Grilled garlic shrimp in foil is a delicious and healthy meal that can be cooked in just minutes. This simple recipe uses a few basic ingredients to create a flavorful and satisfying dish that is perfect for a quick weeknight dinner or a special occasion. The shrimp are grilled in foil packets with garlic, butter, and lemon, which infuses them with a delightful citrusy flavor. Serve the grilled garlic shrimp with rice, pasta, or salad for a complete and satisfying meal.
Check out the recipes below so you can choose the best recipe for yourself!
GARLIC BUTTER AND SHRIMP FOIL PACKS
This delicate grilled shrimp dinner comes together in a flash, thanks to an easy foil-pack technique and simple list of ingredients.
Provided by Tieghan Gerard
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 10
Steps:
- Heat gas or charcoal grill.
- Place large sheet of heavy-duty foil or double layer of regular foil on work surface. Rub foil with a little olive oil.
- Arrange slices of polenta in center of foil. Drizzle with olive oil; sprinkle with salt and pepper.
- In medium bowl, toss shrimp with melted butter, parsley, garlic and lemon juice. Sprinkle with salt, pepper and crushed red pepper flakes. Add shrimp on top of polenta, getting all the butter out of the bowl.
- Bring short ends of foil together, and fold twice to seal; fold in sides to seal, leaving room for steam.
- Place packets on grill over medium-high heat. Cover grill; cook 10 to 15 minutes or until shrimp are pink.
- Remove from grill; unwrap and top with additional fresh parsley and lemon wedges.
Nutrition Facts : Calories 340, Carbohydrate 20 g, Cholesterol 185 mg, Fat 3 1/2, Fiber 2 g, Protein 22 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 0 g, TransFat 0 g
SHRIMP IN FOIL
Steps:
- Combine olive oil, parsley, garlic, salt, black pepper, and red pepper flakes in a bowl. Add shrimp and mix well. Set aside to marinade for 10 minutes.
- Preheat an outdoor grill for high heat.
- Lay out a large piece of aluminum foil and fold in half. Fold up edges to create a pouch in the middle. Place marinated shrimp in the middle and drizzle with lemon juice. Lightly close pouch.
- Cook on the hot grill until shrimp are pink and cooked through, 8 to 10 minutes. Serve with lemon wedges.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 6 g, Cholesterol 172.6 mg, Fat 28.2 g, Fiber 2.5 g, Protein 19.6 g, SaturatedFat 4 g, Sodium 247.5 mg, Sugar 0.2 g
GRILLED BRINED SHRIMP WITH GARLIC OIL
Provided by Tony Matranga
Categories Garlic Shellfish Appetizer Quick & Easy Backyard BBQ Seafood Shrimp Summer Grill/Barbecue Bon Appétit Los Angeles California Vegan Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 appetizer or 4 to 6 main-course servings
Number Of Ingredients 10
Steps:
- Stir 1 cup ice water and 1/3 cup salt in small saucepan over high heat until salt dissolves, about 5 minutes. Transfer salt water to large bowl. Mix in wine, 2 bay leaves, chopped lemon, peppercorns, and remaining 7 cups water, then shrimp. Chill at least 15 minutes and up to 1/2 hour.
- Meanwhile, prepare barbecue (medium-high heat). Whisk oil and garlic in small bowl to blend.
- Drain shrimp, rinse, and drain well. Using kitchen scissors, cut shells down center of back side and devein, leaving shells intact. Grill shrimp in shells until charred and just opaque, 3 to 4 minutes per side. Grill bread until beginning to brown, about 2 minutes per side.
- Transfer shrimp to another large bowl. Add half of garlic oil and toss to coat. Mound shrimp on platter. Garnish with remaining 4 bay leaves and lemon wedges. Serve with grilled bread and remaining garlic oil.
GRILLED GARLIC AND HERB SHRIMP
Steps:
- Whisk the paprika, garlic, Italian seasoning, lemon juice, olive oil, pepper, basil, and brown sugar together in a bowl until thoroughly blended. Stir in the shrimp, and toss to evenly coat with the marinade. Cover and refrigerate at least 2 hours, turning once.
- Preheat an outdoor grill for medium-high heat. Lightly oil grill grate, and place about 4 inches from heat source.
- Remove shrimp from marinade, drain excess, and discard marinade.
- Place shrimp on preheated grill and cook, turning once, until opaque in the center, 5 to 6 minutes. Serve immediately.
Nutrition Facts : Calories 336.4 calories, Carbohydrate 10.2 g, Cholesterol 345.6 mg, Fat 15.7 g, Fiber 1.1 g, Protein 37.8 g, SaturatedFat 2.4 g, Sodium 400.8 mg, Sugar 7 g
GRILLED GARLIC SHRIMP
If you like garlic and shrimp, then I think you will enjoy this. We had this at a party, and couldn't get enough of it. I told a friend about how good it was, and she offered me this recipe. I make this often, we still can't get enough of it.
Provided by bratty
Categories Very Low Carbs
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Light fire, and let coals ash, you want a slow-med fire.
- Sauté garlic in butter.
- Remove from heat and add lemon juice, salt, pepper, Worcestershire, and chives.
- Stir.
- Add shrimp.
- Marinate for 30 minutes.
- Put shrimp on skewers.
- Put foil on grill and lay shrimp skewers on foil.
- Grill for 6-10 minutes or until done.
Tips
- Selecting Fresh Shrimp: Opt for plump and firm shrimp with intact shells and no signs of discoloration or off odor.
- Cleaning Shrimp: Devein the shrimp to remove the digestive tract, resulting in a cleaner taste and texture.
- Marinating Shrimp: Enhance the shrimp's flavor by marinating it in a flavorful mixture of olive oil, garlic, lemon juice, herbs, and spices. Allow at least 30 minutes for maximum absorption of flavors.
- Grilling Foil Preparation: Cut a large sheet of aluminum foil and fold it in half. Crimp the edges together to create a sealed packet, ensuring the shrimp and marinade stay contained during grilling.
- Cooking Time: The grilling time may vary depending on the size of the shrimp. Generally, cook for 8-10 minutes per side over medium heat, or until the shrimp turns opaque and pink throughout.
- Resting the Shrimp: Once grilled, allow the shrimp to rest for a few minutes in the foil packet. This resting period allows the juices to redistribute, resulting in tender and succulent shrimp.
Conclusion
Indulge in the delightful flavors of grilled garlic shrimp prepared in a foil packet. This fuss-free cooking method yields tender, succulent shrimp infused with aromatic garlic and a hint of smokiness. Experiment with various marinades to suit your taste preferences, incorporating herbs, spices, and citrus. Serve the shrimp as an appetizer or main course, accompanied by a side of grilled vegetables, rice, or pasta. Grilled garlic shrimp in foil is a versatile and flavorful dish that is sure to impress your family and friends.
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