Best 2 Grilled Ginger Lime Tuna Steaks Recipes
Grilled ginger lime tuna steaks are a tantalizing dish that combines the bold flavors of ginger and lime with the delicate texture of tuna. Whether you're an experienced chef or a novice in the kitchen, this recipe will guide you through the process of creating a lip-smacking meal that will impress your taste buds and leave you craving more. With just a few simple ingredients and minimal preparation, you'll be able to whip up this delectable dish in no time. So, fire up your grill, gather your ingredients, and prepare to embark on a culinary journey that will leave you and your loved ones wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED GINGER-LIME TUNA STEAKS
Add a zesty twist to your fish! Tuna takes on a whole new taste when it's marinated in an easy homemade ginger-lime marinade.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- If fish steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges. Add fish; turn to coat. Cover dish or seal bag and refrigerate, turning fish once, at least 1 hour but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with lime wedges.
Nutrition Facts : Calories 280, Carbohydrate 0 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 40 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
GRILLED GINGER-LIME TUNA STEAKS
Add a zesty twist to your fish! Tuna takes on a whole new taste when it's marinated in an easy homemade ginger-lime marinade.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h25m
Yield 4
Number Of Ingredients 8
Steps:
- If fish steaks are large, cut into 6 serving pieces. In shallow glass or plastic dish or resealable food-storage plastic bag, mix remaining ingredients except lime wedges. Add fish; turn to coat. Cover dish or seal bag and refrigerate, turning fish once, at least 1 hour but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove fish from marinade; reserve marinade. Cover and grill fish about 4 inches from medium heat 11 to 15 minutes, brushing 2 or 3 times with marinade and turning once, until fish flakes easily with fork. Discard any remaining marinade. Serve fish with lime wedges.
Nutrition Facts : Calories 280, Carbohydrate 0 g, Cholesterol 65 mg, Fat 2, Fiber 0 g, Protein 40 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 0 g, TransFat 0 g
Tips:
- Choose high-quality tuna steaks that are fresh and have a vibrant red color. You can ask your fishmonger for recommendations.
- Make sure to pat the tuna steaks dry before cooking to ensure a crispy crust and even cooking.
- Use a flavorful marinade to infuse the tuna steaks with delicious flavors. The marinade in this recipe combines soy sauce, ginger, lime, garlic, and sesame oil for a tantalizing taste.
- Grill the tuna steaks over medium-high heat to get a nice sear on the outside while keeping the inside moist and flaky.
- Cook the tuna steaks to your desired doneness. For medium-rare, cook for about 2-3 minutes per side, or until the internal temperature reaches 125°F (52°C). For medium, cook for an additional minute or two per side, or until the internal temperature reaches 135°F (57°C).
- Let the tuna steaks rest for a few minutes before serving to allow the juices to redistribute, resulting in a more tender and flavorful steak.
- Serve the grilled ginger-lime tuna steaks immediately with your favorite sides, such as grilled vegetables, rice, or a refreshing salad.
Conclusion:
Grilled ginger-lime tuna steaks offer a delightful balance of flavors and textures that make them a perfect dish for any occasion. The marinade infuses the tuna with a burst of ginger, lime, and garlic, while the grilling process creates a crispy crust and tender, flaky interior. Whether you're hosting a backyard barbecue or preparing a romantic dinner for two, these tuna steaks are sure to impress.
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