Best 5 Grilled Greek Potatoes In Foil Recipes

GRILLED POTATOES IN FOIL

Steps:

• Preheat an outdoor grill for high heat; close cover. Lay out three 18-inch long pieces of aluminum foil on a work surface, dull side facing up.
• Smear 1/2 tablespoon butter in the middle of the first piece of foil. Add 1/3 of the potato slices, onion, and bell pepper. Sprinkle with 1/3 of the garlic powder; season with salt and pepper. Fold up the edges of the foil over the vegetables to create an almost leak-proof packet, making sure to seal the edges. Repeat with last 2 pieces of foil and the remaining ingredients to make 2 more packets.
• Reduce the heat of the grill to medium. Place foil packets on the grate; cook until potatoes are tender, 20 to 30 minutes.

GRILLED GREEK POTATOES

Steps:

• Pierce potatoes all over with a fork. Place potatoes in the microwave and cook until soft, about 15 minutes.
• Mix lemon juice, olive oil, garlic, and Greek seasoning together in a small bowl.
• Cut potatoes in half lengthwise and score the flesh. Brush on the seasoned oil.
• Preheat an outdoor grill for medium heat and lightly oil the grate. Place potatoes flesh-side down and grill until browned, 10 to 15 minutes.

LEMON, POTATO AND FETA FOIL PACK

Steps:

• Prepare a grill to medium-high heat (about 450 degrees F). Halve the lemon. Cut one half into quarters and thinly slice. Set the other half aside.
• Add the sliced lemon to a large bowl along with the potatoes, onion, garlic, oregano, red pepper flakes, 1 teaspoon salt and a generous grinding of black pepper. Drizzle with the olive oil and toss well.
• Spread the potatoes in the middle of a piece of heavy-duty aluminum foil that's about 30 inches long. Scatter the feta cubes over top. Bring up the long sides of the foil and fold a seam in the center. Fold the ends in to seal the ingredients; make the seal as airtight as you can, but don't wrap the ingredients to snuggly; you want some room for the air to circulate around them as they cook.
• Place the packet on the grill grate. Grill, covered, moving the packet occasionally so it cooks evenly, until the potatoes are caramelized and cooked through, 20 to 25 minutes. (You should be able to hear the potatoes sizzling in the packet as they cook.)
• Carefully unwrap the potatoes and squeeze the remaining lemon half over top. Serve sprinkled with parsley.

HOT-OFF-THE-GRILL-POTATOES (FOIL WRAPPED)

Steps:

• Grease a 24 x 18 inch piece of heavy duty foil with 1 tablespoon of the butter.
• Scrub and thinly slice unpeeled potatoes onto the center of the foil.
• Sprinkle with the onions, cheese, salt, paprika and pepper.
• Dot with remaining butter.
• Enclose the potatoes in the foil and seal with a double fold enclosing the potatoes completely leaving head space for the steam to build.
• Grill potato packet for 30 to 40 minutes, turning every 10 minutes or until potatoes are tender.
• Before serving sprinkle potatoes with bacon, parsley, dill and chives.

SAVORY GRILLED POTATOES IN FOIL

Steps:

• Mix salad dressing and seasonings in bowl until well blended.
• Add potatoes and onion, toss to coat.
• Divide potato mixture evenly among 6 square pieces of foil.
• Seal each to form packet.
• Place on grill.
• Grill covered, 25- 30 minutes or until tender.