Best 3 Grilled Maple And Pecan Topped Butternut Squash Recipes

Grilled maple and pecan topped butternut squash is a delightful dish that combines the sweet flavors of maple syrup and pecans with the nutty flavor of butternut squash. This dish is perfect for a fall or winter meal, as it is both hearty and warming. The squash is first roasted until tender, then topped with a mixture of maple syrup, pecans, butter, and spices. The dish is then grilled until the topping is caramelized and bubbly. Serve grilled maple and pecan topped butternut squash with a side of roasted vegetables or a green salad for a complete meal.

Here are our top 3 tried and tested recipes!

GRILLED MAPLE- AND PECAN-TOPPED BUTTERNUT SQUASH

Grilled Maple- and Pecan-Topped Butternut Squash image

Sweet syrup and zesty orange peel bring fabulous flavor to grilled butternut squash.

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 1h5m

Yield 4

Number Of Ingredients 6

Ingredients

2 small butternut squash (1 1/2 lb each)
1/4 teaspoon salt
2 tablespoons butter or margarine, melted
2 teaspoons grated orange peel
4 tablespoons pure maple syrup
1/4 cup chopped pecans

Steps:

Heat coals or gas grill for direct heat. Cut four 18x12-inch pieces of heavy-duty foil. Cut each squash lengthwise in half; remove seeds. Place squash half, cut side up, on each piece of foil. Sprinkle with salt.
In small bowl, mix butter, orange peel and 2 tablespoons of the maple syrup. Brush over squash halves. Fold foil over squash so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Cover and grill packets over medium-low heat 50 to 60 minutes, rotating packets 1/2 turn after 25 minutes, until squash is tender. Place packets on plates. Cut large X across top of each packet; fold back foil. Sprinkle pecans over squash; drizzle with remaining 2 tablespoons maple syrup.

Nutrition Facts : Calories 260, Carbohydrate 41 g, Cholesterol 15 mg, Fat 2, Fiber 4 g, Protein 3 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 22 g, TransFat 0 g

GRILLED BUTTERNUT SQUASH WITH MAPLE-BROWN SUGAR GLAZE

Grilled Butternut Squash with Maple-Brown Sugar Glaze image

Delicious grilled twist on butternut squash with maple syrup!

Provided by RedSoxGirl44

Categories Side Dish Vegetables Squash

Time 30m

Yield 4

Number Of Ingredients 4

Ingredients

1 butternut squash, cubed
2 tablespoons butter
¼ cup maple syrup
2 tablespoons brown sugar

Steps:

Preheat an outdoor grill for medium heat and lightly oil the grate.
Bring a large pot of water to a boil over high heat. Add squash and boil until almost tender yet still firm, 5 to 8 minutes.
Meanwhile, melt butter in a skillet over low heat. Stir in maple syrup and brown sugar and cook until sugar has dissolved, about 5 minutes.
Drain semi-cooked squash and place on a large sheet of heavy-duty aluminum foil and brush with some of the maple glaze; reserve remaining glaze. Fold up foil to close.
Cook on the preheated grill until squash is tender, 10 to 15 minutes, brushing with remaining glaze occasionally and flipping halfway through cooking time.

Nutrition Facts : Calories 243 calories, Carbohydrate 49.7 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 54.8 mg, Sugar 23.9 g

MAPLE MASHED BUTTERNUT SQUASH WITH PECANS

Maple Mashed Butternut Squash With Pecans image

This is a wonderful squash dish. It is full of wonderful fall flavor and has a really neat texture from the chopped pecans.

Provided by submrnfamily

Categories Vegetable

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

3 lbs butternut squash, peeled,cooked,and mashed
1/4 cup butter
1/4 cup real maple syrup
1/2 cup chopped toasted pecans
1/4 cup chopped whole pecans

Steps:

Puree the squash with the butter and maple syrup until smooth.
Fold in the chopped pecans.
Place in a greased casserole.
Sprinkle the whole pecans on the top of the dish.
This dish can be refrigerated for up to two days at this point.
Bake at 350 degrees for 20-25 minutes to warm through and lightly toast the whole pecans.

Tips:

Choose the right butternut squash: Look for firm, heavy squashes with smooth, unblemished skin.
Cut the squash in half lengthwise: This will make it easier to remove the seeds and scoop out the flesh.
Roast the squash before grilling: This will help to soften it and bring out its natural sweetness.
Use a flavorful marinade: A mixture of maple syrup, Dijon mustard, olive oil, and spices will add a delicious flavor to the squash.
Grill the squash over medium heat: This will help to prevent it from burning.
Top the squash with a pecan crumble: A mixture of pecans, brown sugar, and oats will add a crunchy, sweet topping to the squash.

Conclusion:

Grilled maple and pecan-topped butternut squash is a delicious and easy-to-make dish that is perfect for a fall meal. The roasted squash is tender and flavorful, and the pecan crumble adds a crunchy, sweet topping. This dish is sure to be a hit with your family and friends.