SUN-DRIED TOMATO ALFREDO

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Sun-Dried Tomato Alfredo image

A luscious sauce with a Mediterranean flair. When creating this, I used Smart Balance (for butter), whole milk, and served it with Trader Joe's alphabet pasta.

Provided by Marla Swoffer

Categories     < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup milk
1/4 cup cream cheese
1/4 cup sun-dried tomato packed in oil, chopped
10 ounces frozen chopped spinach
1 (14 ounce) can artichoke hearts, quartered
1/4 cup parmesan cheese, grated
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
salt, to taste
pasta, cooked (shells or penne)

Steps:

  • Melt butter in large skillet over medium-low heat, and whisk in flour to form a paste.
  • Gradually stir in milk until well combined and somewhat thickened.
  • Add cream cheese and stir until melted.
  • Increase heat to medium, add sun-dried tomatoes, frozen spinach, artichoke hearts, garlic powder and pepper.
  • Stir frequently for several minutes until hot and thickened. (if it seems too thick, add more milk).
  • Reduce heat to low, stir in parmesan and cook (stirring frequently) for a minute or two more.
  • Salt to taste and stir into individual bowls of pasta.

ishwor saud
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Meh


asina 3699
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Not bad


Kaium Prodhan
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Yum!


Alec Howe
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This dish was amazing! The sauce was creamy and flavorful, and the sun-dried tomatoes added a perfect amount of tang. I will definitely be making this dish again and again.


OMOTOYE SAMUEL
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This recipe was a disaster! The sauce was curdled and the pasta was overcooked. I would not recommend this recipe to anyone.


Fake_Brian
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I thought this dish was just okay. The sauce was a bit bland for my taste. I think I would have liked it better if I had added more garlic and Parmesan cheese.


Isrealla Doklah
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This dish was a bit too rich for me, but my husband loved it. The sauce was very creamy and flavorful. The sun-dried tomatoes added a nice tang.


Jack Jorgenson
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The sauce was a little too thick for my taste, but the flavor was great. I would definitely try this recipe again, but I would thin out the sauce a bit.


M Iqram
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This dish was easy to make and very delicious. The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice touch. I would definitely recommend this recipe.


Dd aauhn
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I followed the recipe exactly and the sauce turned out great! I loved the combination of sun-dried tomatoes and Alfredo sauce. The pasta was also cooked perfectly.


DON OFFICIAL
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This sun-dried tomato Alfredo sauce was a hit with my family! The sauce was creamy and flavorful, and the sun-dried tomatoes added a nice tang. The pasta was cooked perfectly al dente. I will definitely be making this dish again.