WATERMELON, TOMATO, AND FETA SALAD
Categories Salad Vegetarian Wheat/Gluten-Free Watermelon Healthy Raw
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine cheese*, spinach*, olives, and mint with cubed ingredients. Dressing: Combine oil, vinegar, honey, salt, pepper, and basil in a small, lidded container. Shake very well to combine ingredients. Drizzle lightly over salad ingredients. (I use little more than half of the dressing.) Stir gently. Refrigerate or serve. May garnish salad lightly with additional chopped mint leaves. *Unless serving immediately, do not add cheese or spinach in advance. Just before serving, mix cheese and spinach into the dressed salad.
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Deborah Banson
[email protected]This salad is a great way to save money on groceries. Watermelon and tomatoes are often on sale in the summer, and feta cheese is relatively inexpensive. Plus, this recipe doesn't require any fancy ingredients or equipment.
Miguel Sanches
[email protected]This salad is always a hit at parties. It's so refreshing and colorful, and it's easy to make ahead of time. I love serving it with grilled chicken or fish.
Gaurav Sah
[email protected]This salad is so easy to make, it's perfect for a busy weeknight meal. I love that I can just chop up the ingredients and toss them together. No cooking required!
Abu g
[email protected]This salad is packed with nutrients. Watermelon is a good source of vitamins A and C, and tomatoes are a good source of lycopene, an antioxidant that has been linked to reduced risk of heart disease and cancer. Feta cheese is a good source of calcium
Malik Hamad khan
[email protected]This salad is a great example of how simple ingredients can come together to create something truly special. The sweetness of the watermelon, the acidity of the tomatoes, and the saltiness of the feta cheese all work together perfectly. I highly reco
Nice Oriaku
[email protected]I'm not a big fan of watermelon, but I loved this salad. The combination of flavors and textures was perfect. I'll definitely be making this again.
Mr Adil Gaming
[email protected]This was my first time making a salad from scratch and it turned out great! The instructions were easy to follow and the salad was so tasty. I'm definitely going to try more recipes from this website.
Marie arteaga
[email protected]This salad is naturally gluten-free, which is a huge plus for me. I also love that it's so easy to customize. I've made it with different types of melon, tomatoes, and cheeses. It's always a hit!
Mishka Govender
[email protected]I made this salad without the feta cheese and it was still delicious. I used crumbled tofu instead and it added a nice protein boost. I also added some chopped cucumber and avocado for extra flavor and crunch.
Salamti Amjad
[email protected]This salad is a great way to save money on groceries. Watermelon and tomatoes are often on sale in the summer, and feta cheese is relatively inexpensive. Plus, this recipe doesn't require any fancy ingredients or equipment.
Frow Llama
[email protected]This recipe was a lifesaver on a hot summer night. It took me less than 10 minutes to throw together and it was so refreshing and delicious. I'll definitely be making this again!
Awii Murphy
[email protected]Followed the recipe exactly and it turned out beautifully. The watermelon and tomato were perfectly ripe and the feta cheese added a nice salty tang. I served this salad at a party and it was a hit!
Jennife Forcadilla
[email protected]This salad is a bit bland for my taste. I would recommend adding some chopped jalapeño or red pepper flakes to give it a little kick. I also think it would be good to add a drizzle of balsamic vinegar or citrus vinaigrette.
Amanda Hall
[email protected]This recipe is a great way to use up leftover watermelon. It's also a healthy and easy dish that's perfect for a quick lunch or light dinner. I love that it's so versatile - I've added grilled chicken, avocado, and even black beans to it in the past.
Iqra Gul
[email protected]This salad is a refreshing and flavorful summer staple in our home. The combination of sweet watermelon, juicy tomatoes, and tangy feta cheese is always a winner. I love adding a sprinkle of fresh mint or basil for an extra pop of flavor.