Best 5 Grilled Ham Steak Kabobs With Peach Slaw Recipes
Grilled ham steak kabobs with peach slaw is a delightful summer dish that combines the smoky flavor of grilled ham with the sweetness of peaches and the tang of a vinegar-based slaw. This easy-to-make recipe is perfect for a weeknight meal or a backyard barbecue. Simply skewer the ham steak with your favorite vegetables, grill them to perfection, and serve them with the refreshing peach slaw. With its combination of flavors and textures, this dish is sure to be a hit with your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED STEAK AND PEACH SALAD
Provided by Tyler Florence
Time 1h
Yield 4 servings
Number Of Ingredients 19
Steps:
- Prepare the steak: Heat the olive oil and rosemary in a small saucepan over low heat, 8 minutes. Remove from the heat and let cool to room temperature. Pat the steak dry, season with salt and black pepper and place in a shallow glass pan. Pour 1 cup of the infused oil over the steak; cover and refrigerate 3 hours, turning the steak occasionally. Remove from the refrigerator about 45 minutes before cooking.
- Heat a grill pan over medium-high heat until very hot. Season the steak with salt and black pepper and grill 5 minutes per side for medium rare. Remove to a cutting board and let rest 10 minutes before slicing.
- Make the dressing: Whisk half of the blue cheese with the sour cream, lemon juice, vinegar and cayenne in a bowl until smooth. Fold in the chives; cover and chill until ready to serve.
- Make the salad: Brush the cut side of the peaches with the remaining 1/4 cup infused oil. Heat the grill pan over medium-high heat. Grill the peaches, cut-side down, 3 minutes. Flip and grill the other side 1 minute to soften. Remove and slice into wedges. Toss the greens and herbs in a large bowl and divide among plates. Top with the steak and peaches; drizzle with the dressing and top with the remaining blue cheese. Season with black pepper.
HAM AND PEACH KEBABS WITH MARMALADE-MUSTARD GLAZE
There's a southern accent to this entrée, so round out the menu with corn muffins, coleslaw and three-bean salad; then bring on the coconut layer cake.
Yield Makes 2 servings; can be doubled
Number Of Ingredients 6
Steps:
- Prepare barbecue (medium-high heat). Whisk marmalade, oil, mustard and lemon juice in small bowl to blend. Alternate ham pieces and peach chunks on 4 metal skewers. Brush with marmalade glaze. Sprinkle with pepper. Grill until ham is slightly charred and fruit is softened, turning and brushing often with glaze, about 6 minutes.
GRILLED HAM STEAK WITH PEPPERED PEACH GLAZE
Categories Ginger Mustard Pork Easter Quick & Easy Lime Peach Ham Summer Bon Appétit
Yield Serves 2; can be doubled
Number Of Ingredients 7
Steps:
- Prepare barbecue (medium-high heat). Combine preserves, ginger lime juice, mustard and lime peel in heavy small saucepan. Stir over low heat until preserves melt. Sprinkle both sides of ham with pepper; press lightly so that pepper adheres. Brush ham with some of peach glaze.
- Grill ham until heated through, lightly browned and beginning to crisp at edges, brushing occasionally with more glaze, about 3 minutes per side. Cut ham in half. Transfer to plates. Brush with any remaining glaze and serve.
GRILLED HAM STEAK KABOBS WITH PEACH SLAW
This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 18
Steps:
- Prepare charcoal or gas grill. Cut ham steak in 1 by 3-inch strips and place on water soaked wooden skewers. Sprinkle on Moroccan spice and olive oil. Place skewers on grill over medium heat until golden brown.
- Combine remaining ingredients and mix well. Set aside.
- Scoop peach slaw on a plate and lay kabobs on top.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 19.6 g, Cholesterol 101.4 mg, Fat 25.5 g, Fiber 2 g, Protein 29.5 g, SaturatedFat 7.1 g, Sodium 1133 mg, Sugar 11.2 g
GRILLED HAM STEAK KABOBS WITH PEACH SLAW
This recipe is courtesy of Chef Eddie Matney, Eddie Matney's Restaurant, Phoenix, AZ. Try this exotic dish at your next cook-out. Grilled ham steak is served on a bed of peach slaw spiced with a Moroccan seasoning blend.
Provided by Allrecipes Member
Time 25m
Yield 4
Number Of Ingredients 18
Steps:
- Prepare charcoal or gas grill. Cut ham steak in 1 by 3-inch strips and place on water soaked wooden skewers. Sprinkle on Moroccan spice and olive oil. Place skewers on grill over medium heat until golden brown.
- Combine remaining ingredients and mix well. Set aside.
- Scoop peach slaw on a plate and lay kabobs on top.
Nutrition Facts : Calories 423.3 calories, Carbohydrate 19.6 g, Cholesterol 101.4 mg, Fat 25.5 g, Fiber 2 g, Protein 29.5 g, SaturatedFat 7.1 g, Sodium 1133 mg, Sugar 11.2 g
Tips:
- Choose thick-cut ham steaks. This will help them stay juicy and flavorful on the grill.
- Marinade the ham steaks for at least 30 minutes. This will help them absorb flavor and stay moist.
- Use a variety of vegetables for the kabobs. This will add color, flavor, and nutrients to the dish.
- Grill the kabobs over medium heat. This will help them cook evenly without burning.
- Serve the kabobs with a dipping sauce. This will add extra flavor and moisture to the dish.
Conclusion:
Grilled ham steak kabobs with peach slaw are a delicious and easy-to-make summer meal. They are perfect for a weeknight dinner or a weekend cookout. The ham steaks are juicy and flavorful, the vegetables are crisp and colorful, and the peach slaw is a refreshing and tangy complement. This dish is sure to please everyone at the table.
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