Best 2 Grilled Lemon Garlic Halibut Steaks Recipes
Grilled lemon garlic halibut steaks are a flavorful and satisfying dish perfect for a summer cookout or a quick weeknight meal. The delicate flavor of halibut pairs perfectly with the zesty lemon and garlic marinade, while the grilling process infuses the fish with a smoky flavor. Served with a simple side salad or roasted vegetables, this dish is sure to impress your family and friends.
Here are our top 2 tried and tested recipes!
GRILLED LEMON GARLIC HALIBUT STEAKS
Stake out new weeknight dinner options with grilled fish that's on the table in 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
- Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
- Sprinkle fish with parsley and lemon peel.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 120 mg, Fiber 0 g, Protein 43 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
GRILLED LEMON GARLIC HALIBUT STEAKS
Stake out new weeknight dinner options with grilled fish that's on the table in 30 minutes.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Brush grill rack with vegetable oil. Heat coals or gas grill for direct heat. In shallow glass or plastic dish or resealable food-storage plastic bag, mix lemon juice, 1 tablespoon oil, the salt, pepper and garlic. Add fish; turn several times to coat with marinade. Cover dish or seal bag and refrigerate 10 minutes.
- Remove fish from marinade; reserve marinade. Cover and grill fish 4 to 6 inches from medium heat 10 to 15 minutes, turning once and brushing with marinade, until fish flakes easily with fork. Discard any remaining marinade.
- Sprinkle fish with parsley and lemon peel.
Nutrition Facts : Calories 220, Carbohydrate 1 g, Cholesterol 120 mg, Fiber 0 g, Protein 43 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 290 mg
Tips:
- To ensure the halibut steaks are cooked evenly, make sure they are of uniform thickness. If necessary, use a sharp knife to slice them to an even thickness.
- The lemon-garlic marinade not only adds flavor to the halibut, but also helps to keep it moist and tender during grilling.
- If you don't have a grill, you can also cook the halibut steaks in a grill pan over medium-high heat.
- To prevent the halibut from sticking to the grill, lightly grease the grates with cooking oil before cooking.
- Cook the halibut steaks for 4-5 minutes per side, or until they are cooked through and flaky.
- Serve the grilled lemon-garlic halibut steaks immediately with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
Conclusion:
Grilled lemon-garlic halibut steaks are a delicious and healthy meal that can be enjoyed for lunch or dinner. The lemon-garlic marinade infuses the halibut with flavor, while the grilling process creates a slightly crispy exterior and a tender, flaky interior. This dish is sure to please everyone at your table.
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