh parsley

Steps:

Heat gas or charcoal grill. In medium bowl, mix mushrooms, garlic, oil and vinegar.
Place mushroom mixture in grill basket (grill "wok"). Place basket on grill over medium heat. Cook 5 to 7 minutes, shaking basket or stirring once or twice, until mushrooms are tender.
Add tomatoes; cook and stir 1 minute longer or until tomatoes are hot. Pour into serving bowl. Sprinkle with parsley.

Nutrition Facts : Calories 15, Carbohydrate 0 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 0 g, TransFat 0 g

GRILLED GARLIC MUSHROOMS

Grilled Garlic Mushrooms image

A great side dish when grilling. My grandchildren always ask for mushrooms prepared this way with steak or shrimp.

Provided by Marsha Gardner

Categories Other Side Dishes

Number Of Ingredients 9

Ingredients

2 medium shallots, thinly sliced
1 Tbsp each olive oil and butter, unsalted and melted
1 lb mushrooms, sliced or quartered
4-5 clove garlic, minced
1/2 c butter, unsalted, cut into bits
kosher salt and freshly ground black pepper to taste
1/4 tsp thyme, dried
2 Tbsp fresh parsley, chopped
2-3 Tbsp dry sherry

Steps:

1. Heat 1 butter and oil over medium-high heat. Add shallots and garlic, cook, stirring, until slightly softened, and translucent, about 3 minutes.
2. You'll need a grill-proof dish, or alternatively, you could prepare these in foil packets (I use a glazed clay dish).
3. Layer mushrooms and butter bits, seasonings each layer with salt and cracked black pepper. Drizzle with sherry
4. Cover dish with foil. Grill over low coals about 20 minutes, or until cooked through, stirring occasionally.

Tips:

When selecting mushrooms for grilling, choose firm, fresh mushrooms with no signs of bruising or discoloration.
Clean the mushrooms with a damp cloth or paper towel before cooking.
To prevent the mushrooms from sticking to the grill, brush them with olive oil or melted butter before grilling.
Grill the mushrooms over medium heat for 5-7 minutes per side, or until they are tender and slightly charred.
Season the mushrooms with salt and pepper to taste.
Serve the grilled mushrooms immediately as a side dish or appetizer.

Conclusion:

Grilled garlic mushrooms are a delicious and easy-to-make side dish or appetizer. They are perfect for summer grilling parties or any other occasion. With just a few simple ingredients and a few minutes of cooking time, you can enjoy this flavorful dish. So next time you're grilling, don't forget to add some mushrooms to the mix!