Best 2 Grilled Hot Dogs Topped With Bbq Coleslaw Recipes
Grilled hot dogs are a classic backyard cookout food, but they can be taken to the next level with the addition of BBQ coleslaw. This tangy, smoky, and creamy slaw is the perfect complement to the charred hot dogs, and it adds a delicious crunch to every bite. Whether you're hosting a party or just looking for a quick and easy weeknight meal, grilled hot dogs topped with BBQ coleslaw are sure to be a hit.
Here are our top 2 tried and tested recipes!
GRILLED CARROT "HOT DOGS" WITH TANGY SLAW
This delicious vegetarian take on a backyard barbecue staple swaps traditional hot dogs for glazed carrots packed with earthy umami flavor and spice thanks to a combo of maple, soy, and adobo sauce. Adding white beans to the bright cilantro coleslaw adds extra protein to this easy weeknight meal.
Provided by Katherine Sacks
Categories No Meat, No Problem Vegetarian Carrot Grill Grill/Barbecue Maple Syrup Cabbage Cilantro Mayonnaise Chile Pepper
Yield 4 servings
Number Of Ingredients 16
Steps:
- Combine carrots, maple syrup, soy sauce, adobo sauce, and 1 cup water in a deep, large saucepan. Cover and cook over medium-high heat 10 minutes. Uncover, reduce heat to medium-low, and continue to cook, shaking pan occasionally, until liquid is completely reduced and carrots are coated in glaze, 2-3 minutes more.
- Meanwhile, whisk honey, salt, pepper, 1/2 cup mayonnaise, and 3 Tbsp. lime juice in a large bowl until smooth. Thinly slice half of onion to yield about 1/4 cup. Add onion, cabbage, beans, and 1/3 cup cilantro to bowl and stir to combine.
- Prepare a grill for medium-high heat or heat a grill pan or cast-iron skillet over medium-high; oil grate or pan. Grill carrots, turning once, until browned and slightly charred, about 2 minutes on each side. Transfer carrots to a plate. Toast buns until golden brown, about 30 seconds. Transfer buns to plate.
- Finely chop remaining half of onion to yield 3 Tbsp. Mix remaining 1/4 cup mayonnaise and 1 Tbsp. lime juice in a small bowl until smooth.
- Nestle 2 carrots into buns with large ends on opposite sides. Drizzle with mayonnaise mixture, then top with finely chopped onion, Corn Nuts, and 3 Tbsp. cilantro leaves. Serve with coleslaw alongside.
- Do Ahead
- Carrots and slaw can be made 3 days ahead. Store separately in airtight containers and chill.
GRILLED HOT DOGS TOPPED WITH BBQ COLESLAW
Our awesome creamy coleslaw and BBQ sauce hot dog toppings might never completely replace sauerkraut, ketchup or mustard-then again, they might!
Provided by My Food and Family
Categories Meal Recipes
Time 50m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Combine first 3 ingredients until blended. Refrigerate 30 min.
- Heat grill to medium heat. Grill wieners 6 to 8 min. or until heated through (160°F).
- Fill buns with wieners; top each with 1 Tbsp. barbecue sauce and 1/2 cup coleslaw.
Nutrition Facts : Calories 330, Fat 17 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 880 mg, Carbohydrate 33 g, Fiber 2 g, Sugar 12 g, Protein 10 g
Tips:
- Use high-quality hot dogs for the best flavor.
- Grill the hot dogs over medium heat to prevent them from burning.
- Toast the hot dog buns lightly for a more flavorful experience.
- Use a variety of toppings to create a unique and flavorful hot dog.
- Serve the hot dogs immediately after grilling to enjoy them at their best.
Conclusion:
Grilled hot dogs topped with BBQ coleslaw are a delicious and easy-to-make meal that is perfect for any occasion. By following the tips above, you can create a hot dog that is sure to please everyone. So fire up the grill and get cooking!
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