Best 3 Grilled Hash Browns Recipes

Grilled hash browns are a delicious and versatile breakfast or brunch dish that can be easily prepared at home. With a few simple ingredients and a little bit of time, you can create a crispy, flavorful dish that will be sure to please everyone at your table. Whether you prefer your hash browns classic or loaded with toppings, this guide will provide you with everything you need to know to make perfect grilled hash browns. So grab your skillet and get ready to enjoy this classic breakfast staple.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED HASH BROWNS

Grilled Hash Browns image

Since my husband and I love to grill meats, we're always looking for easy side dishes that cook on the grill, too. So I came up with this simple recipe for hash browns. There are never any leftovers. -Kelly Chastain, Bedford, Indiana

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

3-1/2 cups frozen cubed hash brown potatoes, thawed
1 small onion, chopped
1 tablespoon beef bouillon granules
Dash seasoned salt
Dash pepper
1 tablespoon butter, melted

Steps:

Place potatoes on a piece of heavy-duty foil (about 20 in. x 18 in.) coated with cooking spray. Sprinkle with onion, bouillon, seasoned salt and pepper; drizzle with butter., Fold foil around potatoes and seal tightly. Grill, covered, over indirect medium heat for 10-15 minutes or until potatoes are tender, turning once.

Nutrition Facts : Calories 89 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 652mg sodium, Carbohydrate 14g carbohydrate (2g sugars, Fiber 1g fiber), Protein 2g protein.

GRILLED ONION HASH BROWNS

Grilled Onion Hash Browns image

This is a great hash brown recipe for the grill. This recipe came from a cooking show on the Canada Food Network called "Licence to Grill". I would cut down on the spices somewhat as I found the hash browns a little too spicey for my liking but these are the ingredients the chef used.

Provided by Darlene10

Categories Potato

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons melted butter
4 1/2 cups of refrigerated hash brown potatoes
1 cup finley chopped sweet onion
1/2 cup of chopped fresh parsley
1 tablespoon paprika
1 tablespoon kosher salt
1 tablespoon cracked black pepper

Steps:

Preheat grill to 350°.
Place a large piece of tin foil shiny side up on the counter.
Brush the foil liberally with melted butter.
Place cold, but not frozen potatoes in centre of foil.
Add onion.
Toss lightly and drizzle the remaining butter on top of the potatoes and season liberally with salt, pepper and paprika.
Fold opposite ends of foil up and over potatoes to form a pouch.
Place the foil pouch on the grill for approximately 25-30 minutes or until potatoes and onions are tender.
Turn the pouch once during the cooking period.
Once they are finished sprinkle with parsley.

Nutrition Facts : Calories 544.5, Fat 28.1, SaturatedFat 6.2, Cholesterol 15.3, Sodium 2391.9, Carbohydrate 68.1, Fiber 7.5, Sugar 4.6, Protein 6.3

GRILLED BBQ HASH BROWNS

Grilled BBQ Hash Browns image

Make and share this Grilled BBQ Hash Browns recipe from Food.com.

Provided by Bessa

Categories Potato

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 tablespoons olive oil
8 tablespoons butter
1 (16 ounce) package frozen hash browns
4 slices monterey jack pepper cheese (optional)
minced dried onion
barbecue seasoning
salt
pepper

Steps:

Heat grill, low about 250-300 degrees.
Use 4 sections (1 per serving) foil, big enough to wrap hashbrowns. Lay flat and drizzle 1 tbsp of olive oil and place 1 tbsp butter onto each section of foil (save remaining 4 tbsp butter for later).
Place half serving of potatoes (1/8 pkg) onto each piece of foil and place desired amount of cheese. Place remaining potatoes (1/8 pkg) on top of cheese, followed by remaining butter.
Sprinkle dried onion, bbq seasoning, salt and pepper.
Bring together 2 edges of foil and roll tight. Fold other 2 sides under. Make sure there are no openings so juices don't seep out.
Cook on grill 30-40 minutes, turning every 10 minutes (be careful not to poke holes in foil).

Nutrition Facts : Calories 570.4, Fat 49.6, SaturatedFat 21.6, Cholesterol 61.1, Sodium 241.6, Carbohydrate 31.9, Fiber 2.3, Sugar 1.8, Protein 3.8

Tips:

Ensure your hash browns are uniformly shredded, approximately the size of matchsticks, for consistent cooking.
Choose the appropriate cooking oil. If following a low-fat diet, opt for vegetable oil spray. For a more flavorful experience, use butter or a blend of butter and oil.
Avoid overcrowding the pan. Allow enough space between the hash browns for even cooking and crispy edges.
Flip the hash browns only once during cooking. Premature flipping can break them apart.
Use a spatula to press down the hash browns gently while cooking. This promotes even browning and speeds up the cooking process.
Season the hash browns to your taste. Common seasonings include salt, pepper, garlic powder, and paprika.
Experiment with different toppings to enhance the flavor of your grilled hash browns. Popular options include cheese, bacon, salsa, and sour cream.

Conclusion:

Grilled hash browns are a delectable and versatile side dish that can elevate any breakfast, brunch, or lunch menu. By following the tips provided, you can create perfectly cooked hash browns with a crispy exterior and tender interior. Feel free to experiment with various seasonings and toppings to customize the dish to your liking. Whether you prefer a classic preparation or something more adventurous, grilled hash browns are sure to satisfy your taste buds. Indulge in this simple yet flavorful dish and enjoy a culinary experience that is both satisfying and delicious.