OLD-WORLD CABBAGE SOUP
Steps:
- Place chopped cabbage into an 8-quart soup pot.
- Microwave diced carrot in 2 tablespoons water for 6 minutes on high. Microwave diced celery in 2 tablespoons water for 4 minutes on high.
- Add the microwaved vegetables to the pot. Add minced sweet onion, celery, and ketchup. Add juice cocktail, vegetable broth, chicken broth, and tomatoes. Fill each can with water, and add the water to the mixture. Cover, and bring to a boil. Continue boiling for 30 minutes.
- Reduce heat to simmer and cook for 2 to 3 hours.
- Serve with slices of a French baguette. Have salt, black pepper, and Tabasco available to season to taste at the table.
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Ali Boxer
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I think the key is to use a good quality kielbasa. I used a smoked kielbasa and it added a lot of flavor to the soup.
David Damon
[email protected]This soup is delicious! I followed the recipe exactly and it turned out perfectly. I especially liked the addition of the dill. It added a nice, fresh flavor to the soup.
Sufyan Raj
[email protected]This soup is so easy to make and it's so delicious! I love that I can just throw all the ingredients in a pot and let it simmer. It's the perfect soup for a busy weeknight.
Shiwani Gautam
[email protected]I've made this soup a few times now and it's always a hit with my family. It's a great way to use up leftover cabbage and it's also a delicious and healthy meal.
venom top
[email protected]This soup is delicious and so easy to make. I love that I can just throw all the ingredients in a pot and let it simmer. It's the perfect soup for a busy weeknight.
Anitha Amahle
[email protected]I made this soup for a party and it was a big hit. Everyone loved it! I think the key is to use a good quality broth. I used a homemade chicken broth and it made a big difference.
Aria Meduri
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the kielbasa and the cabbage. I also like that this soup is relatively low in calories.
Renee Hough
[email protected]I've been making this soup for years and it's always a favorite. It's a great way to warm up on a cold day. I like to serve it with a side of crusty bread.
Genevieve Regione
[email protected]This soup is so easy to make and it's so delicious! I love that I can just throw all the ingredients in a pot and let it simmer. It's the perfect soup for a busy weeknight.
Jewel Dhale
[email protected]I'm not a big fan of cabbage, but I loved this soup! The flavors are well-balanced and the soup is very hearty. I will definitely be making this again.
Alin Gurung
[email protected]This soup is a great way to use up leftover cabbage. I usually have a head of cabbage in my fridge that I don't know what to do with. This soup is a great way to use it up and it's also a delicious and healthy meal.
Zarif Abdul
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it! I think the key is to use good quality ingredients. I used fresh cabbage, carrots, and potatoes, and smoked kielbasa.
The King Of Crkt
[email protected]This soup was delicious! I followed the recipe exactly and it turned out perfectly. I especially liked the addition of the caraway seeds. They added a nice, earthy flavor to the soup.
itiswell withyou
[email protected]I've made this soup a few times now and it's always a hit with my family. It's easy to make and the ingredients are affordable and easy to find. I like to add a little bit of sour cream or yogurt to my bowl before serving.
Allen Amare
[email protected]This soup is a hearty and flavorful dish that is perfect for a cold winter day. The cabbage, carrots, and potatoes provide a good balance of flavors and textures, and the kielbasa adds a smoky and savory flavor. I also added a bit of paprika and cumi