Best 2 Grilled Italian Sausage Kabobs Recipes
If you're looking for a flavorful and easy-to-make grilled dinner, look no further than grilled Italian sausage kabobs. This dish is perfect for summer cookouts or weeknight meals, and it's sure to be a hit with the whole family. With just a few simple ingredients, you can create a delicious and satisfying meal that's packed with flavor.
Let's cook with our recipes!
GRILLED ITALIAN SAUSAGE KABOBS
A fun dinner on a stick. I like to add different veggies depending on what I have on hand. If you use wooden skewers, be sure to soak them in water for about 30 minutes first. From Betty Crocker Quick To Fix.
Provided by lazyme
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix pizza sauce, basil, and oil; reserve.
- Cook sausage pieces in 10-inch skillet over medium heat about 10 minutes, turning occasionally, until partially cooked; drain.
- Thread sausage, zucchini and bell pepper pieces alternately on each of six 15-inch metal skewers, leaving space between each.
- Place olive on tip of each skewer.
- Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 to 3 times with pizza sauce mixture, until sausage is done and vegetables are crisp-tender.
- Heat remaining pizza sauce mixture to boiling; serve with kabobs.
GRILLED ITALIAN SAUSAGE KABOBS
Enjoy these delicious grilled sausage kabobs served with pasta - a hearty dinner ready within an hour.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Cook sausage in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until partially cooked; drain. Thread sausage, zucchini and bell peppers alternately on each of six 12-inch metal skewers, leaving space between each piece. Place olive on tip of each skewer.
- Cover and grill kabobs 5 to 6 inches from medium coals 20 to 25 minutes, turning and brushing 2 or 3 times with pizza sauce, until sausage is no longer pink in center and vegetables are crisp-tender. Serve over pasta, and if desired, with additional pizza sauce.
Nutrition Facts : Calories 580, Carbohydrate 46 g, Cholesterol 90 mg, Fiber 3 g, Protein 30 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 1250 mg
Tips:
- To ensure even cooking, cut the sausage and vegetables into uniform sizes.
- Soak the wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Preheat the grill to medium-high heat before adding the kabobs.
- Cook the kabobs for 10-12 minutes, turning them every few minutes to ensure even cooking.
- To prevent the kabobs from drying out, baste them with olive oil or melted butter during grilling.
- Serve the kabobs hot off the grill with your favorite dipping sauce, such as marinara sauce, tzatziki sauce, or ranch dressing.
Conclusion:
Grilled Italian Sausage Kabobs are a quick and easy weeknight meal that is packed with flavor. They are perfect for a summer cookout or a casual get-together. With just a few simple ingredients, you can create a delicious and satisfying meal that everyone will enjoy. So next time you are looking for a quick and easy recipe, give Grilled Italian Sausage Kabobs a try. You won't be disappointed!
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