Best 2 Grilled Huli Huli Chicken Recipes
Grilled huli huli chicken, a delectable dish originating from the islands of Hawaii, tantalizes taste buds with its burst of sweet and savory flavors. Picture perfectly charred chicken pieces, adorned with a vibrant, reddish-orange glaze, exuding an enticing aroma that draws you in. As you savor each succulent bite, the sweet and tangy marinade seeps into every corner of your mouth, leaving a trail of delightful sensations. Whether you're a seasoned grill master or a novice cook looking to impress, this article will guide you through a culinary journey to create the ultimate grilled huli huli chicken, transporting you to the tropical paradise of Hawaii with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED HULI HULI CHICKEN
I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. -Sharon Boling, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight., Drain chicken, discarding marinade. , Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 391 calories, Fat 16g fat (5g saturated fat), Cholesterol 151mg cholesterol, Sodium 651mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 43g protein.
GRILLED HULI HULI CHICKEN
This popular Hawaiian chicken is a favorite at my BBQ's. Huli means "turn". The barbeque sauce for this dish is flavored with pineapple juice, soy sauce, sherry, and ginger.
Provided by Chef Russ
Time 50m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Mix ketchup, soy sauce, brown sugar, chicken broth, sherry, pineapple juice concentrate, garlic, ginger, and Worcestershire in a bowl. Brush over the chicken pieces and reserve any remaining sauce.
- Place chicken on the preheated grill. Cook, brushing with sauce and turning repeatedly, until no longer pink at the bone and the juices run clear, about 40 minutes. An instant-read thermometer inserted into the thickest part of the thigh, near the bone, should read 165 degrees F (74 degrees C).
Nutrition Facts : Calories 462.8 calories, Carbohydrate 10 g, Cholesterol 149.6 mg, Fat 24.1 g, Fiber 0.1 g, Protein 47.8 g, SaturatedFat 6.7 g, Sodium 574.8 mg, Sugar 8.4 g
Tips:
- Choose the right chicken: Use bone-in, skin-on chicken thighs or breasts for the best flavor and texture.
- Make sure your chicken is well-marinated: The longer you marinate your chicken, the more flavorful it will be. Marinate your chicken for at least 30 minutes, or up to overnight.
- Use a hot grill: A hot grill will help to sear the chicken and lock in the juices. Preheat your grill to medium-high heat before cooking the chicken.
- Cook the chicken over indirect heat: This will help to prevent the chicken from drying out. Place the chicken on the grill grate over the indirect heat zone and cook for 10-15 minutes per side, or until the chicken is cooked through.
- Baste the chicken with the reserved marinade: This will help to keep the chicken moist and flavorful. Baste the chicken every few minutes with the reserved marinade.
- Let the chicken rest before serving: Let the chicken rest for 5-10 minutes before serving. This will help the juices to redistribute throughout the chicken.
Conclusion:
Grilled huli huli chicken is a delicious and easy-to-make dish that is perfect for a summer cookout. The chicken is marinated in a flavorful sauce made with pineapple juice, soy sauce, brown sugar, and spices, then grilled to perfection. The result is a succulent, juicy chicken with a slightly sweet and tangy flavor. Serve grilled huli huli chicken with rice, vegetables, or your favorite sides.
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