Best 6 Grilled Herring Whorseradish And Parsley Sauce Recipes
Grilled herring with horseradish and parsley sauce is a delectable dish that combines the rich flavors of grilled fish with the tangy and creamy sauce. The herring, a type of oily fish, is known for its firm texture and distinctive taste. When grilled, it develops a crispy exterior and a succulent interior, while the horseradish and parsley sauce adds a burst of flavors that complements the fish perfectly. This dish is a popular choice for those who enjoy seafood and are looking for a flavorful and easy-to-prepare meal.
Here are our top 6 tried and tested recipes!
GRILLED HERRING W/HORSERADISH AND PARSLEY SAUCE
A dish does not get much more Nordic than this one; herring, apples, cider, horseradish, parsley - are all traditional ingredients in the Scandinavian kitchen. Herring is usually marinated and this recipe offers a grilled alternative which I much prefer. Serve with peeled cooked small new potatoes
Provided by Deantini
Categories Danish
Time 35m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- Rinse the herring fillets and dry well. Drizzle with apple cider and sprinkle with salt and pepper. If the fillets are open, bind them together with string. Place in fridge until you are ready to grill them.
- Radish salad.
- Combine the radishes and apples in a salad bowl and sprinkle with salt and pepper.
- Radisesalat: Kom radiser og æbler i en salatskål og drys med salt og peber.
- The sauce:.
- Whisk flour and 1 TBSP of the milk together in a pan over medium high heat. Add the rest of the milk.
- Add the butter and whisk until the sauce is simmering; continue to whisk and let simmer for about 5 minute.
- Add apple cider, horseradish, parsley and salt and pepper. Make sure to taste the sauce to make sure it does not need more salt or pepper.
- Heat a pan or grill to high. Brush the herring with oil and grill them at high heat, about 3 min per side, still at high heat.
- Garnish with parsley and horseradish.
- Serve with radish salad and sauce and cooked, peeled new potatoes.
PORTERHOUSE STEAK WITH HORSERADISH SAUCE
Steps:
- Heat a grill or grill pan to medium-high heat.
- Sprinkle the steak on both sides with salt and pepper. Brush the grill grates with oil and carefully place the steak on the hottest part of the grill. Cook until the internal temperature is 135 to 140 degrees F, about 8 minutes per side. Remove the steak and let it rest on a cutting board for about 10 minutes.
- Meanwhile, mix the sour cream, mayonnaise, horseradish, Worcestershire and 1 tablespoon parsley in a small bowl. Slice the steak 1/2-inch thick. Spread half of the horseradish sauce on a platter, then arrange the steak on top of the sauce (keep the bone on the platter to show it is a porterhouse). Drizzle a little more sauce on and sprinkle with the remaining parsley.
GRILLED BURGERS WITH HORSERADISH SAUCE
These burgers are a twist on the traditional backyard favorite. A dollop of dill and horseradish dressing gives extra bite to this standard. They are made with lean ground beef to keep the fat content low, and includes grated carrots and chopped fresh mushrooms to sneak in some veggies.-Deb Anderson, Joplin, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- In a small bowl, combine the sour cream, dill, onion, pickle relish and horseradish; cover and refrigerate. In another bowl, combine the first eight burger ingredients. Crumble beef over mixture and mix well. Shape into six 1/2-in.-thick patties., Grill patties, covered, over medium-hot heat for 3-4 minutes on each side or until meat is no longer pink. Serve on buns with lettuce, tomato and horseradish sauce.
Nutrition Facts : Calories 418 calories, Fat 15g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 688mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
PARSLEY SAUCE
Versatile sauce that I have very slightly modified from a traditional Welsh recipe. I love this stuff on hot Canadian bacon for brunch.
Provided by Millereg
Categories Sauces
Time 20m
Yield 1 1/4 cups, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put the butter, flour and milk in a saucepan.
- Heat, whisking continuously, until the sauce thickens, boils and is smooth.
- Simmer for 1-2 minutes.
- Season to taste and add the parsley.
Nutrition Facts : Calories 88.5, Fat 5.7, SaturatedFat 3.6, Cholesterol 18.3, Sodium 38.9, Carbohydrate 6.5, Fiber 0.2, Protein 3
GRILLED HERRINGS WITH MUSTARD & BASIL DRESSING
Herring flesh has a delicate flavour that works well with many fresh herbs, particularly basil
Provided by CJ Jackson
Categories Lunch, Supper
Time 13m
Number Of Ingredients 6
Steps:
- Heat grill to its highest setting. Rinse the fish under running cold water to dislodge any loose scales. Brush with a little of the oil and season lightly. Grill for 6-8 mins, or until cooked; the eye should be white, the skin well browned and the flesh firm and opaque.
- Meanwhile, make the dressing: whisk the mustard, basil, honey, lemon zest and juice and remaining oil together in a small bowl, and season. Once the fish is cooked, spoon the dressing over and serve.
Nutrition Facts : Calories 258 calories, Fat 22 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 14 grams protein, Sodium 0.54 milligram of sodium
HORSERADISH PAN SAUCE
These sauces can be made in minutes as the cooked steaks rest. To make the sauce ahead, leave out the butter or cream. Reheat just before serving, adding water if the sauce has reduced too much, then whisk in the butter or cream. This amount is enough for four steaks, but the formulas can be recalculated if you're serving more guests.
Provided by USA WEEKEND columnist Pam Anderson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Yield 4
Number Of Ingredients 4
Steps:
- Combine vermouth and broth in a measuring cup. Follow basic sauce instructions below, whisking horseradish and butter into reduced liquid.
Nutrition Facts : Calories 52.5 calories, Carbohydrate 2.5 g, Cholesterol 7.9 mg, Fat 2.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 40.6 mg, Sugar 1.5 g
Tips:
- Choose the freshest herring possible. Look for fish that has bright, clear eyes, shiny skin, and a firm texture.
- Clean the herring thoroughly before grilling. Remove the head, tail, and fins, and then gut the fish. Rinse the herring inside and out with cold water.
- Season the herring simply with salt and pepper. You can also add other spices or herbs, such as garlic powder, onion powder, or paprika.
- Grill the herring over medium-high heat for 8-10 minutes per side, or until the fish is cooked through. The fish is cooked when it flakes easily with a fork.
- Serve the grilled herring with a horseradish and parsley sauce. The sauce is made with grated horseradish, mayonnaise, sour cream, and chopped parsley.
Conclusion:
Grilled herring is a delicious and healthy way to enjoy this oily fish. It is a good source of protein, omega-3 fatty acids, and vitamin D. The horseradish and parsley sauce adds a zesty flavor to the fish. This dish is perfect for a summer cookout or a light lunch or dinner.
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