Best 4 Grilled Korean Bulgogi Beef Recipes
Grilled Korean Bulgogi Beef is a mouthwatering dish that combines the savory flavors of marinated beef with the smoky aroma of grilling. This classic Korean dish is a staple in many homes and restaurants, often served as a main course or as part of a festive meal. The tender meat, infused with a blend of soy sauce, garlic, ginger, and sesame oil, is grilled to perfection, resulting in a slightly charred exterior and a juicy, flavorful interior. Whether you are a seasoned home cook or a novice looking to explore new culinary horizons, this article will guide you through the process of creating an unforgettable Grilled Korean Bulgogi Beef dish that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
GRILLED KOREAN BULGOGI BEEF
I say "bulgogi", you say "pul-kogi". Truthfully, I'm not really sure how you're supposed to say it but, no matter how you say it, it's tasty. Apparently 'Bulgogi' translates as 'fire-meat' in Korean. The flavour in this dish but it's definitely not 'subtle'. You know you've had something to eat after you've had it - lots of salt, garlic and soy combine for mega-umami! I did NOT include the overnight marinating. Enjoy!
Provided by Nif_H
Categories Steak
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine all marinade ingredients. Add the sliced beef and marinate overnight in the fridge.
- Grill quickly at high heat. The beef cooks very fast when it's sliced thin so don't wander away. It only takes a minute or 2 on each side!
- Serve over noodles or rice or over greens for a delicious, Asian-style salad.
KOREAN GRILLED BEEF (BULGOGI)
Steps:
- Wrap beef in plastic wrap and freeze until firm (but not rock hard). Once firm, slice beef thinly across the grain. Place in baking dish. In a small skillet toast sesame seeds. To create marinade, in small bowl combine scallions, garlic, vinegar, water, soy sauce, sugar, sesame oil and pepper. Stir well. Pour marinade over beef. Let sit for 30 minutes
- In separate skillet heat oil. Add ginger and garlic and cook until aroma is released. Add carrots and 1/4 cup water. Simmer until carrots are tender, about 2 minutes. Add snow peas and simmer until tender, about 2 minutes.
- Remove beef from baking dish and grill until brown around edges, about 30 seconds per side. Add vegetables to beef. Stir and sprinkle with sesame seeds. Serve with boiled white rice.
BULGOGI (KOREAN GRILLED OR BROILED BEEF)
From Tastes for All Seasons byh Crye-Leike. Serve over steamed rice. Prep time includes marinating time.
Provided by NELady
Categories Meat
Time 12m
Yield 4 , 4 serving(s)
Number Of Ingredients 11
Steps:
- Mix the 9 seasonings. Put the sliced beef and mix together thoroughly; marinate 1 to 2 hours.
- Grill or broil until beef is cooked to your liking (will cook FAST - is very thin).
BULGOGI WRAPS - KOREAN GRILLED BEEF WRAPS RECIPE - (4.8/5)
Provided by UncleDick
Number Of Ingredients 21
Steps:
- Prepare Marinade and set aside 1/4 cup for drizzling in the wraps. Place sliced beef in freezer bag with marinade and marinate for 2 hours. Cook Rice Grill, broil or pan fry marinated beef for about 2 -3 min per side (depending on thickness) When cooked, slice into small strips against the grain. To Prepare Wraps: Heat Spinach Wrap over a flat pan or tortilla warmer, top with: 1 large leaf of Lettuce, rice, greens, drizzle of marinade, beef, pepper flakes, cilantro and finally 1 more small leaf of lettuce. Roll and tuck into Wraps. We use extra marinade to dip Wraps into, Can be served with spicy Korean pepper sauce (Kochujang) or other Asian pepper sauce for an extra kick. Enjoy!
Tips:
- Use high-quality beef: Bulgogi is a dish that relies on the quality of the beef, so it's important to use the best cut you can find. Look for well-marbled, thinly sliced beef, such as ribeye, strip loin, or tenderloin.
- Marinate the beef for at least 30 minutes: The marinade helps to tenderize the beef and infuse it with flavor. Make sure to marinate the beef for at least 30 minutes, or up to overnight.
- Cook the beef over high heat: Bulgogi is traditionally cooked over a hot grill, but you can also use a stovetop grill pan. Make sure to heat the grill or pan over high heat before adding the beef.
- Cook the beef in batches: Don't overcrowd the grill or pan, or the beef will steam instead of sear. Cook the beef in batches, if necessary.
- Serve the beef with your favorite sides: Bulgogi is traditionally served with rice, lettuce wraps, and a variety of banchan (side dishes). Some popular banchan include kimchi, japchae (glass noodles), and gyeran mari (rolled omelet).
Conclusion:
Bulgogi is a delicious and versatile Korean dish that can be enjoyed for lunch, dinner, or even as a snack. It's a great way to use up leftover steak or roast beef, and it's also a popular dish to serve at parties and gatherings. With its bold flavors and simple preparation, bulgogi is sure to please everyone at the table.
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