Best 3 Grilled Ham Steaks Recipes
Grilled ham steaks are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are quick and easy to make, and can be customized with a variety of toppings and sides. Whether you prefer your ham steaks sweet, savory, or spicy, there is a recipe out there to suit your taste. In this article, we will explore some of the best recipes for grilled ham steaks, so you can find the perfect one to satisfy your cravings.
Here are our top 3 tried and tested recipes!
GRILLED HAM STEAKS
Searching for a mouthwatering entree that doesn't require loads of time and effort? These savory ham slices from Sandy Morris of Lititz, Pennsylvania are marinaded and basted in a molasses-clove sauce and grilled to perfection.-Sandy Morris, Lititz, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the first seven ingredients. Pour 1-1/2 cups into a large resealable plastic bag; add ham steaks. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade for basting., Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill ham steaks, covered, over medium heat or broil 4 in. from the heat for 10-15 minutes or until heated through, turning and basting frequently with reserved marinade.
Nutrition Facts :
GRILLED & GLAZED HAM STEAKS
This is easy, tasty, and can be made with sugar free preserves. My DH and I love cinnamon so this glaze fits the bill. If you cannot buy a large ham steak, the thin ones work almost as well. Or you might buy a half ham and slice it into steaks at home. I have also just fried the steak on the stove, and then added the glaze to it.
Provided by WiGal
Categories Ham
Time 25m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Make the glaze in a small saucepan by combining the preserves, mustard, lemon juice, and cinnamon. Cook and stir over low heat until thoroughly combined--about 2 to 3 minutes.
- Score fatty edges of ham.
- Grill ham over medium coals for 6 to 8 minutes per side, brushing with glaze during the last few minutes of grilling.
GRILLED MARINATED HAM STEAKS
"It's a snap to combine this zippy marinade...and you can vary the marinating time to fit your day's activities," notes Maribeth Edwards of Follansbee, West Virginia. "The steaks cook up quickly and are always a hit!"
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the first six ingredients. Add ham and turn to coat. Seal bag; refrigerate for at least 2 hours, turning occasionally. , Drain and reserve marinade. Grill ham, uncovered, over medium-hot heat for 3-4 minutes on each side, basting frequently with reserved marinade.
Nutrition Facts :
Tips:
- Choose thick-cut ham steaks for best results.
- Marinate the ham steaks for at least 30 minutes before grilling to tenderize and flavor them.
- Preheat your grill to medium-high heat before cooking the ham steaks.
- Grill the ham steaks for 5-7 minutes per side, or until cooked through.
- Do not overcook the ham steaks, as they will become tough.
- Serve the ham steaks immediately with your favorite sides.
Conclusion:
Grilled ham steaks are a delicious and easy-to-make summertime meal. With just a few simple ingredients and a few minutes of cooking time, you can have a tasty and satisfying meal that the whole family will enjoy. So next time you're looking for a quick and easy weeknight dinner, give grilled ham steaks a try.
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