Best 3 Grilled Lemon Pesto Shrimp And Scallops Recipes

In the realm of culinary delights, where flavors dance and aromas entice, there exists a dish that captivates the palate and transports taste buds to a state of pure bliss - grilled lemon pesto shrimp and scallops. This tantalizing combination of succulent seafood, zesty citrus, and aromatic herbs promises an unforgettable dining experience, perfect for a special occasion or an indulgent weeknight meal. As we embark on this culinary journey, let us delve into the secrets of crafting this masterpiece, exploring the perfect balance of ingredients and techniques that will elevate your taste buds to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED LEMON-PESTO SHRIMP AND SCALLOPS

Grilled Lemon-Pesto Shrimp and Scallops image

Grilling imparts a pleasant smoky flavor to shrimp and scallops coated in store-bought pesto. Have it ready in 25 minutes.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 6

Number Of Ingredients 6

Ingredients

1 lb uncooked peeled deveined large shrimp, thawed if frozen and tails peeled
1 lb uncooked sea scallops
1/4 cup refrigerated basil pesto (from 7-oz container)
1 teaspoon grated lemon peel
1/4 teaspoon salt
1/4 teaspoon coarse ground pepper

Steps:

Heat coals or gas grill for direct heat. In large bowl, mix all ingredients. Place seafood mixture in grill basket (grill "wok").
Cover and grill seafood mixture over medium heat 10 to 12 minutes, shaking basket or stirring seafood mixture occasionally, until shrimp are pink and firm and scallops are white.

Nutrition Facts : Calories 150, Carbohydrate 0 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 410 mg, Sugar 0 g, TransFat 0 g

GRILLED SHRIMPS & SCALLOPS

Grilled Shrimps & Scallops image

We all love seafood at our house, especially scallops. I hope you enjoy this very special dish...these are my favourite seafood kebabs.

Provided by Baby Kato

Categories < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

12 large shrimp
20 large sea scallops
1 green pepper
1 large Spanish onion
16 medium mushrooms, whole
4 tablespoons fresh ginger, minced
2 garlic cloves, minced
1/4 cup lemon juice (to taste)
1/2 teaspoon sea salt
1/4 teaspoon black pepper, freshly ground
3/4 cup olive oil
1/4 lb butter, melted
4 tablespoons honey, clover or 4 tablespoons orange liquid honey

Steps:

Mix all marinade ingredients together.
Pour 1/3 of marinade into bowl with seafood and chill in fridge for 2 hours.
Marinate the vegetables in 1/4 of the reserved marinade for about 30 minutes.
Thread the seafood and vegetables alternately on skewers.
Baste the kebabs with the remaining reserved marinade frequently while grilling on bbq.
This is wonderful served with a simple noodle dish, steamed rice or a green salad.

Nutrition Facts : Calories 737.4, Fat 64.5, SaturatedFat 20.4, Cholesterol 101.7, Sodium 898, Carbohydrate 29.8, Fiber 2.1, Sugar 21.5, Protein 15

SHRIMP AND SCALLOPS WITH PESTO PASTA

Shrimp and Scallops With Pesto Pasta image

I came up with this when I was at a loss as to what to make for dinner the other night...and I wanted to use up the homemade basil pesto I had in the freezer from last sumer.

Provided by SCOOBYBOO

Categories Spaghetti

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 ounces uncooked spaghetti or 8 ounces fettuccine pasta
1 lb asparagus, trimmed and cut into 2 inch pieces
3/4 lb jumbo shrimp, peeled and deveined
1 lb jumbo scallops
5 garlic cloves, peeled and chopped
4 tablespoons olive oil, divided
1/8 teaspoon crushed red pepper flakes
1/3 cup basil pesto

Steps:

Cook spaghetti according to directions, drain.
Stir in pesto and 2 tbsp olive oil.
Meawhile in a large skillet, saute the garlic in 2 tbsp olive oil.
Add Asparagus and cook until crisp-tender.
Add the scallops and pepper flakes, cook until opaque.
Add the shrimp and cook until pink.
Toss the pesto pasta with the shrimp and scallop mixture.
Sprinkle with some fresh grated parmesan and serve immediately.

Nutrition Facts : Calories 514.3, Fat 16.3, SaturatedFat 2.5, Cholesterol 134.5, Sodium 952.3, Carbohydrate 55.7, Fiber 6.4, Sugar 3.1, Protein 37.1

Tips:

Use fresh, high-quality seafood for the best flavor.
Marinate the shrimp and scallops in the lemon-pesto sauce for at least 30 minutes, or up to overnight, to allow the flavors to meld.
Grill the shrimp and scallops over medium-high heat to prevent them from overcooking.
Baste the shrimp and scallops with the remaining lemon-pesto sauce while grilling to keep them moist and flavorful.
Serve the grilled shrimp and scallops immediately with your favorite sides, such as grilled vegetables, rice, or pasta.

Conclusion:

Grilled lemon-pesto shrimp and scallops are a delicious and easy-to-make seafood dish that is perfect for any occasion. The shrimp and scallops are marinated in a flavorful lemon-pesto sauce and then grilled to perfection. The result is a dish that is both flavorful and healthy.