If you're in search of a delectable and savory side dish that's sure to impress, then look no further than grilled maple glazed acorn squash. This simple yet flavorful recipe combines the natural sweetness of acorn squash with the smoky richness of grilled vegetables, all coated in a tantalizing maple glaze. Whether you're serving it as a side dish at your next barbecue or as a vegetarian main course, this grilled maple glazed acorn squash is guaranteed to be a hit.
Here are our top 6 tried and tested recipes!
MAPLE-GLAZED ACORN SQUASH
With a maple syrup and brown sugar glaze, this squash becomes pleasantly sweet. This is comfort food-easy to prepare and a tasty pairing with a pork entree. -Nancy Mueller, Menomonee Falls, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Scoop out and discard seeds from squash. Place cut side down in a 13x9-in. baking dish; add water. Bake, uncovered, for 45 minutes. , If necessary, drain water from pan; turn squash cut side up. Combine syrup, brown sugar, cinnamon, ginger and salt; pour into squash halves. Bake, uncovered, 10 minutes or until glaze is heated through. ,
Nutrition Facts : Calories 251 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 311mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
GRILLED BUTTERNUT SQUASH WITH MAPLE-BROWN SUGAR GLAZE
Delicious grilled twist on butternut squash with maple syrup!
Provided by RedSoxGirl44
Categories Side Dish Vegetables Squash
Time 30m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate.
- Bring a large pot of water to a boil over high heat. Add squash and boil until almost tender yet still firm, 5 to 8 minutes.
- Meanwhile, melt butter in a skillet over low heat. Stir in maple syrup and brown sugar and cook until sugar has dissolved, about 5 minutes.
- Drain semi-cooked squash and place on a large sheet of heavy-duty aluminum foil and brush with some of the maple glaze; reserve remaining glaze. Fold up foil to close.
- Cook on the preheated grill until squash is tender, 10 to 15 minutes, brushing with remaining glaze occasionally and flipping halfway through cooking time.
Nutrition Facts : Calories 243 calories, Carbohydrate 49.7 g, Cholesterol 15.3 mg, Fat 6.1 g, Fiber 5.1 g, Protein 2.6 g, SaturatedFat 3.7 g, Sodium 54.8 mg, Sugar 23.9 g
MAPLE-GLAZED ACORN SQUASH, COOKS COUNTRY
Make and share this Maple-Glazed Acorn Squash, Cooks Country recipe from Food.com.
Provided by Sheila the Great
Categories Vegetable
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Adjust oven rack to middle position and heat oven to 475 degrees. Half squash through stem, seed and cut each half into 4 wedges. Toss squash, oil, sugar, salt, pepper in large bowl. Arrange squash cut side down in a single layer on rimmed baking sheet. Bake until bottoms of squash are golden brown, about 25 minutes.
- Meanwhile, bring syrup to boil in a small saucepan over medium-high heat. Reduce heat to medium low and simmer until slightly thickened, about 3 minutes. Off heat, whisk in butter and cyenne until smooth. Cover and keep warm.
- When bottoms are deep and golden, remove from oven. Flip and brush 6 tablespoons glaze. Bake, rotating baking sheet, until squash is tender and deep golden all over, about 15 minutes. Flip and brush with remaining glaze, serve.
Nutrition Facts : Calories 214.3, Fat 12.4, SaturatedFat 5.5, Cholesterol 20.4, Sodium 685.6, Carbohydrate 27.6, Fiber 2.2, Sugar 11.5, Protein 1.2
MAPLE-GLAZED SQUASH
Squash gets pleasantly sweet and spicy flavors from maple syrup and cinnamon in this recipe. -Betty Kay Sitzman, Wray, Colorado
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. Cut squash lengthwise in half; remove and discard seeds. Cut halves crosswise into 1-in. slices; discard ends. Place squash in a greased 13x9-in. baking dish; sprinkle with salt and pepper. , In a small bowl, mix remaining ingredients; pour over squash. Bake, covered, 50-60 minutes or until squash is tender.
Nutrition Facts : Calories 242 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 112mg sodium, Carbohydrate 63g carbohydrate (43g sugars, Fiber 4g fiber), Protein 2g protein.
BALSAMIC-MAPLE ACORN SQUASH
Acorn squash is tossed with a sweet and savory balsamic-maple dressing and then baked until tender and thoroughly delicious.
Provided by My Food and Family
Categories Home
Time 1h
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 400ºF.
- Cut squash lengthwise in half; remove and discard seeds. Place squash halves, cut sides down, on cutting board. Cut each half crosswise into 6 slices; place in large bowl.
- Mix remaining ingredients until blended. Add to squash; toss to evenly coat. Spread onto foil-covered rimmed baking sheet.
- Bake 45 min. or until squash is tender, turning after 25 min.
Nutrition Facts : Calories 90, Fat 2.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g
MAPLE GLAZED ACORN SQUASH
Make and share this Maple Glazed Acorn Squash recipe from Food.com.
Provided by Mirj2338
Categories Vegetable
Time 50m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Heat oven to 400 degrees F.
- Butter a baking dish.
- Cut top and bottom off squash.
- Slice crosswise into 1/2 inch thick slices.
- Use a cookie cutter to cut out center seeds.
- Arrange squash in baking dish.
- Combine remaining ingredients in a small saucepan and heat until bubbly; pour over squash.
- Bake, basting occasionally, until tender, 30 minutes.
- If squash needs browning, turn up heat in broiler; broil until lightly glazed.
Tips:
- Choose acorn squash that are small to medium in size, about 1 pound each. They should be firm and have a deep green color.
- Use a sharp knife to cut the squash in half lengthwise. Then, scoop out the seeds and pulp from the center of each half.
- In a small bowl, whisk together maple syrup, Dijon mustard, olive oil, salt, and pepper. Brush the mixture over the cut sides of the squash halves.
- Place the squash halves, cut-side up, on a baking sheet. Roast in a preheated oven at 425 degrees Fahrenheit for 25-30 minutes, or until the squash is tender and slightly caramelized.
- Serve the roasted acorn squash warm or at room temperature. You can also top it with additional maple syrup, butter, or crumbled cheese.
Conclusion:
Grilled maple-glazed acorn squash is a delicious and healthy side dish that is perfect for any occasion. It is easy to make and can be prepared in advance. The squash is roasted until tender and slightly caramelized, and the maple glaze adds a touch of sweetness and flavor. This dish is sure to be a hit with your family and friends!
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