Best 3 Grilled Maple And Pecan Topped Butternut Squash Recipes
Grilled maple and pecan topped butternut squash is a delightful dish that combines the sweet flavors of maple syrup and pecans with the nutty flavor of butternut squash. This dish is perfect for a fall or winter meal, as it is both hearty and warming. The squash is first roasted until tender, then topped with a mixture of maple syrup, pecans, butter, and spices. The dish is then grilled until the topping is caramelized and bubbly. Serve grilled maple and pecan topped butternut squash with a side of roasted vegetables or a green salad for a complete meal.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED MAPLE- AND PECAN-TOPPED BUTTERNUT SQUASH
Sweet syrup and zesty orange peel bring fabulous flavor to grilled butternut squash.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h5m
Yield 4
Number Of Ingredients 6
Steps:
- Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil. Cut each squash lengthwise in half; remove seeds. Place squash half, cut side up, on each piece of foil. Sprinkle with salt.
- In small bowl, mix butter, orange peel and 2 tablespoons of the maple syrup. Brush over squash halves. Fold foil over squash so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
- Cover and grill packets over medium-low heat 50 to 60 minutes, rotating packets 1/2 turn after 25 minutes, until squash is tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle pecans over squash; drizzle with remaining 2 tablespoons maple syrup.
Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 22 g, TransFat 0 g
GRILLED BUTTERNUT SQUASH WITH MAPLE-BROWN SUGAR GLAZE
Delicious grilled twist on butternut squash with maple syrup!
Provided by RedSoxGirl44
Categories Side Dish Vegetables Squash
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Bring a large pot of water to a boil over high heat. Add squash and boil until almost tender yet still firm, 5 to 8 minutes.
- Meanwhile, melt butter in a skillet over low heat. Stir in maple syrup and brown sugar and cook until sugar has dissolved, about 5 minutes.
- Drain semi-cooked squash and place on a large sheet of heavy-duty aluminum foil and brush with some of the maple glaze; reserve remaining glaze. Fold up foil to close.
- Cook on the preheated grill until squash is tender, 10 to 15 minutes, brushing with remaining glaze occasionally and flipping halfway through cooking time.
Nutrition Facts : Calories 243 calories, Carbohydrate 49.7 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 54.8 mg, Sugar 23.9 g
MAPLE MASHED BUTTERNUT SQUASH WITH PECANS
This is a wonderful squash dish. It is full of wonderful fall flavor and has a really neat texture from the chopped pecans.
Provided by submrnfamily
Categories Vegetable
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Puree the squash with the butter and maple syrup until smooth.
- Fold in the chopped pecans.
- Place in a greased casserole.
- Sprinkle the whole pecans on the top of the dish.
- This dish can be refrigerated for up to two days at this point.
- Bake at 350 degrees for 20-25 minutes to warm through and lightly toast the whole pecans.
Tips:
- Choose the right butternut squash: Look for firm, heavy squashes with smooth, unblemished skin.
- Cut the squash in half lengthwise: This will make it easier to remove the seeds and scoop out the flesh.
- Roast the squash before grilling: This will help to soften it and bring out its natural sweetness.
- Use a flavorful marinade: A mixture of maple syrup, Dijon mustard, olive oil, and spices will add a delicious flavor to the squash.
- Grill the squash over medium heat: This will help to prevent it from burning.
- Top the squash with a pecan crumble: A mixture of pecans, brown sugar, and oats will add a crunchy, sweet topping to the squash.
Conclusion:
Grilled maple and pecan-topped butternut squash is a delicious and easy-to-make dish that is perfect for a fall meal. The roasted squash is tender and flavorful, and the pecan crumble adds a crunchy, sweet topping. This dish is sure to be a hit with your family and friends.
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