Best 8 Grilled Mango Ham Steak Recipes

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Grilled mango ham steak is a delicious and juicy dish that is sure to please the whole family. It is made with ham steak that is grilled and then topped with a sweet and tangy mango salsa. The combination of flavors is simply irresistible! With just a few simple ingredients and a little bit of time, you can create a meal that will have your taste buds dancing.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED MANGO HAM STEAK



Grilled Mango Ham Steak image

Steak dinner made ready in 20 minutes! Enjoy this luscious grilled ham served with a mango and cloves sauce - a tropical twist to your meal!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1 tablespoon packed brown sugar
1 tablespoon butter or margarine
Dash ground cloves
1 cup refrigerated sliced mango (from 1 lb 8-oz jar), cut into desired thickness
1 ham steak, 1/2 inch thick (about 1 1/4 lb)
1 lime, cut into wedges

Steps:

  • Heat gas or charcoal grill. In 1-quart saucepan, cook brown sugar, butter, cloves and mango over medium heat about 5 minutes, stirring occasionally, until mango is hot. Remove from heat; cover to keep warm.
  • Place ham on grill. Cover grill; cook over medium heat 8 to 10 minutes, turning once, until thoroughly heated.
  • Spoon mango sauce over ham. Garnish with lime wedges.

Nutrition Facts : Calories 320, Carbohydrate 12 g, Cholesterol 90 mg, Fat 1/2, Fiber 1 g, Protein 32 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 2150 mg, Sugar 9 g, TransFat 0 g

GRILLED MANGO WITH LIME, SALT AND ANCHO POWDER



Grilled Mango with Lime, Salt and Ancho Powder image

Go to Mexico and you will find vendors, either with carts in the city or baskets on the beaches, selling cups of fresh fruit and vegetables served up with a squeeze of lime, a sprinkling of salt and a dash of chile powder. The combination may seem odd at first to the North American palate but the combination of sweet, sour, salty and spicy flavors is addictive. Grilling the mango intensifies its natural honeyed sweetness, adding another dimension to an already simple but powerful play of flavors.

Provided by Bobby Flay

Categories     side-dish

Time 7m

Yield 4 servings

Number Of Ingredients 7

4 ripe mangoes
2 tablespoons canola oil
Juice of 1 lime
1 teaspoon fine sea salt
1/4 teaspoon ancho or New Mexican chile powder
Finely grated zest of 1 lime
Fresh cilantro leaves, for garnish, optional

Steps:

  • Heat the grill to medium for direct grilling. Slice the mangoes in 2 pieces from the pit. Score the flesh of the mangoes in a diamond pattern, taking care not to cut into the skin. Pop the flesh by holding the skin side and pushing up. Brush the flesh with the oil and grill, cut-side down, until slightly charred, about 1 minute.
  • Transfer the mangoes to a platter and immediately drizzle with the lime juice and sprinkle with the salt, chile powder and lime zest. Garnish with cilantro leaves if desired.

GRILLED HAM STEAK



Grilled Ham Steak image

I love to grill this ham steak all year-round. It's an impressive meat dish to make for company or family. So quick to prepare, the ham tastes great with the smoky flavor from the grill and the tangy sweetness of the sauce. Irresistible!

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 5

1/4 cup apricot or plum preserves
1 tablespoon prepared mustard
1 teaspoon lemon juice
1/8 teaspoon ground cinnamon
1 ham steak (about 2 pounds and 1 inch thick)

Steps:

  • In a small saucepan, combine the preserves, mustard, lemon juice and cinnamon. Cook and stir over low heat for 2-3 minutes. Set glaze aside. Score edges of ham. , Grill, uncovered, over medium heat for 8-10 minutes on each side, brushing with glaze during the last few minutes of grilling.

Nutrition Facts : Calories 279 calories, Fat 13g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 1966mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 28g protein.

HAWAIIAN MARINATED HAM STEAK



Hawaiian Marinated Ham Steak image

Ham steak marinated in a Hawaiian sweet-flavored marinade.

Provided by Passion to cook

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 40m

Yield 4

Number Of Ingredients 14

½ cup apple cider vinegar
½ cup pineapple juice
⅓ cup soy sauce
⅓ cup chopped onion
¼ cup honey
¼ cup mango juice
¼ cup chopped green bell pepper
¼ cup chopped red bell pepper
2 tablespoons ground ginger
1 teaspoon white sugar
1 bay leaf, or more to taste
1 pinch seasoned salt, or to taste
1 pinch dried basil, or to taste
1 (1 pound) ham steak

Steps:

  • Combine vinegar, pineapple juice, soy sauce, onion, honey, mango juice, green bell pepper, red bell pepper, ginger, sugar, bay leaf, seasoned salt, and basil in a large pot; add ham steak. Cover pot and refrigerate for 30 minutes.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from marinade.
  • Cook on the preheated grill until warmed, 5 to 10 minutes.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 31.2 g, Cholesterol 61.2 mg, Fat 14.9 g, Fiber 1.4 g, Protein 25.1 g, SaturatedFat 5.3 g, Sodium 2837.1 mg, Sugar 25.5 g

GRILLED HAM STEAK



Grilled Ham Steak image

Make and share this Grilled Ham Steak recipe from Food.com.

