Best 3 Grilled Golden Brown Chicken Breasts Recipes
Are you craving a juicy, flavorful grilled chicken breast with a golden-brown exterior? Look no further! This article will guide you through the culinary journey of creating the perfect grilled golden brown chicken breasts. Whether you're a seasoned grill master or just starting out, we'll provide you with the essential tips, techniques, and a selection of tantalizing recipes to achieve succulent chicken breasts that are sure to satisfy your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED GOLDEN BROWN CHICKEN BREASTS
Marinate this chicken for only half an hour and put it on the barbecue grill for a real taste treat. This is easy and so awesome!
Provided by Marie
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 5 ingredients in a plastic bag and add chicken.
- Turn to coat and marinate for 30 minutes in the refrigerator.
- Remove chicken from marinade and grill on charcoal grill over medium heat for about 7 to 10 minutes or until done.
- Discard remaining marinade.
- Place on serving platter and top with lemon slices.
GRILLED BALSAMIC CHICKEN BREAST
A delicious and easy way to make honey-balsamic grilled chicken breasts. It is perfect to add to your favorite salad or by itself with your favorite sides.
Provided by My Hot Southern Mess
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h25m
Yield 4
Number Of Ingredients 9
Steps:
- Whisk together balsamic vinegar, olive oil, honey, Dijon mustard, garlic, basil, salt, and pepper in a small bowl.
- Combine chicken and 1/2 of the marinade in a resealable plastic bag. Marinate chicken for 1 hour to overnight. Reserve the other 1/2 of the marinade until grilling.
- Preheat an outdoor grill for medium-high heat, to approximately 400 degrees F (200 degrees C). Lightly oil the grate.
- Remove chicken from marinade and discard used marinade.
- Place chicken on the hot grill and baste with reserved marinade. Lower grill to medium and cook until chicken is no longer pink in the center and the juices run clear, 6 to 8 minutes per side. Baste with marinade on each side when flipping chicken. Chicken should reach an internal temperature of 165 degrees F (74 degrees C). Remove chicken from grill, cover, and let rest for 5 to 10 minutes before serving.
Nutrition Facts : Calories 548.3 calories, Carbohydrate 47.6 g, Cholesterol 64.6 mg, Fat 29.9 g, Fiber 0.6 g, Protein 24.4 g, SaturatedFat 4.5 g, Sodium 1425.2 mg, Sugar 43.7 g
BALSAMIC-GLAZED GRILLED CHICKEN BREASTS
The secret to this shiny and golden-brown barbecued chicken? A simple, tangy glaze made with brown sugar.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In small bowl, mix glaze ingredients; set aside.
- Sprinkle chicken with salt and pepper. Place chicken on grill, skin side down, over medium heat. Cook 10 minutes. Turn chicken; brush half the glaze evenly over chicken. Continue cooking and brushing with remaining glaze 10 to 12 minutes longer or until juice of chicken is clear when thickest part is cut to bone (170°F).
Nutrition Facts : Calories 310, Carbohydrate 22 g, Cholesterol 95 mg, Fiber 0 g, Protein 34 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 21 g, TransFat 0 g
Tips:
- To achieve the perfect golden-brown sear on your chicken breasts, preheat your grill to medium-high heat (about 400 degrees Fahrenheit) before adding the chicken. This will help create a nice crust on the outside while keeping the inside juicy and tender.
- For even cooking, pound your chicken breasts to an even thickness. This will ensure that the chicken cooks evenly throughout.
- Baste your chicken breasts with a flavorful marinade or sauce during grilling. This will help keep the chicken moist and add extra flavor.
- Use a meat thermometer to ensure that your chicken breasts are cooked to perfection. The internal temperature should reach 165 degrees Fahrenheit.
- Let your chicken breasts rest for a few minutes before cutting into them. This will allow the juices to redistribute throughout the chicken, resulting in a more tender and flavorful bite.
Conclusion:
With the right techniques and a bit of practice, you can easily grill golden-brown, juicy, and flavorful chicken breasts. Experiment with different marinades, sauces, and cooking times to find your perfect grilled chicken recipe. Whether you're hosting a backyard barbecue or simply looking for a quick and easy weeknight dinner, grilled chicken breasts are a versatile and delicious option that everyone will enjoy.
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