Provided by Karen..

Categories     Ham

Time 18m

Yield 4 serving(s)

Number Of Ingredients 4

1/4 cup Dijon mustard
1/4 cup honey
1/2 teaspoon finely grated orange zest
2 lbs lean ham steaks

Steps:

  • In a small bowl combine mustard, honey and orange zest.
  • Brush over one side of ham.
  • Grill uncovered over medium hot coals for 6-7 minutes.
  • Turn; brush other side.
  • Cook for additional 5-6 minutes.

TANGY GRILLED HAM STEAK



Tangy Grilled Ham Steak image

Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 3-4 servings.

Number Of Ingredients 6

1/2 cup ketchup
1/3 cup sweet pickle relish
1 tablespoon cider vinegar
1 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1 bone-in fully cooked ham steak (1 pound)

Steps:

  • In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving. , Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce.

Nutrition Facts : Calories 286 calories, Fat 14g fat (5g saturated fat), Cholesterol 59mg cholesterol, Sodium 2046mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 23g protein.

GRILLED HAM STEAK



Grilled Ham Steak image

I've only seen a couple of recipes on here for Grilled Ham Steak and thought this would help. This is not a sweet sauce to put on your ham steak, but it will take away the saltiness from the steak. My sister thought it was pretty good and she is an excellent cook. This recipe is from another webiste as I could not find one on Recipe*zaar that I could use at the time. This recipe is from Cooks(dot)com.

Provided by NoCookDonna

Categories     Sauces

Time 40m

Yield 4 serving(s)

Number Of Ingredients 5

2 lbs ham, Sliced - 1 1/2-inch thick (2 steaks)
4 tablespoons butter, melted
3 tablespoons fruit preserves (any kind, I used Sugar Free Smuckers Seedless Blackberry)
1 tablespoon dry mustard
2 tablespoons lemon juice

Steps:

  • Grill Ham 20 - 25 minutes over medium-hot coals.
  • Combine all other ingredients; mix well.
  • Baste ham steak with sauce while it cooks.

Nutrition Facts : Calories 755, Fat 59.2, SaturatedFat 23.6, Cholesterol 189.3, Sodium 2910.5, Carbohydrate 16.2, Fiber 0.6, Sugar 7.7, Protein 37.8

GRILLED HAM AND CHEESE WITH A TWIST



Grilled Ham and Cheese With a Twist image

Mango chutney adds a delicious twist to a grilled ham and cheese sandwich.

Provided by Megan Nystrom Swanson

Categories     Main Dish Recipes     Pork     Ham

Time 10m

Yield 2

Number Of Ingredients 5

¼ cup mango chutney
4 slices crusty bread, cut diagonally from a large loaf
6 slices black forest ham
4 slices white Cheddar cheese
2 tablespoons butter, softened

Steps:

  • Spread chutney onto two slices of bread. Place three slices of ham on top of each piece of bread followed by two slices of Cheddar cheese. Place the remaining slices of bread on top of the cheese, then butter the outsides of the sandwiches on both sides.
  • Cook in a large skillet over medium heat until golden brown, then flip over, and continue cooking until cheese is melted and sandwiches are golden brown on the other side, 2 to 3 minutes per side.

Nutrition Facts : Calories 522.8 calories, Carbohydrate 35.9 g, Cholesterol 90 mg, Fat 34.9 g, Fiber 1.6 g, Protein 17.9 g, SaturatedFat 19.6 g, Sodium 989.9 mg, Sugar 0.3 g

Tips:

  • Choose ripe, firm mangoes for grilling. Unripe mangoes will be sour and difficult to grill properly.
  • To prevent the mangoes from sticking to the grill, grease the grates well before cooking.
  • Grill the mangoes over medium heat to prevent them from burning.
  • Brush the mangoes with melted butter or olive oil to help them caramelize and prevent them from drying out.
  • Cook the mangoes until they are slightly charred and tender, about 5-7 minutes per side.
  • Serve the grilled mangoes immediately with your favorite dipping sauce.
  • For the ham steak, choose a thick-cut steak that is at least 1 inch thick.
  • Score the ham steak in a criss-cross pattern to help it cook evenly.
  • Season the ham steak with your favorite spices and herbs.
  • Grill the ham steak over medium heat for 10-12 minutes per side, or until it is cooked through.
  • Let the ham steak rest for a few minutes before slicing and serving.

Conclusion:

Grilled mango and ham steak is a delicious and easy-to-make meal that is perfect for a summer cookout. The sweet and tangy mangoes pair perfectly with the smoky and savory ham steak. This dish can be served with a variety of sides, such as rice, potatoes, or salad. If you are looking for a new and exciting way to enjoy mangoes and ham, give this grilled recipe a try.

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